Bosch HBN 1365.1 B Instruction Manual
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Bosch HBN 1365.1 B Instruction Manual

Bosch HBN 1365.1 B Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to make settings
step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a fault, look here for information on
how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HBN 1365.1 B
en
9000 210 626
200887

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Summary of Contents for Bosch HBN 1365.1 B

  • Page 1 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBN 1365.1 B 9000 210 626 200887...

  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Before installation ......Safety information .
  • Page 3 Table of contents Childproof lock ......Care and cleaning ......Oven exterior .

  • Page 4: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Check the appliance after unpacking it.
  • Page 5 Hot oven Open the oven door carefully. Hot steam may escape. Never touch the internal surfaces of the microwave oven or the heating elements. There is a risk of being burnt. Children must be kept at a safe distance from the appliance.

  • Page 6: Reasons For Damage

    Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. Do not or dishes on the oven floor cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

  • Page 7: Your New Cooker

    Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model.

  • Page 8: Temperature Selector

    Temperature selector Use the temperature selector to set the temperature or grill setting. Temperature 50 270 Temperature range in ºC Grill x Low grill Medium grill High grill The temperature symbol in the indicator comes on while the oven is heating up. It goes out during pauses in heating.

  • Page 9: Push In Control Knobs

    Push in control knobs The control knobs can be pushed in. Simply press the control knob to release or lock it. Types of heating Different types of oven heating are available. You can therefore select the best method for cooking any dish. 3D hot air A fan in the rear panel distributes the heat from the ring heating element evenly inside the oven.

  • Page 10: Oven Carriage And Accessories

    Defrosting A fan in the rear panel circulates the air in the oven around the frozen food. Frozen pieces of meat, poultry, bread and cakes defrost evenly. Oven carriage and accessories You have an oven carriage with soft closing. Even when you push the oven carriage closed with force, it brakes and then closes gently.
  • Page 11 HEZ 324000 wire insert for grilling. Always place the wire rack in the universal pan. Fat and meat juices are collected. Optional accessory Optional accessories may be purchased from the after sales service or from specialist shops. The availability of optional accessories varies according to country.
  • Page 12 Lid for the Profi extra deep pan HEZ 333001 Converts the Profi extra deep pan into the Profi roasting dish. Glass pan HEZ 346000 A deep baking tray made of glass, which can also be used as a serving dish. Place the glass pan on the wire rack.

  • Page 13: Cooling Fan

    Carrier with baking tray HEZ 341670 For cakes and cookies. Place the baking tray at shelf position 1 when baking on two levels and at shelf position 3 when baking on three levels. The tray can be pulled out to the left or right. Place the tray on the carrier with the sloping edge facing the oven carriage.

  • Page 14: Heating Up The Oven

    Heating up the oven Heat the empty oven with the door closed to remove the new oven smell. Method 1. Set the function selector to T. 2. Use the temperature selector to set the temperature to 240 ºC. Switch off the function selector after 60 minutes. Pre cleaning the accessories Please wash the accessories thoroughly with soapy...

  • Page 15: Setting Procedure

    Setting procedure Example: 3D hot air T, 190 ºC 1. Select the desired type of heating using the function selector. 2. Use the temperature selector to set the temperature or grill setting. Switching off Switch off the function selector when the meal is ready.

  • Page 16: If The Oven Is To Switch Off Automatically

    If the oven is to switch off Perform the settings as described in items 1 and 2. automatically Set the cooking time (duration) for your meal. Example: Cooking time of 45 minutes 3. Press the j clock button. The cooking time symbol ? will flash. 4.

  • Page 17: If The Oven Is To Switch On And Off Automatically

    If the oven is to switch on and off Please remember that easily spoiled foods must not automatically be allowed to remain in the oven for too long. Perform the settings as described in items 1 to 4. The oven starts. Example: Imagine - it's 10:45 a.m.

  • Page 18: Time

    Time When the oven is first connected, or following a power cut, the j symbol and three zeros flash in the display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 1. Press the j clock button. 12.00 appears in the display and the j symbol flashes.

  • Page 19: Timer

    Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. You can also set the timer if the childproof lock is active.

  • Page 20: Basic Settings

    Cancelling the setting Press the a timer button. Press the - button until the display is at zero. The timer and cooking time The symbols light up. The timer period counts down count down simultaneously visibly in the display. To call up the remaining cooking time ?, end time ! or time j: Press the j clock button until the symbol in question flashes.

