Sharp R-959M-A Operation Manual With Cookbook
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Sharp R-959M-A Operation Manual With Cookbook

Sharp R-959M-A Operation Manual With Cookbook

Microwave oven with grill and convection
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See also: Service Manual
OPERATION MANUAL
R-959M-A
R-959M-A / R-98STM-AA
with GRILL and CONVECTION
R-959M-A.indd A
R-959M-A.indd A
with COOKBOOK

MICROWAVE OVEN

900W (IEC 60705)
7/6/09 3:30:04 PM
7/6/09 3:30:04 PM

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Summary of Contents for Sharp R-959M-A

  • Page 1: Microwave Oven

    OPERATION MANUAL with COOKBOOK R-959M-A R-959M-A / R-98STM-AA MICROWAVE OVEN with GRILL and CONVECTION 900W (IEC 60705) R-959M-A.indd A R-959M-A.indd A 7/6/09 3:30:04 PM 7/6/09 3:30:04 PM...
  • Page 2 If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities.

  • Page 3: Table Of Contents

    ..............97 PECIFICATIONS R-959M-A.indd 1 R-959M-A.indd 1...

  • Page 4: Your Oven And Accessories

    This does not affect cooking performance. • When you order accessories, please quote both the PART NAME and MODEL NUMBER to your dealer or SHARP approved service facility. The model number is located at the bottom of the control panel. WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation.

  • Page 5: Control Panel

    12. AUTO MINUTE 13. START 14. STOP/CLEAR 15. KITCHEN TIMER 16. WEIGHT 17. CONV. (ºC) 18. MICRO. POWER NOTE: The control panel's design slightly different due to the model you purchased. R-959M-A.indd 3 R-959M-A.indd 3 7/6/09 3:30:05 PM 7/6/09 3:30:05 PM...

  • Page 6: Important Safety Instructions

    SHARP approved service facility. (See page 36). • Never move the oven while it is operating. • The door, outer cabinet, oven cavity, turntable,...

  • Page 7: Installation

    • If the power supply cord is damaged, it must be Place or mount the oven so that the bottom replaced by a Sharp approved service facility or a of the oven is 85cm or more above the floor. similarly qualified person to avoid a hazard.

  • Page 8: Heating Category

    POWER More heating time required the oven the less heating time is required as shown opposite. Less heating time required OVEN OUTPUT CATEGORY More heating time required R-959M-A.indd 6 R-959M-A.indd 6 7/6/09 3:30:06 PM 7/6/09 3:30:06 PM...

  • Page 9: How Your Oven Works

    Once cooking is complete, the oven automatically stops producing microwaves. Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food. R-959M-A.indd 7 R-959M-A.indd 7 7/6/09 3:30:06 PM 7/6/09 3:30:06 PM...

  • Page 10: Before Operation

    To avoid this happening when food is being cooked, heat the oven without food for approx. 20 minutes. (Please refer to “Heating without food” on page 12.) R-959M-A.indd 8 R-959M-A.indd 8 7/6/09 3:30:06 PM 7/6/09 3:30:06 PM...

  • Page 11: Microwave Power Levels

    As long as your finger is pressing the MICRO. MICROWAVE POWER key the power level will be displayed. The POWER KEY oven continues to count down although the display will show the power level. R-959M-A.indd 9 R-959M-A.indd 9 7/6/09 3:30:06 PM 7/6/09 3:30:06 PM...

  • Page 12: How To Operate Your Oven

    • After cooking, cover the food and leave to stand, if required. • Refer to the cooking charts in the cookbook section, pages 39 - 45. R-959M-A.indd 10 R-959M-A.indd 10 7/6/09 3:30:06 PM 7/6/09 3:30:06 PM...

  • Page 13: How To Operate Your Oven

    • If you want to know the power level during through the defrosting time. cooking, press the MICRO. POWER key. As long as your finger is touching the key, the power level will be displayed. R-959M-A.indd 11 R-959M-A.indd 11 7/6/09 3:30:07 PM 7/6/09 3:30:07 PM...

  • Page 14: Heating Without Food

    WARNING: The door, outer cabinet, oven cavity, and accessories will become very hot during operation. Take care to avoid burns when cooling the oven down after operation. R-959M-A.indd 12 R-959M-A.indd 12 7/6/09 3:30:07 PM 7/6/09 3:30:07 PM...

