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Gasmate ® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au Aber Ltd - Hamilton, N.Z. www.gasmate.co.nz Important: Retain these instructions for future use. 02685 10/10...
CONTENTS GENERAL INFORMATION Gas Installation Codes Section Page • Barbecues must be used in accordance with the General information installation requirements of your gas supply authority, or the Australian Standard AS 5601. Lighting procedure • Barbecues for use with bottled gas are labelled ‘propane gas’. Operating procedure • Barbecues for use with natural gas are labelled Care and maintenance ‘natural gas’ and must be installed by an authorised person. Check the gas type sticker Assembly instructions 9-10...
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Location of your Barbecue Always keep cylinder in an upright position. Always close the cylinder valve when the barbecue DO NOT use your barbecue in garages, porches, is not in use. sheds, breezeways, or other enclosed areas. Your Do not subject the cylinder to excessive heat. barbecue is to be used OUTDOORS. The barbecue is not intended to be installed in or on recreational Never Store your Gas Cylinder Indoors.
Nominal Hourly Gas Consumption Number Injector Injector Injector Total Gas Model of BBQ Size Main Size Side Size Rear Consumption Pressure Type Number Burners Burners Burner Burner MJ/h 0.98mm 1.13mm 1.00mm Propane 96 MJ/h 2.75 kPa MJ/h each 11.6 MJ/h 15 MJ/h 11.5 MJ/h BQ1011...
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Ignition system check 5. Adjust the heat by turning the knob to the High/ Low position. Problem: Burner will not ignite 6. To turn the barbecue ‘OFF’, turn the cylinder valve to the ‘OFF’ position and then turn all of Possible Reason Solution the control knobs on the appliance clockwise to Valve on cylinder is Open valve on cylinder the ‘OFF’ position. closed If the rotisserie back burner fails to remain alight Control knob is off...
OPERATING PROCEDURE Burn-off Roasting The cooking surface does not need any burn-off For best results when roasting remove the time. Due to the nature of the coating, DO NOT hotplate and centre the grill. use sharp or metallic objects on the surface. The outer two burners should be used on the low to medium setting.
CARE & MAINTENANCE Care & Maintenance Care of Cooking Surface As with all appliances, proper care and Use and care of the easy clean cooking surface is maintenance will keep them in top operating important. Do not use metal utensils or cut food condition and prolong their life. Your new gas on the cooking surface. Use only plastic cooking barbecue is no exception. By following these utensils.
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CLEANING THE BURNER (B) Use a narrow bottle brush with a flexible handle (DO NOT use a brass wire brush), run the Follow these instructions to clean brush through each burner tube several times. and/or replace burners. (C) Wear eye protection: use an air hose to force 1. Turn gas off at control knobs and gas cylinder. air into the burner tube and out the air ports. Check each port to make sure air comes out each 2.
ASSEMBLY INSTRUCTIONS IMPORTANT: Remove any transit protection Tools Required: material before use. ( not included) 1. Side shelves * There are 2 screws already Pre-assembled on each side * Loosen then hang the side shelf on these 2 screws on each side * Assemble 2 M6X15 screws as shown on each side * Tighten all screws...
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Unscrew ignition cap and place a Battery (Size: AA) into place with the (+) end facing outwards. Screw cap back on. Upon pressing the ignition button, you should hear a clicking sound. For Manual Ignition, use a match placed onto end of match holder.
NATURAL GAS CONVERSION Conversion ONLY to be done by an authorised person. TO BE INSTALLED ONLY ON OR IN A SERVICING INSTRUCTIONS NON-COMBUSTIBLE ENCLOSURE Appliances should be serviced at least annually Note: Recommended clearances must be maintained. and servicing must only be carried out by a Licensed Plumber or Authorised Person.
SAFE APPLIANCE LOCATIONS Within a partial enclosure that includes an overhead cover and more than two walls, the This appliance shall only be used in an above following will apply: ground open-air situation with natural ventilation, at least 25% of the total wall area is completely without stagnant areas, where gas leakage and open, and at least 30% of the remaining wall area products of combustion are rapidly dispersed by...
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