Cooking Dried Pasta By Auto Cook; Penne Puttanesca; Creamy Sun-Dried Tomato Penne; Spaghetti With Chilli Tomato Sauce/Macaroni And Cheese - Panasonic NN-ST557M Operation Manual

Cooking Dried pasta by Auto Cook

• Minimum weight 150g / Maximum weight 500g
• Suitable for cooking dried pasta such as spaghetti,
fettucine, macaroni, penne, spiral etc.
• See chart below for dish size and quantities.
To Operate:
Press Pasta. Press to select weight then press
Start.
• Place pasta in an appropriate size dish with boiling
water. Use the following as a guide:
Pasta Boiling Water
150g 4 cups
250g 5 cups
375g 6 cups
500g 8 cups
• During cooking, the oven will 'beep' and prompt
you to stir halfway through the cooking time.
• At the end of the cooking time, let stand, covered,
for 5 to 10 minutes, if required. Then drain.
P P
ENNE UTTANESCA
Serves: 4
Ingredients:
500 g Penne Pasta
2 litres boiling water
1 tablespoon olive oil
3 cloves garlic, crushed
1 teaspoon dried chilli flakes
1 kg (approx 5) tomatoes, roughly chopped
200 g kalamata olives, pitted
8 anchovy fillets, drained and
chopped
1
⁄ cup capers, drained and rinsed
3
1
⁄ cup flat leaf parsley, chopped
3
2 tablespoons finely shredded basil leaves
Method:
Place pasta and boiling water into a 4-litre dish. Stir
and cook on High for 12 to 14 minutes or until
tender. Drain and set aside. Place oil and garlic into
a 2 litre dish and cook on High for 1 minutes. Stir in
chilli and tomatoes. Cover and cook and High for 5
minutes, stir halfway through cooking. Add remaining
ingredients and cook on High for a further 10
minutes or until tomatoes break down and sauce has
thickened. Stir sauce into pasta. Cover and cook on
High for 2 to 3 minutes to heat through. Season and
serve topped with extra basil leaves or parsley.
Å Å C
Serves: 4
Ingredients:
250 g
5 cups
1
⁄
2
1 cup
1
⁄
4
1
⁄
3
300 ml
1
⁄
2
1
⁄
4
Method:
Place pasta and water in a 4-litre casserole dish. Cook
Dish Size
on High for 14 to 16 minutes, or cook by Auto Cook.
3 litre
While pasta is cooking, prepare sauce. Place all
3 litre
ingredients except ham and extra parmesan cheese
4 litre
into a food processor. Prccess until smooth. Drain
4 litre pasta and add sauce. Serve topped with ham and extra
parmesan cheese.
To cook by Auto Cook:
Prepare as above. Press Pasta, select 250 g then
press Start.
S
PAGHETTI WITH
Serves: 4
Ingredients:
250 g
4 cups
1 tablespoon
1
2
425 g
2 teaspoons
2 tablespoons
1 teaspoon
Method:
Place spaghetti and water in a 3-litre casserole dish.
Cook on High for 12 to 14 minutes, or cook by Auto
Cook.
Stand, covered, for 2 minutes. Drain. Place oil, onion
and garlic in a 4-cup jug. Cook on High for 1 to 2
minutes. Add tomatoes, chillies, basil and pepper. Stir
until combined. Cover and cook on Medium-High for 10
to 15 minutes, stirring halfway through cooking. Serve
with spaghetti.
To cook by Auto Cook:
Press Pasta to select 250g weight, then press Start.
M
Serves: 4 to 6
Ingredients:
40g
1
2 tablespoons
2 cups
1 cup
6 cups
1
⁄
2
Method:
Place butter and onion in a 2-litre casserole dish and
cook on High for 3 to 4 minutes. Add flour, mix well and
cook on High for 1 minute. Blend in milk and cook on
High for 4 to 5 minutes, stirring halfway through
cooking. Add cheese to sauce. Place macaroni and
sauce in a 3-litre casserole dish. Mix well.
Top with extra cheese and sprinkle with paprika. Cook
on High for 2 to 3 minutes.
Note: Macaroni can be cooked using Auto Cook
– 27 –
S -D T
REAMY UN RIED OMATO
penne
boiling water
cup sun-dried tamatoes in oil, drained
basil leaves
cup toasted pinenuts
cup grated parmesan cheese
cream
cup sliced ham
cup grated parmesan cheese, extra
C
HILLI
spaghetti
boiling water
olive oil
onion, finely chopped
cloves garlic, crushed
crushed tomatoes
crushed chillies
fresh chopped basil
pepper
C
ACARONI AND HEESE
butter
onion, finely chopped
flour
milk
grated tasty cheese
cooked macaroni, drained well
cup extra grated tasty cheese
paprika
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P
ENNE
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T S
OMATO AUCE