  • Page 15: Grill Cooking

    The display will count down through the grilling time. WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves. R-959M-A.indd 13 R-959M-A.indd 13 7/6/09 3:30:07 PM 7/6/09 3:30:07 PM...

  • Page 16: Preheating The Oven

    • When removing the food, pull the shelf until it is slightly locked, then remove the food. WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves. R-959M-A.indd 14 R-959M-A.indd 14 7/6/09 3:30:07 PM 7/6/09 3:30:07 PM...

  • Page 17: Convection Cooking

    To prevent burns, always discolour. This is completely normal and will not use thick oven gloves. affect the performance of the oven. R-959M-A.indd 15 R-959M-A.indd 15 7/6/09 3:30:08 PM 7/6/09 3:30:08 PM...

  • Page 18: Dual Cooking

    The door, outer cabinet, oven cavity, accessories and dishes will become very hot The display will count down during operation. To prevent burns, always through the cooking time. use thick oven gloves. R-959M-A.indd 16 R-959M-A.indd 16 7/6/09 3:30:08 PM 7/6/09 3:30:08 PM...

  • Page 19: Dual Cooking

    The door, outer cabinet, oven cavity, accessories and dishes will become very hot The display will count down during operation. To prevent burns, always through the cooking time. use thick oven gloves. R-959M-A.indd 17 R-959M-A.indd 17 7/6/09 3:30:08 PM 7/6/09 3:30:08 PM...

  • Page 20: Express Cook/Express Defrost

    • If the UP ( ▲ ) WEIGHT key is pressed the display will count up from the lowest weight range, each time the key is pressed. • You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed. R-959M-A.indd 18 R-959M-A.indd 18 7/6/09 3:30:09 PM 7/6/09 3:30:09 PM...
  • Page 21 • All menus on EXPRESS COOK use a combination of microwave power and convection. • The shelves are not suitable for EXPRESS COOK/EXPRESS DEFROST. • Before freezing foods, ensure food is fresh and of good quality. R-959M-A.indd 19 R-959M-A.indd 19 7/6/09 3:30:09 PM...
  • Page 22 • You are restricted to cook/defrost a weight within the range given in the charts. • To cook/defrost weights or foods not included in these charts, please refer to the charts in the cookbook section. R-959M-A.indd 20 R-959M-A.indd 20 7/22/09 8:18:55 PM...

  • Page 23: Autocook

    AUTOCOOK key until the desired menu is displayed. WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves. R-959M-A.indd 21 R-959M-A.indd 21 7/6/09 3:30:09 PM 7/6/09 3:30:09 PM...
  • Page 24 1 potato = approx. 250g the edge of the turntable. • Turn food over when the audible signal sounds. • After cooking, leave to stand wrapped in aluminium foil for 2 - 3 minutes. R-959M-A.indd 22 R-959M-A.indd 22 7/6/09 3:30:10 PM 7/6/09 3:30:10 PM...

  • Page 25: Auto Cook

    • You are restricted to cook a weight within the range given in the charts. • To cook weights or foods not included in the chart, please refer to the charts in the cookbook section. R-959M-A.indd 23 R-959M-A.indd 23 7/6/09 3:30:10 PM...

  • Page 26: Convenient Functions

    MINUTE key twice. NOTE: • The AUTO MINUTE function for direct start can only be used within 3 minutes after cooking completion, closing the door or pressing the STOP/CLEAR key. R-959M-A.indd 24 R-959M-A.indd 24 10/7/09 11:34:32 AM 10/7/09 11:34:32 AM...

  • Page 27: Less And More

    • To change MORE to LESS, press the LESS ( ▼ ) the MORE ( ▲ ) key. key. • To change LESS to MORE, press the MORE ( ▲ ) key. R-959M-A.indd 25 R-959M-A.indd 25 7/6/09 3:30:11 PM 7/6/09 3:30:11 PM...

  • Page 28: To Use With Manual Cooking

    NOTES: • The cooking/defrosting time will increase/ decrease in multiples of 1 minute. • The overall time can be extended to a maximum of 99 minutes. R-959M-A.indd 26 R-959M-A.indd 26 7/6/09 3:30:11 PM 7/6/09 3:30:11 PM...

