Related Manuals for Ginnys 740533
Summary of Contents for Ginnys 740533
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Page 1: User Guide
BRAND 8 QUART DIGITAL PRESSURE COOKER User Guide Item: 740533 Ginnys.com • 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand Ginnys.com/Blog... -
Page 2: Table Of Contents
Enjoy! President, Ginny’s ____________________________________________________________ ____________________________________________________________ TABLE OF CONTENTS Important Safeguards Electrical Safety and Specifications Get to Know Your Appliance How to Operate 8-11 Cooking Time Charts 12-15 Canning Trouble Shooting 16-18 Cleaning & Care Recipes 20-23 Warranty Ginnys.com 800-544-1590... -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. • WASH all removable parts before first use. See Cleaning & Care on page •... -
Page 4: Electrical Safety And Specifications
ELECTRICAL SAFETY This appliance is equipped with a three-prong grounding plug. This is a safety feature to reduce the risk of electrical shock. Using an extension cord is not recommended with this appliance. The plug should be attached to the appliance before connecting to an electrical outlet. It is recommend- ed that an electrical outlet serving ONLY this appliance be used. -
Page 5: Get To Know Your Appliance
14. Tempered Glass Lid (for slow cooking) 5. Float Valve Pin (internal) 15. Racks (1 tall, 1 short) 6. Removable Inner Pot 16. Measuring Cup 7. Inner Heating Housing 17. Plastic Spoon 8. Pot Handle (2) 9. Control panel Ginnys.com/Blog... - Page 6 (See Cleaning & Care on page 19 for more information on the gasket.) Filter (underside of the Pressure Limiting Valve) Lid Gasket Metal Ring Float Valve/Pin Ginnys.com 800-544-1590...
- Page 7 GET TO KNOW YOUR APPLIANCE MENU BUTTONS: These buttons are programmed to cook food that is less than 3 lbs. or less than 6 cups. MENU BUTTON BUTTON DEFAULT PRESSURE COOK TIME TIME BUTTON RANGE RICE 12 MINUTES 5-30 MINUTES SOUP &...
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Page 8: How To Operate
GET TO KNOW YOUR APPLIANCE SLOW COOK: For slow cooker recipes. Use the tempered glass lid with steam vent rather than the pressure cooker lid. Attach the cord to the cooker and plug the cord into an outlet. Select the SLOW COOK but- ton. - Page 9 KEEP WARM (the indicator light will illuminate and the display will show “bb”). 10. The cooker will begin releasing pressure. Natural release may take up to 15 minutes. For quick release see page 6. KEEP CLEAR OF THE RELEASING STEAM! (continued on page 10) Ginnys.com/Blog...
- Page 10 7. The cooker will begin releasing pressure. Natural release may take up to 15 minutes. For quick release see page 6. KEEP CLEAR OF THE RELEASING STEAM! 8. Press KEEP WARM/CANCEL to turn off the cooker and unplug the pres- sure cooker. Ginnys.com 800-544-1590...
- Page 11 HOW TO OPERATE USING THE DELAY TIMER BUTTON: This button is used with the menu buttons and PRESSURE COOK TIME to set your cooker to begin cook- ing at a later time (up to 24 hours later). Note: Do not use the DELAY TIMER button to cook foods that may spoil. Only use it to cook food that can be left out such as rice, beans, grains, or other foods that will not spoil.
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Page 12: Cooking Time Charts
COOKING TIME CHARTS Meat/Poultry • Always cook meat or poultry with at least 3 cups of liquid. Preserved or salted meats should be immersed in water. • Cooking times for meat and poultry may vary according to the quality and quantity of meat or poultry being cooked. - Page 13 Minutes 10-12 Natural Black beans (soaked) 11-12 Natural Black eyed peas (no soaking req’d) 11-13 Natural Chick peas (soaked) 10-14 Natural Northern beans (soaked) 12-14 Natural Kidney beans (soaked) 8-15 Natural Lentils (no soaking req’d) Natural Lima beans (soaked) Ginnys.com/Blog...
