Cuckoo CRP-HP06 Fuzzy Series User Manual
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Cuckoo CRP-HP06 Fuzzy Series User Manual

Electric pressure rice cooker/warmer
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Operating Instructions
CRP-HP06 Fuzzy Series
1.08L(2~6Persons) / 1.08L(2~6
)
NO.1 CUCKOO
Electric Pressure Rice cooker/warmer

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Summary of Contents for Cuckoo CRP-HP06 Fuzzy Series

  • Page 1 Operating Instructions CRP-HP06 Fuzzy Series 1.08L(2~6Persons) / 1.08L(2~6 NO.1 CUCKOO Electric Pressure Rice cooker/warmer...
  • Page 2 Before cooking rice For the best taste of rice 47~48 How to cook 17~18 49~51 MY MODE (Cuckoo Customized Taste Function) 19~21 52~53 How to use “GABA (Brown rice)” 22~23 How to cook the MULTI-COOK and NU RUNG JI 55~56...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS 1. Read all instructions before using this appliance. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and / or injury to persons do not immerse cord, plugs, or Pressure Cooker Body in water or any other liquid. 4.

  • Page 4: Specifications

    If the plug does not properly fit in the outlet, turn the plug over. If it still does not fit, contact a qualified electrician. Please, keep this safety feature. SPECIFICATIONS / Model Name CRP-HP06 Fuzzy Series Power Supply AC220~240V, 50Hz Power Consumption 1040W Glutinous Rice 0.36~1.08 (2~6cups)

  • Page 5: Safety Precautions

    SAFETY PRECAUTIONS The following must be odserved to use the product safely and correctly to prevent accidental and dangerous situations. ‘Warning’ and ‘Caution’ are different as follows. Warning This sign is intended to remind and alert that something may cause problems under the certain situation. This means that the action it describes may Please read and follow the instruction to avoid any harmful result in death or severe injury.
  • Page 6 SAFETY PRECAUTIONS Warning Do not Do not cover the automatic Don’t spray or put any steam outlet or pressure insecticide and chemicals. weight with a duster, It can cause an electric shock or fire. a towel, or apron, etc. If cockroaches or any insects It can cause deformation or a breakdown.
  • Page 7 SAFETY PRECAUTIONS Warning Remember Do not use on a rice chest Clean any dust or external or a shelf. substances off the temperature sensor and Do not place the power cord inner pot. between furniture. It can cause an electric shock resulting in fire. It can cause a system malfunction or fire.
  • Page 8 SAFETY PRECAUTIONS Caution Do not When the exterior of inner Don’t use for various purposes for inner pot. and do heat up the inner pot is titanium ion plated. pot on the gas stove. The exterior of titanium inner pot It can cause deformation of the inner pot can get darker when used for a long time.
  • Page 9 NAME OF EACH PART Plated inner pot with titanium ion (The outside) Accessories Feature 1 .By plating the surface with titanium the inner pot is more durable 2. Durable against corrosion 3. Exterior is plated with gold titanium Name of each part Pressure Weight Soft Steam Cap Always keep it horizontal.It stabilizes steam...

  • Page 10: How To Clean

    HOW TO CLEAN Detachable cover & Pressure packing After cleaning detachable cover surely, please put it back to the lid. -Unless you clean the detachable cover, it can cause bad smell (Plesase clean the detachable cover after unplugging it and cool down.) -Body and the lid should be cleaned by a dry dish towel.
  • Page 11 HOW TO CLEAN When the cooker is not properly cleaned, it can cause a bad smell. Clrsn the top cover frequently. - If there are any rice or alien substances on the oven packing or inside the inner pot, If can cause the steam to leak. Therefore the rice may br under-cooked and crumbly. INNER POT TOP COVER OVEN PACKING...
  • Page 12 HOW TO CLEAN How to clean the pressure weight nozzle If the valve hole of the pressure weight part is clogged, punch it with the cleaning pin The valve hole of the pressure weight emitting steam should be checked regularly to ensure that it is not blocked.
  • Page 13 FUNCTION OPERATING PART Function Operating Part Ready to Operate Turbo Lamp Pressure Cook Button The red light will be on The red light will be on when it’s ready to operate. when it’sready to Use it for cooking the rice. See page 11.

  • Page 14: How To Set Current Time

    HOW TO SET CURRENT TIME / HOW TO SET OR CANCEL VOICE GUIDE FUNCTION How to set current time To set present time, follow the directions below. For instance, if present time is AM8:25 <Standby mode> Press mode button once. Press mode button for more than 1sec “Current time mode press yes button”...