  • Page 29: Kitchen Timer

    STOP/CLEAR key and the display will return to “.0”. 3. Enter the desired time by pressing the 1 MIN. key 5 times. 4. Press the START key once to the timer. R-959M-A.indd 27 R-959M-A.indd 27 7/22/09 7:58:57 PM 7/22/09 7:58:57 PM...

  • Page 30: Cooking Advice

    WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and in extreme circumstances, catch fire and damage the oven.
  • Page 31 The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. R-959M-A.indd 29 R-959M-A.indd 29 7/6/09 3:30:11 PM...

  • Page 32: Suitable Cookware

    ✘ ✘ ✘ ✔ Square shelves Use supplied shelves with Convection only. Warning: When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition. R-959M-A.indd 30 R-959M-A.indd 30 7/6/09 3:30:11 PM 7/6/09 3:30:11 PM...

  • Page 33: Defrosting Advice

    • Remove all packaging and wrapping before defrosting. • To defrost food, use microwave power levels 30% or 10%. • Please refer to the defrosting chart on page 38 for further information. R-959M-A.indd 31 R-959M-A.indd 31 7/6/09 3:30:12 PM 7/6/09 3:30:12 PM...

  • Page 34: Reheating Advice

    • Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on the can. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. R-959M-A.indd 32 R-959M-A.indd 32 7/6/09 3:30:12 PM 7/6/09 3:30:12 PM...

  • Page 35: Cleaning And Maintenance

    • The control panel must be wiped clean and dried • Do not use harsh abrasive cleaners or sharp with the door open, therefore inactivating the metal scrapers to clean the oven door glass since oven.

  • Page 36: Troubleshooting

    It is hazardous for anyone other unnecessary service calls if the fault is something simple. than a SHARP trained engineer to carry out servicing or repairs. Follow this simple check below: This is important as it may involve the...

  • Page 37: Troubleshooting

    Your oven may be set in Demo Mode. To cancel Demo Mode, unplug the oven message for “DEMO from the socket and replug. MODE”, or the time in the display is counting down very rapidly. R-959M-A.indd 35 R-959M-A.indd 35 7/6/09 3:30:12 PM 7/6/09 3:30:12 PM...

  • Page 38: To Replace The Mains Plug

    Neither SHARP nor the supplier will be liable if this wires as described: happens. • The green and yellow wire to the plug terminal...

  • Page 39: Cookbook

    8/25/06 7:16:02 PM COOKBOOK CONTENTS & C .........37 NTRODUCTION ONVERSION HARTS...

  • Page 40: Defrosting Chart

    8/16/06 10:56:50 AM DEFROSTING CHART FOOD DEFROST POWER METHOD STANDING Meat Joints 19 - 20 Minutes Place in a flan dish. Turn over 4 - 5 60 - 90 Minutes (Beef,Lamb,Pork) times during defrosting. Shield. per 450g Minced Meat 6 - 7 Minutes Place on a plate.