  • Page 21: Changing The Basic Settings

    Changing the basic settings There must be no program set. Example: Hiding the time 1. Press the j clock button and the + button at the same time until a 1 appears in the display. This is the basic setting for the time in the foreground. 2.

  • Page 22: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children from switching it on accidentally. Press the p key button until the p symbol appears Locking the oven in the display. This will take approximately 4 seconds. Unlocking Press the p key button until the p goes out. Notes You can set the timer and the clock even when the oven is locked.

  • Page 23: Oven

    Use stainless steel care products. Follow the manufacturer's instructions. Try out the product on a small area first, before using on the whole surface. Appliances with aluminium Use a mild window cleaning detergent. Wipe the area fronts with a soft window cloth or a fluff free micro fibre cloth, using a horizontal action without applying pressure.
  • Page 24 Important notes Never use abrasive detergent. You will scratch or destroy the highly porous coating. Never clean the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto the rear panel or roof of the oven, remove it immediately with a sponge and plenty of water.

  • Page 25: Cleaning The Glass Panels

    Cleaning the glass panels The glass panels on the oven carriage can be removed to assist in cleaning. Removal 1. Slide out the oven carriage. 2. Unscrew the cover at the top of the oven door. To do this, undo the right and left hand screws (Fig.

  • Page 26: Seal

    Installation Make sure that the message Right above" is upside down at the bottom left of the panel. 1. Slide in the glass panel towards the back at an angle. (Fig. D) 2. Push the right and left retaining springs outwards so that the panel lies on top.

  • Page 27: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order.

  • Page 28: After Sales Service

    Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance.

  • Page 29: Packaging And Old Appliances

    Packaging and old appliances Disposing in an Unpack the appliance and dispose of the packaging environmentally in an environmentally responsible manner. responsible manner ó This appliance is labelled in accordance with the European Directive 2002/96/EC concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE).
  • Page 30 The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. This is why ranges" are given in the tables. You should try to use a lower temperature setting to start with, since this allows more even browning.
  • Page 31 Food Dish Shelf Cooking Temp. C Time, position method minutes Jam tarts Wire shelf + 180 190 15 20 12 cup tin Meringues Universal pan 80 90 100 150 Pavlova* Universal pan 150* + 100 120 Soufflés Wire rack + 170 180 40 50 1,2 l soufflé...

  • Page 32: Baking Tips

    Food Dish Shelf Cooking Temp. C Time, position method minutes Meringues, 2 levels Universal pan 80 90 100 150 Wire rack with baking tray Jacket potatoes, Wire rack 160 170 60 75 2 levels Wire rack Preheat oven every time. Place the upper tin to the far left and the lower tin to the far right.

  • Page 33: Meat, Poultry, Fish

    The pastry is unevenly browned. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking paper that protrudes over the food can affect the air circulation. For this reason, always cut the baking paper to fit the baking tray. The fruit cake is too light at the Use the deeper universal pan next time.
  • Page 34 Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.
  • Page 35 Food Dish Shelf Cooking Temp. C Time, position method minutes Roast dinner/ complete Wire rack meal Universal pan with wire insert Roasting Poultry Food Dish Shelf Cooking Temp. C Time, min position method per 1 lb. + add. time Chicken, Duck, Universal pan 170 190 15+30...

  • Page 36: Tips For Roasting And Grilling

    Convenience Food Food Dish Shelf Cooking Temp. C Time, min position method Frozen pizza, 1 level Universal pan 2 or 3 190 200 10 15 Frozen pizza, 2 levels Wire rack 180 190 15 20 Wire rack Chilled pizza, 1 level Universal pan 2 or 3 190 200...

  • Page 37: Drying

    Drying Only use perfectly fresh fruit and vegetables, and wash them thoroughly. Allow the food to drain well and dry it yourself. Line the universal pan and wire rack with baking paper or greaseproof paper. Meal Level Type of Temperature in Cooking time in heating ºC...

  • Page 38: Energy Saving Tips

    Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other.

  • Page 39: Test Dishes

    Test dishes referring to EN 60350. Baking Food Dish and notes Shelf Cooking Temp. ºC Cooking position method time min Small Cakes baking tray 150 170 20 30 (preheat baking tray + universal pan* 150 170 25 35 oven) Fatless baking tin 140 160 30 40...
  • Page 40 Notes...

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