  • Page 15: Before Cooking Rice

    BEFORE COOKING RICE Clean the inner pot and wipe the water on the inner pot with dry cloth. Use the soft cloth to wash the inner pot. Tough scrubber can make the coating come off. Measure the amount of rice you want to cook using the measuring cup. Make the rice flat to the top of measuring cup and it’s serving for person (ex: for 3 servings 3 cups, for 6 servings...

  • Page 16: For The Best Taste Of Rice

    FOR THE BEST TASTE OF RICE Cook tasty rice with Cuckoo pressure rice cooker For the best taste of rice, check the following points certainly. Use the measuring If the amount of water and the When measuring the rice, Use the measuring cup.
  • Page 17 In case of selecting Sushi. When cooking is finished, warming will start You can hear a voice, Sushi. when you cook Sushi, with the voice “cuckoo completed glutinous”. automatic steam outlet operates while cooking. When cooking ends immediately stir the rice.
  • Page 18 HOW TO COOK How to use the cooking menu When you want to have sticky and When you want to have a little more sticky Glutinous Sushi nutritive white rice. and nutritive white rice than Glutinous rice. This menu is used to cook by mixing GABA For cooking germinated brown rice.
  • Page 19 MY MODE (Cuckoo Customized Taste Function) What is “MY MODE”? Cuckoo’s patented technology based on variable circuit design. User can select the degree of “softness” and “glutinosity & tastiness” to meet a user’s desire. MY MODE Function Longer “SOFT” Time : rice becomes soft and glutinous. (selectable in 4 steps) Longer “SWEET”...
  • Page 20 Keep pressing the button, and the menu will switch continuously. 1 . ‘Cuckoo customized cooking function’ applies to Glutinous, Turbo cooking, Sushi , Mixed rice/Brown rice, GABA, Nutritious rice, OLDRICE collectively 2 . Set up the step of customized cooking function to taste. The scorch can occur when cooking in high step.
  • Page 21 MY MODE (Cuckoo Customized Taste Function) How to set up the function of burning nu rung ji When cooking nu rung ji, please set it up for your taste with function which controls the level of burning nu rung ji.
  • Page 22 HOW TO USE GABA (Brown rice) What is Germinated Brown rice? Brown rice has richer nutrients than polished rice. However, brown rice is rather tough and harder to be digested. By germination, the enzymes in the brown rice are activated, generating nutrients and become more digestible.
  • Page 23 HOW TO USE GABA (Brown rice) Using GABA rice Menu In order to promote germination, soak brown rice for 16 hours in water. Method of Pre-germination Put washed brown rice in an appropriate container, pour sufficient water to soak the rice. Pre-germination shall not exceed 16 hours.
  • Page 24 HOW TO COOK THE MULTI-COOK AND NU RUNG JI How to use the Multi-cook and preset time Turn the top handle to Lock, press menu to select the Multi-cook. Set button will blink, and Menu/Selection, Cancel and Pressure Cooking buttons will turn ON. When selecting Multi-cook, the display indicates cooking time to be 20 minutes.
  • Page 25 HOW TO PRESET TIMER FOR COOKING How to preset timer for cooking How to use timer function Check if the current time and the menu are correct. Refer to page 12 for the time setting. If the current time is not set correctly, the presetting time will also be incorrect.
  • Page 26 HOW TO PRESET TIMER FOR COOKING Precautions for preset cooking In case of preset cooking If the rice is old and dry, the result may not be good. If the rice is not well cooked, add more water by about half-scale. If the preset time is longer, melanization could be increased.
  • Page 27 TO KEEP COOKED RICE WARE AND TASTY Having a meal If you want to have warm rice, press the “Reheat/keep” warm. Then “Reheat/keep” warm function will be started and you can eat fresh rice in 9 minutes. <Keep warming> <Reheating> <Finishing reheat>...
  • Page 28 TO KEEP COOKED RICE WARM AND TASTY Controlling method of warming temperature If the temperature in the oven is not proper, it smell bad and changes rice color even though it is cleaned frequently and boiled up. Temperature needs to be set. To raise temperature Press “Hour/up”...
  • Page 29 TO KEEP COOKED RICE WARM AND TASTY How to activate “Sleeping” mode. When keeping rice warm for a long time, set up the temperature low to prevent the following quality of rice: smelly, dry, change of color; from PM10:00 ~ AM 04:00. How to set up 1.