  • Page 41: Cooking Chart

    8/16/06 10:56:50 AM COOKING CHART FOOD COOKING POWER METHOD STANDING Aubergines & 4 - 5 Minutes 100% Slice. Add 30ml (2 tbsp) water. Cover 2 Minutes Broccoli (fresh) per 225g dish. Stir halfway through cooking. Green Beans and Sprouts 5 - 6 Minutes 100% Add 30ml (2 tbsp) water.
  • Page 42 cookbook959.PDF 8/11/06 7:20:43 PM COOKING CHART FOOD COOKING POWER METHOD STANDING Scrambled Eggs 15g butter 100% 1 Melt the butter in a bowl on 100% 30 Seconds 2 eggs (medium) for 30 seconds. 30ml (2 tbsp) milk 2 Add the eggs, milk and seasoning and mix well. salt &...
  • Page 43 8/11/06 7:30:31 PM COOKING CHART FOOD COOKING POWER METHOD STANDING BEANS & Pre-soak all beans and pulses overnight, PULSES except lentils 30 Minutes Add 750ml (1 pints) boiling water to beans. 5 Minutes Black-eyed Beans/ per 225g Do not cover. Stir 3 times during cooking. Butter Beans Chick Peas 50 Minutes...
  • Page 44 8/11/06 7:34:43 PM DUAL CONVECTION COOKING CHART Meat Pie 25 Minutes Preheat oven to 200°C. Remove from foil container. Preheat 200ºC for a 450g pie Glaze and place in a flan dish on the low rack. DUAL CONV. (uncooked, frozen) Stand for 3 - 4 minutes after cooking.
  • Page 45 8/11/06 7:36:25 PM DUAL GRILL COOKING CHART Oven Chips 12 - 13 Minutes Place in a flan dish on the high rack. DUAL GRILL, (thin & standard) for 200g Turn over of the way through cooking. (frozen) No standing time is required. 14 - 15 Minutes for 300g Oven Chips...
  • Page 46 VJCSUK~1.PDF 8/8/06 4:09:57 AM DUAL GRILL COOKING CHART Crispy Crumb 8 - 9 Minutes Place in a flan dish on the high rack. DUAL GRILL, Foods (chilled) for 100g Turn over after 6 minutes. 10 - 11 Minutes Place in a flan dish on the high rack. DUAL GRILL, for 200g Turn over after 7 minutes.