- Page 14 • Pearl barley, oatmeal or other cereals can foam and froth, and can clog the valves. Never overfill your pressure cooker (maximum 10 cups - about half full) when cooking these items. (continued on page 15) Ginnys.com 800-544-1590...
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Page 15: Canning
COOKING TIME CHARTS Type of Rice Approximate Cooking Pressure Release Minutes Basmati – 1 1/2 cups Natural Converted – 1 1/2 cups Natural Long grain – 1 1/2 cups 7-12 Natural White - 3 cups Natural Brown – 1 1/2 cups 17-22 Natural Wild –... -
Page 16: Troubleshooting
TROUBLESHOOTING PROBLEM SOLUTION Is the pressure limiting If you are not cooking or using the unit, valve on the top of the lid the valve will be loose. It will turn 360 supposed to be loose? degrees and will come off if you pull on it. Once you start using the pressure cooker and the pressure has reached capacity (the valve is set to “Airtight”), the valve... -
Page 17: Troubleshooting
“Airtight” position. For both options, reset the unit by un- plugging it from the outlet. Wait 10-sec- onds and plug it back in. Program the unit again. Ginnys.com/Blog... -
Page 18: Trouble Shooting
- add more. LED error indicator: Open circuit of the sensor Short circuit of the sensor Overheating Signal switch malfunction Reset the unit by unplugging it from the outlet. Wait 10-seconds and plug it back in. Program the unit again. Ginnys.com 800-544-1590... -
Page 19: Cleaning & Care
CLEANING & CARE 1. Turn off and unplug the appliance. 2. Always allow the appliance to cool completely before cleaning. 3. Do not use abrasive brushes or pads, or harsh cleaning solutions. 4. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food or residue in the pot. -
Page 20: Recipes
RECIPES Breakfast Bread Pudding 6 slices of bacon, cooked and chopped 12 slices of French bread (3/4” thick), cut into quarters 3 eggs 1½ c. milk ¼ t. nutmeg 1. Mix the bacon with the bread in a large bowl. 2. - Page 21 Add the sausage and stir. 7. Lock the lid in place and bring to pressure for another 10 minutes. 8. Use natural release to release the pressure. When the pressure is re- leased, remove the lid. 9. Serve over rice. Serves 6 Ginnys.com/Blog...
- Page 22 6. Lock the lid into place and bring to pressure for 10 minutes. 7. Let the pressure release naturally. When the pressure is released, re- move the lid. 8. Serve hot with sprinkled Parmesan on top. Serves 4-6 Ginnys.com 800-544-1590...
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Page 23: Recipes
RECIPES Risotto with Mushrooms 1 medium red onion, diced 1 ½ c. Arborio rice 2 cloves garlic, minced 4 c. chicken broth 3 T. butter 1 c. fresh mushrooms, sliced 3 T. olive oil ¼ c. Gorgonzola cheese, crumbled 1. Using the BROWN/SAUTE function, brown the onion and garlic in 1 ½ T. butter and 1 ½... -
Page 24: Warranty
WARRANTY Ginny’s warrants this product free from defects in material and workman- ship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, de- fective parts at no charge, provided the product is returned, freight prepaid with proof of purchase to Ginny’s.
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Questions and answers
How to set timer
To set the timer on Ginnys part number 740533:
1. Prepare the food and place it in the cooking pot. Lock the lid securely.
2. Ensure the pressure limiting valve is set to "Airtight."
3. Attach the cord to the cooker and plug it into an outlet. The screen will display "00 00."
4. Select the desired menu button. The default cooking time will appear.
5. If needed, adjust the cooking time using the PRESSURE COOK TIME button.
6. Press the DELAY TIMER button to set a delayed start. Each press increases the delay in 30-minute intervals.
7. Stop pressing when the desired delay time is reached. The display will blink five times, then illuminate.
8. The display will count down until cooking begins.
This answer is automatically generated