  • Page 30: How To Use Power Saving Function

    HOW TO USE POWER SAVING FUNCTION what is power saving in “Standby” mode? A little electricity is wasted if power cord is not plugged in. It is called manual way as standby electric power. The power saving of “Standby” mode is technology which minimises electrical consumption. Manual Method How to start power saving Push Set button for 3seconds at...
  • Page 31 HOW TO LOCK BUTTONS How to lock buttons Lock can be set for touch button to prevent malfunction during cleanng with touth button or by children touch. Setting Method 1. Button will be locked of “Set” button is pressed for 3 seconds or longer during cooking, presetting, warming, reheating or in standby condition.
  • Page 32 CHECK BEFORE ASKING FOR SERVICE If there is a problem with your cooker, check the following details before requesting service to your dealer. Sometimes the cooker may not operate as desired if used incorrectly. Case Check points Do the following When the rice is Pressure “Cook/Turbo”...
  • Page 33 CHECK BEFORE ASKING FOR SERVICE If there is a problem with your cooker, check the following details before requesting service to your dealer. Sometimes the cooker may not operate as desired if used incorrectly. Case Check points Do the following Please insert inner pot.
  • Page 34 CHECK BEFORE ASKING FOR SERVICE If there is a problem with your cooker, check the following details before requesting service to your dealer. Sometimes the cooker may not operate as desired if used incorrectly. Case Check points Do the following When cannot turn to Did you turn the “Lock/Unlock”...
  • Page 36 Metal objects Steam plate...
  • Page 65 Tasty Rice Boiled Rice Pea Rice Boiled Barley Ingredients Ingredients Ingredients Rice 4 cups 3 cups of rice, 1 1/2 cup of pea, 1 2 cups of rice, a cup of barley tablespoonful of sake, 1 1/2 teaspoonful of salt *The cup in ingredients means a measuring cup *Boil pea before cooking.
  • Page 66 Well-being Boiled RiceWell-being Boiled Rice Green Tea Rice Blended Saessak Bibimbap Mushroom Tian with Chicken Chest Flesh (rice with sprout and vegetables) Ingredients Ingredients Ingredients 2 cups of brown rice, 3g of green tea leaf, 10g of green 2 cups of brown rice and some sprouts and vegetables 2 cups of brown rice, 20g of brown gravy sauce, a little bit tea powder, 4 nuggets of chicken chest flesh, a little bit Seasoning red pepper paste : Red pepper paste...
  • Page 67 Special Porridge Abalon Porridge White Porridge Pine Nut Porridge Ingredients Ingredients Ingredients Rice 1 cup, pone nut 1/2cup and some salt A cup of rice, 1 tablespoonful of sesame oil, Rice 1cup 1 poece of abalone, a little bit of salt Recipe Recipe Recipe...
  • Page 68 Baby Food Sweet Potato & Apple Porridge Thin Rice Gruel with Vegetables Boiled Pork Ingredients Ingredients Ingredients Sweet potato100g, apple100g, Rice1.2cup, broccoli30g, Pork (shank or pork belly) 400g, ginger 1EA, water 1/2cup tablespoon and some honey water1/2cup and some salt some garlic, onion 1EA, scallion 1EA and some kimchi Recipe Recipe...
  • Page 69 Universal Steam Five-flavor Pork Hard-boiled Cuttlefish Steak Ingredients Ingredients Ingredients 400g of pork, 1/3 cup of soy sauce, 1 squid fish, 70g of spinach, 80g of carrot, 1 egg, a little bit of salt, Beef (for steak) 200g, some steak sauce, a little bit of sesame oil, a little bit of wheat powder 2 tablespoonful of sugar, a little bit of silk yarn some salt and some ground pepper...
  • Page 70 Universal Steam Japchae Boiled egg Steamed Bean Curd (stir-fried vegetables, and shredded meat) 1 1/2 set of bean curd, a little bit of salt Cellophane150g, paprika (green, red) each 1EA, 6 eggs, 2 cups of water, Seasoning Sauces: 1 tablespoonful of red pepper carrot 70g, onion 70g, some spinach, enoki 1~2 drops of vinegar powder, 1 tablespoonful of minced garlic, a root of...
  • Page 71 Steamed Chestnut Steamed Pumpkin 1/2 pumpkin Chestnut 15EA Seasoning Sauces: 2 ablespoonful of thick soy, 1 tablespoonful of mined Welsh onion, 14 tablespoonful of sesame oil, 1/4 table tablespoonful of red pepper powder, a little bit of shredded red pepper, 1/2 easpoonful of sugar, 1/2 tablespoonful of minced garlic, 1/4 Pour 1.5 cups of water into the inner pot.
  • Page 72 Universal Steam Corn Fresh Cream Cake Flour (weak flour) 1/2cup, egg 2EA, 1/2 tablespoon of butter, 1/2 Corn 2EA tablespoon of milk, some vanilla perfume, 1/2cup of sugar and some salt Whipped cream : 100cc of cream, 1/4cup of sugar Fruits : Cherry 1EA, strawberry 3EA, 1/4 can of tangerine and kiwi 1EA Put salt in flour and sieve it.
  • Page 73 Fresh...
  • Page 84 383-849E Rev.1...

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