Related Manuals for Crock-Pot CKCPRC6039
Summary of Contents for Crock-Pot CKCPRC6039
- Page 1 CKCPRC6039 (10 cup model) CKCPRC6040 (12 cup model) RICE COOKER WITH SAUTÉ FUNCTION INSTRUCTION MANUAL READ AND SAVE THESE INSTRUCTIONS...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children must not play with the product. -
Page 3: Parts And Controls
PARTS AND CONTROLS A Glass lid H Keep Warm light (green) B Inner bowl I Cook light (amber) C Handle J Sauté light (red) D Cooker body K Measuring cup (not shown) E Power cord connector (at rear) L Stirring paddle (not shown) F Cook/Keep Warm switch M Power cord (not shown) G Sauté button BEFORE FIRST USE Make sure your Rice Cooker is switched off and unplugged from the mains supply socket before cleaning. -
Page 4: Using Your Rice Cooker
4. Using the supplied measuring cup, add the required quantity of cold water to the inner bowl. For quantities see the rice cooking guides on page 5. Make sure that the bowl is not filled above the maximum level marking. 5. Place the glass lid onto the inner bowl. 6. Plug your rice cooker into a suitable mains supply socket. 7. Move the Cook/Keep Warm switch to the down (cook) position. The amber cook light will illuminate. 8. When the rice is cooked, the Cook/Keep Warm switch will automatically switch to the keep warm position and the green keep warm light will illuminate. We recommend that you don’t leave your rice cooker on the Keep Warm setting for longer than one hour. After use, unplug your rice cooker from the supply socket. Your rice cooker does not switch off automatically. COOKING BROWN RICE Please note that when cooking brown rice the maximum amount of raw rice must not exceeed 8 cups (for the CKCPRC6039) and 10 cups (for the CKCPRC6040). This is because brown rice absorbs more water as it cooks and produces a fluffier rice which has more volume. Because of this we advise you to follow the rice cooking guides on page 5. -
Page 5: Brown Rice
WHITE BASMATI RICE Measure out the required quantity of rice. Only use the measuring cup supplied. Basmati/long grain rice must be rinsed before use. Use a sieve and allow the water to run clear. Leave to drain for a few minutes. Your Rice Cooker will automatically switch to the Keep Warm setting when your rice is cooked. Uncooked rice Cold water Cooked rice Cooking Special instructions measures measures portions time (mins) Stir after 25 min to ensure 30 - 35 (6040 model only) even cooking Stir after 25 min to ensure 30 - 35 even cooking Stir after 20 min to ensure 25 - 30 even cooking 20 - 25 15 - 20 10 - 15 BROWN RICE Although not strictly necessary, you can rinse brown rice before use. Your Rice Cooker will automatically switch to the Keep Warm setting when your rice is cooked. Uncooked rice Cold water Cooked rice Cooking Special instructions... -
Page 6: Care And Cleaning
USING YOUR RICE COOKER TIPS • Add a little extra water for fluffier rice and a little less water for firmer rice. • Some rice varieties may require more water for cooking, such as wild rice. Follow the directions on the packet or use the brown rice cooking table. • When you are cooking risottos removing the lid occasionaly and stirring the rice during cooking will help the risotto to cook more evenly. To make risotto, follow our recipes starting on page 7. CARE AND CLEANING Always unplug your Rice Cooker before cleaning it. Never immerse the cooker body, power cord or plug in water or any other liquid. Never use harsh abrasive cleaners or cleaning materials. - Page 7 RECIPES WILD MUSHROOM RISOTTO - Serves 4 - Cooking time: 30 mins 1 onion, diced 200g chestnut mushrooms, wiped and sliced 50g butter 200ml dry white wine 1 litre hot vegetable stock 350g Arborio rice 40g mixed dried mushrooms, (reconstituted in 200ml of the Zest of ½ lemon hot vegetable stock) 75g grated parmesan cheese 1 large clove of garlic, finely chopped Chopped parsley Switch your Rice Cooker to the Sauté mode and allow it to heat for approx. 1 minute. Add 25g butter to your Rice Cooker bowl, allow it to melt then add the onion. Sauté for 2-3 minutes until softened. Add the garlic and cook for a few more seconds. Add the rice and stir well to coat the grains in the onion mixture. Add the sliced mushrooms and wine and allow to cook for a few minutes until the wine has reduced slightly. Add the dried mushrooms (including the stock used to reconstitute them) and the remaining 800ml of hot vegetable stock. Stir well and replace the lid. Switch off the sauté function by pressing the Sauté button. Move the Cook/Keep Warm switch to the down (cook) position. The amber cook light will illuminate. Your Rice Cooker will take approx. 20 minutes to cook your risotto. We recommend that you stir your risotto a couple of times during the last 5 minutes of cooking. This will ensure the rice is evenly cooked and does not stick to the inner bowl. At the end of the cooking time, your Rice Cooker will automatically switch to the Keep Warm mode. Finish off your risotto by adding the grated cheese, lemon zest and remaining butter (cubed). Stir well and season as required. Serve in pasta bowls scattered with fresh chopped parsley. SIMPLE PESTO RISOTTO - Serves 4 - Cooking time: 30-35 mins 2 tbsp (30ml) olive oil 150ml white wine 1 onion, diced...
