Philips cucina HD2423 User Manual page 13

Pour about 100 ml of batter onto the lower Nordic waffle plate and
about 200 ml of batter onto the lower Belgian waffle plate.
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8 Close the appliance.
Lower the upper plate carefully onto the batter WITHOUT clamping
the plates.This will allow the waffles to expand and gives a better end
result.
Never leave the waffle maker unattended when it is switched on.
While cooking, the green light goes on and goes out from time to time
as an indication that the heating elements are switched on and off to
maintain the correct temperature.
9 Open the waffle maker after 4-5 minutes
Check whether the waffles are golden brown.The cooking time
required to obtain crispy, golden brown waffles depends on the type of
batter and your personal taste.
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10 Removing the waffles
Use a wooden or plastic utensil (e.g. a spatula) to remove the waffles
from the waffle maker. Do not use metal, sharp or abrasive kitchen
utensils. Let the waffles cool down on a wire rack so that they become
crispy.
Longer cooking times will result in darker waffles, whereas shorter
cooking times will give lighter results.
To continue cooking, place the next batch of batter onto the waffle
plate when the green ready-to-cook light goes out.
11 Unplug the appliance after use.
Recipes for waffles
1 dl = 100 ml
B
1 tablespoon = 15 ml
B
1 teaspoon = 5 ml
B
1 spice measure = 1 ml
B
Crisp waffles (6-10 pieces)
200 ml cold water
300 ml (200 g) wheat flour
300 ml cream (40% fat)
Mix flour and water. Stir well to obtain a smooth batter.Whip the cream
B
until stiff and mix it through the batter. Cook the waffles.
Traditional Waffles (6-10 pieces)
1.5 cup milk
3 eggs
7 tablespoons vegetable oil
1.75 cup flour
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