Related Manuals for Lincat Silverlink 600 DF7
Summary of Contents for Lincat Silverlink 600 DF7
- Page 1 Utensils Direct - 01903 823888 www.utensilsdirect.co.uk User and Installation Instructions Silverlink 600 Gas Fryer IS356 ECN3592...
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Page 2: Table Of Contents
OPERATING INSTRUCTIONS 8-10 Initial start-up. Operating instructions. Drainage and cleaning. SERVICING 11-13 General routine servicing. Component replacement. Spares list. TROUBLESHOOTING 14-15 SPARES LIST TECHNICAL SPECIFICATION SERVICE Contact information. Lincat service department. Conditions of guarantee. IS356 ECN3592... -
Page 3: Foreword
FOREWORD Thank you for buying this Lincat product, which we hope will give you years of trouble free service. To ensure you receive the maximum benefit from your new fryer please take the time to read this instruction book carefully, following any directions given. -
Page 4: Installation Instructions
All operators must know how to light, safely operate and shutdown the appliance. Although all Lincat fryers are operationally checked during manufacture, commissioning shall include an operational check of all controls. -
Page 5: Pressure Setting
When making the connection on to the appliance, secure the hexagon on the fitting to prevent rotation of the internal pipe work. An isolating cock should be fitted into the supply line to the unit for servicing purposes. PRESSURE SETTING There are two burners in the DF7 - each burner needs setting individually. -
Page 6: Notes On Frying
NOTES ON FRYING MEDIA Ensure oil is always maintained at the level indicated (H-high, L-low). Good quality vegetable oil is recommended. Animal fat may be used - but must always be melted first. Animal fat has a lower smoke and fire temperature than vegetable oil and taste is transferred when cooking with it (e.g. -
Page 7: Frying Tips
FROZEN FOODS When cooking frozen food, it is advisable to defrost the food before attempting to fry it. If frozen food is deposited into the oil, heating recovery times will be greatly reduced, lowering your cooking output. Defrosting will also ensure that surplus water is not placed into the oil. FRYING TIPS Always use a good quality oil or fat, preferably oil which has a high breakdown temperature e.g. -
Page 8: Operating Instructions
OPERATING INSTRUCTIONS PREPARATION FOR USE 1. Ensure that the drain valve is closed. 2. Fill the tank with water and a little mild detergent. Turn the unit "ON" (see Operating Instructions) and allow the water to boil for a short time. 3. - Page 9 LIGHTING of the APPLIANCE. Please ensure that the gas isolation valve for the appliance is turned to the open position before attempting to light this unit. Ensure that the thermostat control knob (Fig 2, 1) is in the OFF position. Ensure the gas valve control knob (Fig 2, 2) is in the off position (Fig 3, A).
- Page 10 tap by moving the handle (Fig 2, 6) to the right to drain. Remove the pipe and fit into its storage position in the lid. Replace the blanking nut and close the tap before refilling the tank. 3) Take care when draining the oil that the drain bucket is not filled so full that it is difficult to handle. 4) Excess oil remaining in the base of the tank can be mopped up using kitchen paper.
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Page 11: Servicing
SERVICING Gas catering equipment should be routinely serviced to ensure a long trouble-free life. With this in mind it is recommended that the appliances are serviced every 6 months by a competent gas engineer. Please see Page 17 “Service” for information on authorised service agents. DF7 GENERAL SERVICE 1. - Page 12 6. Remove the nuts holding the drain tap to the drain tap bracket. Lift out safety lock arms. Undo the limit stat nuts and free the limit stats. Disconnect limit stat wiring to interrupted t/couples. Disconnect control stat wiring. 7. Unscrew flue at back. Body and hob are interlocked by 3 formed steel hook and slots each side – to separate, push hob top back until hooks disengage, and then lift hob and tank assembly clear of base and sides.
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Page 13: Pressure Setting
8. Replace as above in reverse order. 9. For Propane gas units, remove the governor cap, unscrew the adjuster and remove with the spring. 10. Replace spring with Lincat part number SP65 and reassemble. 11. Reset burner pressure as per “Installation instructions”, “Pressure setting”. -
Page 14: Troubleshooting
TROUBLESHOOTING FAULT FINDING Explanation of the Control System The gas circuit in this fryer is operated by two millivolt systems. The first consists of an interrupted thermocouple, the pilot burner and the gas control. Heat from the pilot flame acting on the thermocouple generates a 15-30 mV electrical potential. This millivolt system connected to the gas control operates the first solenoid that allows gas to the pilot burner. - Page 15 Pilot burner will not light or stay lit. Are the thermocouple/Interrupter connections secure. Yes. Is there gas at the pilot when holding control knob in the Tighten connection. pilot position. Yes. Very little. Check supply. Check overtemperature Check supply. stat for open circuit. Check pilot jet for Check thermocouple blockage and clean where...
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Page 16: Spares List
SPARES LIST. The following components are listed with the Lincat reference number followed by a brief description. IG15 Igniter Electrode. IG06 Igniter Lead IG12 Igniter PI08 Pilot assembly. VA20 Multi function valve. TH96 Safety limit stat. TC39 Interrupted Thermocouple. TC20... -
Page 17: Service
If you know the part number of the part in question, please quote this information also. Lincat reserve the right to carry out any work under warranty during normal working hours, i.e. Monday to Friday, 8.30 a.m. - 5.00 p.m.
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