Cooking Guide - GE cafe Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on
a Single Rack
Layer cakes* on Multiple Racks
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
Multiple Racks
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
49-85233
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake
Convection Multi-Bake
Bake
Bake
Convection Multi-Bake
Bake
Broil Hi
Broil Hi
Convection Roast
Bake
Convection Roast
Bake
Broil Lo
Bake
Broil Lo
Bake
Convection Roast
Bake
Bake
Broil Lo
Bake
Bake
Bake
Convection Multi-Bake
ADDITIONAL SUGGESTIONS
2 or 3
2 and 4
1
2 or 3
Ensure adequate airflow. Switch food location
2 Racks - 2 and 4
partially through cooking for more even cooking
3 Racks - 1, 3 and 5
results. Use extension rack in lower position.
5
closely when broiling. Center food under burner.
5
closely when broiling. Center food under burner.
Leave uncovered, use a low sided pan such
1 or 2
as a broil pan. Preheating is not necessary.
1 or 2
2 or 3
3
R or 1
1 or 2
Watch food closely when broiling. Use flat rack if
2 or 3
3
2 and 4
1, 3 and 5
Front
Placement
Rear
Placement
Use shiny cookware.
Ensure adequate airflow
Use extension rack in positions 2.
Use shiny cookware.
Use shiny cookware.
Leave uncovered, use a low sided pan
such as a broil pan.
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Leave uncovered, use a low sided pan
such as a broil pan.
Leave uncovered, use a low sided pan
such as a broil pan.
using position 5.
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
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