  • Page 47: Reheating Chart

    VJCSUK~1.PDF 8/8/06 4:30:01 AM REHEATING CHART Canned foods 5 - 6 Minutes Remove from the can. Place in a dish, cover. MICROWAVE (soups, beans, for 425g Stir halfway through cooking. 100% vegetables, etc.) Stand for 2 minutes after cooking. Christmas 30 - 40 seconds Place in a flan dish.
  • Page 48 p45_cre 8/28/06 10:00:39 AM RECIPES REEK LENTIL SOUP Serves 1 Combine the olive oil, onion and garlic together in a large bowl and heat on 100% for 2 minutes. 45ml (3 tbsp) olive oil 2 Add the carrot and celery, mix well. Cook on 100% 75g onion, chopped for 3 minutes.
  • Page 49 8/11/06 8:02:58 PM...
  • Page 50 p47_cre 8/28/06 10:02:50 AM RECIPES UNA STUFFED AUBERGINES Serves 1 Cut the aubergines in half lengthways and score the flesh with a knife. Sprinkle with salt and leave for 30 2 medium aubergines minutes. Rinse well. salt 2 Place the aubergine halves, cut side down, in a 25cm 25g margarine (10”) flan dish.
  • Page 51 p48_cre 8/28/06 10:12:40 AM RECIPES & BULGAR WHEAT SALAD Serves 1 Place bulgar wheat in a large bowl, add boiling water, mix well and heat on 50% for 7 minutes. 225g bulgar wheat or cous cous Leave to stand, do not drain. 600ml (1 pint) boiling water 2 Place 30ml (2 tbsp) of the olive oil and onion in a 30ml (2 tbsp) olive oil...
  • Page 52 p49_cre 8/28/06 11:25:06 AM RECIPES RILLED TUNA STEAK WITH ORANGE 1 Mix peppercorns, tarragon and salt. Rub evenly onto the steaks and arrange in a flan dish, add orange juice 5ml (1 tsp) green peppercorns, crushed and rind. Sprinkle generously with oil. Marinade in 15ml (1 tbsp) fresh tarragon fridge for 30 minutes - 1 hour.
  • Page 53 p50_cre 8/28/06 3:31:51 PM RECIPES INEAPPLE SWORDFISH Serves 1 Place the fish in a 25cm (10”) flan dish. 2 In a small bowl, mix together the orange, lime and 4 swordfish steaks (approx. 150g each) lemon juice, rinds and garlic. Spread over the fish, cover 30ml (2 tbsp) orange juice (see tip, page 82) and leave in the refridgerator to marinate for at least 4 15ml (1 tbsp) lime juice (see tip, page 82)
  • Page 54 p51_cre 8/28/06 11:27:06 AM RECIPES & WEET SOUR SPARE RIBS Serves 1 Place hoisin sauce and wine in a large bowl, mix well. Coat the ribs with the sauce and leave in bowl to 300g hoisin sauce marinate overnight. 45ml (3 tbsp) red wine 2 Preheat oven to CONVECTION 200ºC 1.6kg pork spare ribs, separated 3 Place ribs on two baking trays.
  • Page 55 p52_cre 8/28/06 11:29:45 AM RECIPES TEAK KEBABS Serves 1 In a medium bowl, mix the soy sauce, wine and garlic. Add the steak cubes and stir to coat. Cover the bowl 75g soy sauce 150g red wine and refrigerate for at least 4 hours or overnight. 1 clove garlic, crushed (see tip, page 61) 2 Remove the steak cubes from the marinade.
  • Page 56 p53_cre 8/28/06 11:32:37 AM RECIPES & ACON STILTON PIE Serves 1 Sift the flour and salt into a large mixing bowl and stir in the suet. 225g self raising flour 2 Gradually mix in 150ml water until you have a soft dough, pinch of salt knead lightly on a floured work surface, divide in half and 100g shredded suet...
  • Page 57 p54_cre 8/28/06 11:36:24 AM RECIPES HINESE BEEF Serv 1 Combine the oil and garlic in a 3.5 litre (approx. 6 pints) casserole dish. Add the beef , mix well to coat 45ml (3 tbsp) sesame oil evenly, stir in the oyster sauce and stock. 15ml (1 tbsp) garlic puree 2 Place on the turntable and cook on 70% for 10 900g beef joint, thinly sliced...
  • Page 58 p55_cre 8/28/06 11:38:58 AM RECIPES AMB BALTI Serv 1 Place the onions and paste into a 3.5 litre (approx. 6 pint) casserole dish, mix well. 225g onion, sliced 2 Place on the turntable and cook on 100% for 3 minutes. 100g balti curry paste 3 Mix in the flour, then gradually add the stock, then the 30ml (2 tbsp) plain flour...
  • Page 59 p56_cre 8/28/06 11:42:16 AM RECIPES HICKEN SATAY Serves 1 Place all the marinade ingredients in a large bowl, mix well. Stir in the chicken, refrigerate for 2 hours to MARINADE: marinate. 15ml (1 tbsp) groundnut oil 2 Thread the chicken onto skewers leaving no wood 15ml (1 tbsp) lemon juice (see tip, page 82) exposed.
