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Table of Contents
Related Manuals for Vitamix 7500
Summary of Contents for Vitamix 7500
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Page 1: Getting Started
getting started V i t a m i x ® 7 5 0 0 ™ introductory recipes and techniques... -
Page 3: Table Of Contents
We’re so pleased that you’ve selected vitamix the brand trusted by more professional chefs than any other blender. Your 7500™ machine is designed to help you simplify meal preparation and create culinary masterpieces at home. Included in this Getting Started guide are some basic techniques and recipes, hand-selected by our culinary team to familiarize you with your new machine. -
Page 4: Important Safeguards
If purchased outside the U.S.A. or Canada, contact your local Vitamix dealer. Alteration or modification of any part of the blender base or container, including the use of any part or parts that are not genuine authorized Vitamix parts, may cause fire, electric shock, or injury. - Page 5 This product is intended for HoUSEHoLD USE oNLY and is not intended to be used for commercial purposes. Do not leave your Vitamix blender unattended when operating. Any repair, servicing, or the replacement of parts must be performed by Vitamix or an authorized service representative. WARNING Electrical Shock Hazard.
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Page 6: Operating Instructions
opERATING INSTRUCTIoNS WET BLADE CONTAINER Designed for processing liquids including juice, frozen mixtures, sauces, soups, purees, batters, and for wet chopping. make sure that the Variable Speed Dial is set to 1. Load the container before placing it on the motor base. place liquids and soft foods in the container first, solid items and ice last. - Page 7 Due to the machine’s speed, processing times are much quicker than standard appliances. Until you are accustomed to the machine, count your time carefully to avoid over-processing. After turning the machine off, wait until the blades completely stop before removing the lid or container from the motor base. DRy BLADE CONTAINER If purchased, your dry blade container should only be used for hard, dry materials such as grain, and for kneading dough.
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Page 8: Master The Basics
Your Vitamix machine is powerful, so lock the lid securely in place — especially when processing hot liquids. Remember to ramp up your Variable Speed Dial slowly, always starting from Variable 1 on the dial. - Page 9 Variable Speed, the finer the blend. To create layers of texture in a single dish, simply add ingredients through the lid plug opening at the end of the recipe, and process at a low Variable Speed. Your Vitamix recipes will help you become familiar with these features, then use your creativity to...
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Page 10: Blending
Vitamix machine creates the smoothest, most delicious blends. The power of the Vitamix makes it easy to combine your favorite fruits and vegetables into one healthy, delicious snack or on-the-go breakfast. - Page 11 1 cup (150 g) red grapes 1 cup (150 g) frozen unsweetened strawberries 1/2 cup (120 ml) ice cubes Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1. Switch machine to Start and slowly increase speed to Variable 5.
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Page 12: Heating
Variable Speed. The Vitamix makes healthy, homemade soups so easy, they’re sure to become an everyday favorite. - Page 13 1 Tablespoon spinach, cooked or frozen, thawed 5 ounces (140 g) skinless, boneless chicken breast, cooked and diced salt to taste Place broth, milk, onion, two potatoes, and rosemary into the Vitamix container in the order listed and secure lid. Select Variable 1.
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Page 14: Frozen Desserts
In minutes, you can make delicious sorbets, granitas, ice creams, and freezes with a few basic ingredients. The simultaneous hammermill and cutting action of the blade crushes ice and frozen fruit in about 30 seconds, before the mixture can begin to melt. - Page 15 5 cups (1.2 kg) (10 servings) 1 1/2 cups (360 g) vanilla yogurt 1 1/2 pounds (680 g) frozen unsweetened mango chunks Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1.
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Page 16: Purées
Simply blend whole-food ingredients to your desired consistency. purées add beautiful presentation and fresh, exquisite flavor to... - Page 17 1/4 cup (60 ml) lemon juice 1 garlic clove, peeled 1 teaspoon salt (or to taste) Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1. Switch machine to Start and slowly increase speed to Variable 8.
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Page 18: Dry Chopping
By adjusting the Variable Speed Dial, you control how coarse or fine the chop is—the faster the speed, the finer the chop. - Page 19 1 1/4 cups (167 g) cold, cubed cheddar cheese, cut into 1 – i nch (2.5 cm) pieces Place cheese into the Vitamix container and secure lid. Select Variable 4. Pulse 8 to 10 times or to desired consistency.
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Page 20: Wet Chopping
wet chopping to circulate the this method uses Water or another liquid ingredients through the blade, creating a more uniform chop. Ideal for chopping potatoes for hash browns or cabbage for slaw, it is recommended only for uncooked fruits and vegetables. Like dry chopping, you can control the texture of your ingredients with the Variable Speed Dial. - Page 21 Cut cabbage into 1 1/2 – i nch (4 cm) wedges and place into the Vitamix container, filling to the 6 cup (1.2 l) mark. Add water until the cabbage floats off the blades and secure lid.