- Page 8 RECIPES ROAST VEGETABLE RISOTTO - Serves 4 - Cooking time: 30 mins 25g butter 1 red pepper, sliced 2 tbsp (30ml) extra virgin olive oil 300g risotto rice 1 large red onion, finely chopped 1.2L hot vegetable stock 2 cloves garlic, finely chopped small handful of torn basil leaves 2 courgettes, cubed 1 tsp (5g) fresh chopped thyme 1 large aubergine, cubed Salt and pepper Preheat the oven to 200ºC/180ºC fan/gas 6. Put the vegetables onto a large baking tray. Drizzle with the olive oil then mix lightly with your hands to coat. Bake in the hot oven for approx 20 minutes, turning halfway through to ensure even colouring. Switch your Rice Cooker to the Sauté mode and allow it to heat for approx. 1 minute. Add the butter and allow it to melt. Stir in the onion and garlic and sauté for a few minutes until softened. Stir in the rice and mix evenly to coat all of the grains in the onion mixture. Pour in the hot stock and replace the lid. Move the Cook/Keep Warm switch to the down (cook) position. The amber cook light will illuminate. Your Rice Cooker will take approx. 20 minutes to cook your risotto. When your Rice Cooker switches to the Keep Warm mode, add the cooked vegetables and herbs and stir to combine. Allow to heat for a few minutes if required and serve immediately. Delicious topped with a small handful of rocket, some parmesan shavings and touch of lemon zest. Why not try a drizzle of your favourite Olive oil too. SPANISH STYLE RICE - Serves 4 - Cooking time: 30 mins 1 tbsp (15ml) olive oil 1 tsp (5g) paprika 250g Chorizo sausage, sliced...
- Page 9 RECIPES EGG FRIED RICE - Serves 2 - Cooking time: 15 mins 150g cold cooked long grain rice 4 spring onions, finely sliced 1 large egg 1 tbsp (15ml) soy sauce 1 tbsp (15ml) sesame oil 50g cooked peas 1 tbsp (15ml) vegetable oil This is a great recipe for using leftover cooked rice. Please ensure that the finished dish is thoroughly heated before serving. Switch your Rice Cooker to the Sauté mode and allow it to heat for approx. 1 minute. Beat the egg and sesame oil together in a small bowl or cup and set aside. Add the vegetable oil to the inner bowl and sauté the spring onions for a few minutes until softened. Stir in the cold cooked rice and peas. Heat thoroughly for 4-5 minutes while stirring. Tip in the egg mixture and stir until the eggs have begun to set. Add the soy sauce to taste and season with black pepper. Serve piping hot Chicken Fried Rice – Add 1 diced, cooked, chicken breast and 50g of cooked sweetcorn to the above recipe ingredients. Add the chicken and corn at the same time as the rice and peas. Heat thoroughly until the finished dish is piping hot throughout. QUICK COOK RICE PUDDING - Serves 4 - Cooking time: 30-35 mins 1½ cups pudding rice 2½ cups evaporated milk 4 cups of cold water...
- Page 10 GUARANTEE Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 2 years after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee. The rights and benefits under this guarantee are additional to your statutory rights, which are not affected by this guarantee. Only Jarden Consumer Solutions (Europe) Limited (“JCS (Europe)”) has the right to change these terms. JCS (Europe) undertakes within the guarantee period to repair or replace the appliance, or any part of appliance found to be not working properly free of charge provided that: • you promptly notify the place of purchase or JCS (Europe) of the problem; and • the appliance has not been altered in any way or subjected to damage, misuse, abuse, repair or alteration by a person other than a person authorised by JCS (Europe). Faults that occur through, improper use, damage, abuse, use with incorrect voltage, acts of nature, events beyond the control of JCS (Europe), repair or alteration by a person other than a person authorised by JCS (Europe) or failure to follow instructions for use are not covered by this guarantee. Additionally, normal wear and tear, including, but not limited to, minor discoloration and scratches are not covered by this guarantee. The rights under this guarantee shall only apply to the original purchaser and shall not extend to commercial or communal use. If your appliance includes a country-specific guarantee or warranty insert please refer to the terms and conditions of such guarantee or warranty in place of this guarantee or contact your local authorized dealer for more information. Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. E-mail us at enquiriesEurope@jardencs.com for further recycling and WEEE information. Jarden Consumer Solutions (Europe) Limited Middleton Road Royton Oldham OL2 5LN -10-...
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- Page 12 © 2013 Jarden Consumer Solutions (Europe) Limited All rights reserved. Imported and distributed by Jarden Consumer Solutions (Europe) Limited, Royton, Oldham OL2 5LN, United Kingdom. The product you buy may differ slightly from the one shown on this carton due to continuing product development. Two (2) Years Limited Guarantee—see inside for details. Jarden Consumer Solutions (Europe) Limited is a subsidiary of Jarden Corporation (NYSE: JAH). www.crockpot.co.uk Made in PRC CKCPRC6039_6040_Iss_1 07/13 93628-0 -12- P.N. 172010...
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