  • Page 60 p57_cre 8/28/06 11:52:21 AM RECIPES TICKY MUSTARD DRUMSTICKS Serves 1 In a medium bowl, combine the mustards and honey. Add the drumsticks and stir to coat. Cover the dish 90ml (6 tbsp) wholegrain mustard and leave to marinate in the refrigerator for 2 - 4 45ml (3 tbsp) dijon mustard hours or overnight.
  • Page 61 p58_cre 8/28/06 11:57:33 AM RECIPES HICKEN CACCIATORE Serves 1 Place the mushrooms, onion and garlic in a 2.5 litre (approx. 4 pint) casserole dish. 225g mushroom, sliced Cook on 100% for 4 minutes. 125g onion, chopped 2 Stir in remaining ingredients except the chicken, mix well. 1 clove garlic, crushed (see tip, page 61) 3 Add chicken portions and turn to coat with the sauce.
  • Page 62 p59_cre 8/28/06 11:59:42 AM RECIPES HICKEN KORMA Serves 1 Place chicken in a bowl, stir in yoghurt, garlic, creamed coconut and turmeric. Cover and marinate overnight 900g chicken, cut into large pieces in the refrigerator. 175g natural yoghurt 2 Place margarine in a large bowl, heat on 100% for 30 2 cloves garlic, crushed (see tip, page 61) seconds, until melted.
  • Page 63 8/15/06 3:57:44 PM RECIPES HICKEN PARMESAN BAKE Serv 1 Place the parmesan cheese in a flan dish. 2 Pour the egg into a second flan dish. 100g parmesan cheese, grated Dip the fillets into the egg and then into the cheese, 1 egg (medium), beaten turnover until thoroughly coated.
  • Page 64 p61_cre 8/28/06 12:05:13 PM RECIPES PINACH GRATIN Serves 1 Mix all the ingredients together in a large bowl except for the potatoes, cheese, eggs and cream. 75g onion, chopped 2 Place half of this mixture in the bottom of an oval glass 2 cloves garlic, crushed (see tip, page 61) dish (30cm x 21cm x 5cm).
  • Page 65 p62_cre 8/28/06 12:07:06 PM RECIPES ENTIL BAKE Serv 1 Place all the ingredients except for the potatoes and cheese into a 3.5 litre (approx. 6 pint) casserole dish 175g carrot, sliced and mix well. 225g leek, sliced 2 Cook on 70% for 30 minutes, stir twice during 100g celery, sliced cooking.
  • Page 66 p63_cre 8/28/06 12:08:58 PM RECIPES AULIFLOWER BIRYANI WITH QUORN Serv 1 Place oil, mustard and sesame seeds in a large bowl, heat on 100% for 1 minute. Add rice, mix well. Cook 15ml (1 tbsp) vegetable oil on 100% for 2 minutes. 10ml (2 tsp) mustard seeds 2 In a separate bowl mix the chilli powder, turmeric, 10ml (2 tsp) sesame seeds...
  • Page 67 p64_cre 8/28/06 12:24:34 PM RECIPES EGETABLE CHILLI Serv 1 Place the oil, onion, garlic and tomate purée in a large bowl, heat on 100% for 2 minutes. 30ml (2 tbsp) olive oil 2 Add the carrots, red and green pepper and sweetcorn, 175g onion, chopped mix well.
  • Page 68 p65_cre 8/28/06 12:25:58 PM RECIPES EAN CASSEROLE Serv 1 Place the oil, aubergine, leeks, garlic and celery in a 3 litre (5 pint) casserole dish, mix well. 30ml (2 tbsp) olive oil Heat on 100% for 5 - 6 minutes, stir after 3 minutes. 450g aubergine, cut in 2.5cm (1") cubes 2 Add the tomatoes, beans, crumbled stock cubes, basil 225g leek, sliced...
  • Page 69 cookbook959.PDF 8/15/06 4:05:02 PM RECIPES USSY CAT PIZZA 1 Cut out a cat face template approx. 10cm (4") in diameter with triangular ears. 2 x 150g ready made pizza bases (approx 9”) 2 Use the template to cut out 4 cat faces, 2 from each TOPPING: base.
  • Page 70 8/28/06 1:46:03 PM RECIPES & HEESE ONION PIE Serves 6 1 Place the onion in a bowl and cook on 100% for 4 minutes, stir halfway through cooking. 300g onion, chopped 2 Add the cheeses, egg, milk and seasoning, mix well. 125g red leicester cheese, grated Set aside.
  • Page 71 8/16/06 5:36:02 PM RECIPES PANISH OMELETTE Serv 1 Place the oil in a 25cm (10") flan dish together with the spring onion, red and green pepper, mix well. 15ml (1 tbsp) olive oil Cook on 100% for 3 - 4 minutes until tender. 6 spring onions, sliced 2 Add the potato, ensuring the mixture is evenly 1 small red pepper, seeded and sliced...
  • Page 72 p69_cre 8/28/06 1:48:56 PM RECIPES AWAIIAN BARBECUE PIZZA Serves 1 Preheat the oven to CONVECTION 250ºC. 2 Place the pizza base in a 25cm (10”) flan dish. 1 x 150g ready made pizza base (approx Spread the barbecue sauce over the base and sprinkle 50g barbecue sauce with half the cheese.