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Page 22: Emulsifying
An added benefit of the Vitamix machine is the ability to add whole ingredients like fruits and vegetables to your emulsions, unlocking fresh flavors and healthy nutrients. once you make homemade dressings and spreads in your Vitamix, you’ll never buy store bought again! -
Page 23: Raspberry Vinaigrette Dressing
1/2 cup (60 g) fresh or frozen red raspberries 1/4 cup (60 ml) water 2 Tablespoons (42 g) honey Place olive oil, vinegar, salt, basil, raspberries and water into the Vitamix container in the order listed and secure lid. Select Variable 1. -
Page 24: Grinding
Vitamix 7500 grinds the container that came With a variety of ingredients, from nuts to raw or cooked meats to whole grains. With the ability to grind fresh ingredients in seconds, you can create homemade nut butters, pâtés, sandwich spreads, and flours. - Page 25 1 3/4 cups (420 g) (14 servings) 2 cups (288 g) roasted peanuts, salted 2 cups (274 g) roasted cashews, salted Place nuts into the Vitamix container and secure lid. Select Variable 1. Switch machine to Start and slowly increase speed to Variable 10.
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Page 26: Pulsing
pulsing tremendous control over the the pulse Feature gives you consistency of your dishes. Use the pulse button to coarsely chop authentic salsas and garnishes, or to add texture to a soup base. It’s also useful for separating thick dough from the blade, or to quickly refresh cocktails and beverages. - Page 27 1/2 teaspoon salt 6 ripe Roma tomatoes, quartered (24 quarters) Place onion, jalapeno, cilantro, lime, salt and six of the tomato quarters into the Vitamix container in the order listed and secure lid. Select Variable 5. Pulse 2 times. Add the remaining tomato quarters through the lid plug opening.
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Page 28: Kneading
Vitamix machine’s ability to grind fresh flour, you can create warm, homemade baked goods from start to finish. Enjoy delicious whole-grain breads, soft pretzels, and pizza dough. The Vitamix is also great for mixing batters for muffins, quick breads, and pancakes. - Page 29 8 – 1 1 ounces (240 – 3 20 ml) hot water 3 3/4 teaspoons olive oil Preheat oven to 425°F (220°C). Place flour, yeast, and salt into the Vitamix container and secure lid. Select Variable 1. Switch machine to Start and slowly increase speed to Variable 8.
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Page 30: Cleaning
Variable 10 and run for 30 to 60 seconds. Turn the dial back to Variable 1 and press Stop. pour out the contents, rinse thoroughly, and turn the container upside down to air dry Do not place your Vitamix container or lid in the dishwasher as this note: could damage its components. - Page 32 Vita-Mix® Corporation 8615 Usher Road Cleveland, OH 44138-2103 U.S.A. v i t a m i x . c o m ©2012 Vita-Mix® Corporation. Printed in the U.S.A. 103846 8/12...
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Questions and answers
HOW TO MAKE SOUP
To make soup with the Vitamix 7500:
1. For a smooth purée:
- Place all ingredients into the Vitamix container.
- Secure the lid and start blending.
- Run the machine until the soup is smooth and heated.
2. For a heartier texture:
- Blend most ingredients first.
- Add chunkier ingredients (like vegetables or cooked chicken) through the lid plug while blending on a low speed.
Example recipe (Chicken Potato Spinach Soup):
- Ingredients:
- 1 cup (240 ml) chicken broth
- 1 1/2 cups (360 ml) milk
- 1/4 cup (40 g) chopped onion
- 3 medium Russet potatoes (baked, halved)
- 1/8 teaspoon dried rosemary
- 1 tablespoon spinach (cooked or thawed)
- 5 ounces (140 g) cooked, diced chicken
- Salt to taste
- Instructions:
1. Place broth, milk, onion, two potatoes, and rosemary into the Vitamix container.
2. Secure the lid and blend until smooth.
3. Add remaining potato, spinach, and chicken through the lid plug while blending on a low speed.
4. Blend until desired texture is reached.
The Vitamix 7500's high speed generates heat, making soups hot and ready to serve directly from the container.
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HW CAN I MAKE SOUP
To make soup with a Vitamix 7500, follow these steps:
1. Place all ingredients into the Vitamix container.
2. Secure the lid and select a low variable speed.
3. Gradually increase the speed to high and blend until smooth.
4. If a heartier texture is desired, add ingredients like vegetables or cooked chicken through the lid plug while blending on a low variable speed.
5. The blending process generates heat, making the soup hot and ready to serve directly from the container.
For example, to make chicken potato spinach soup:
- Blend chicken broth, milk, onion, two baked potatoes, and rosemary.
- Add cooked spinach, diced cooked chicken, and salt to taste.
- Blend until smooth or leave some ingredients for a chunkier texture.
The Vitamix 7500 allows easy preparation of homemade soups without pre-cooking or frying ingredients separately.
This answer is automatically generated