Gb Instruction Manual - Rommelsbacher BG 1050 Instruction Manual

GB Instruction manual
Before reading please unfold the page containing the illustrations and familiarize yourself
with all functions of this device.
Contents
Page
Product description
.............................................................................................. 2
Operating panel
..................................................................................................... 3
Operating panel description
............................................................................. 14
Introduction .
........................................................................................................... 14
Intended use ................................................................................................................ 14
Technical data .............................................................................................................. 14
Scope of supply ............................................................................................................ 14
For your safety
........................................................................................................ 15
Prior to initial use
.................................................................................................. 16
How to operate your appliance
......................................................................... 16
1. Setting the function .................................................................................................. 16
2. Rotisserie function ................................................................................................... 16
3. Setting the temperature ........................................................................................... 17
4. Activating the appliance (with or without timer) ....................................................... 17
5. Switching the appliance off ...................................................................................... 17
6. Interior illumination .................................................................................................. 17
7. Temperature pilot lamp ............................................................................................ 17
Demounting and reassembling the oven door
............................................ 18
Cleaning and maintenance
................................................................................. 18
Tips and notes
........................................................................................................ 18
13