  • Page 73 p70_cre 8/28/06 1:51:02 PM RECIPES LUE CHEESE PASTA Serves 1 Place pasta in a large bowl, add boiling water, cook on 70% for 12 - 14 minutes until tender, drain. 225g dried pasta, e.g. farfalle (pasta bows) 2 Add the pinenuts, mix well. Place in a warm serving 600ml (1 pint) boiling water dish and cover with sauce.
  • Page 74 p71_cre 8/28/06 1:52:23 PM RECIPES UNA PASTA BAKE Serves 1 Place aubergine cubes, tuna, oil and herbs in a bowl, mix well. Cook on 100% for 3 minutes. 225g aubergine, cubed 2 Pour the cheese sauce into the tuna mixture and add 225g canned tuna, drained the pasta, mix well.
  • Page 75 8/15/06 4:14:11 PM RECIPES EEF RISOTTO Serves 1 Place the oil, onion, celery, red and green pepper in a large bowl, mix well. Heat on 100% for 2 minutes. Stir 30ml (2 tbsp) olive oil in the beef and cook on 100% for 5 - 6 minutes, stir 125g onion, finely chopped halfway through cooking.
  • Page 76 p73_cre 8/28/06 1:53:24 PM RECIPES OASTED VEGETABLES Serves 1 Preheat the oven to CONVECTION 230ºC. 2 Place all the ingredients in a large bowl, mix thoroughly. 1 red pepper, sliced 3 Divide the vegetables equally between two baking trays. 1 green pepper, sliced 4 Place one tray on the lower shelf and one tray on the 1 yellow pepper, sliced upper shelf.
  • Page 77 p74_cre 8/28/06 1:54:43 PM RECIPES EGETABLE LAYERED LOAF Serv 1 Combine the potato, cheese and breadcrumbs in a bowl. (Ensure all of the water is squeezed out of the 450g potato, grated grated potato.) 125g cheddar cheese, grated 2 Line the base of a greased 1.5 litre loaf dish with half of 75g fresh wholemeal breadcrumbs the potato mixture.
  • Page 78 8/15/06 4:17:00 PM RECIPES & EGETABLE CASSEROLE DUMPLINGS Serv 1 Place the oil, carrot, swede, celery and onion in a 3.5 litre (approx. 6 pint) casserole dish, mix well and cook 45ml (3 tbsp) vegetable oil on 100% for 5 minutes. 450g carrot, sliced 2 Add remaining ingredients, mix well.
  • Page 79 p76_cre 8/28/06 1:56:17 PM RECIPES RUIT TART Serv 1 Preheat the oven to CONVECTION 180ºC. 2 To prepare the base, cream together the margarine BASE: and sugars. Stir in the egg and vanilla essence, then mix 150g margarine in the flour and baking powder. 100g caster sugar 3 Press the dough evenly into a greased 25cm (10”) flan 50g light brown sugar...
  • Page 80 p77_cre 8/28/06 1:57:20 PM RECIPES ICE PUDDING Serves 1 Place the milk in a 2.5 litre (approx. 4 pint) casserole dish. Heat on 100% for 8 minutes. Stir in the rice, sugar 1500ml (2 pints) milk and margarine, heat on 100% for 5 minutes. 200g pudding rice 2 Place on the low rack, cook on DUAL CONVECTION, 75g caster sugar...
  • Page 81 8/15/06 4:20:16 PM RECIPES & OFFEE CHOCOLATE TORTE Serv 1 In a large bowl, beat together the margarine, sugar and coffee until blended. Gradually add the eggs, beating 50g margarine well after each addition. 150g brown sugar 2 Place the chocolate in a small bowl and heat on 50% 15ml (1 tbsp) instant coffee powder for 2 to 3 minutes until melted, stir 2 - 3 times.
  • Page 82 p79_cre 8/16/06 5:50:33 PM RECIPES EMON MERINGUE PIE Serv 1 Preheat the oven to CONVECTION 200ºC. 2 Line a greased 25cm (10") flan dish with the pastry. 225g shortcrust pastry Place on the lower shelf, bake on CONVECTION FILLING: 200ºC for 15 minutes until golden. Rotate dish after 1 x 325g jar lemon curd half the cooking time.
  • Page 83 4 Pinch pastry edges to seal and make a slit in the centre grated rind of 1 orange (optional) with a sharp knife. Brush with egg mixture to glaze and 1 egg (medium) mixed with a little milk to glaze sprinkle generously with sugar.
  • Page 84 p81_cre 8/16/06 5:49:35 PM RECIPES ROWNIE PIZZA Serv 1 Mix the margarine, sugar, essence and eggs together until smooth. BASE: 2 Stir in the remaining ingredients except for the 175g margarine chocolate drops. 175g caster sugar 3 Spoon the mixture into a greased and lined 25cm (10”) 5ml (1 tsp) vanilla essence 3 eggs (medium), beaten flan dish.
  • Page 85 p82_cre 8/28/06 1:58:17 PM RECIPES OIST CARROT CAKE Serv 1 Combine the oil, sugar and eggs. Stir in the flour, bicarbonate of soda and cinnamon. 150ml ( pint) sunflower oil Add the carrot and walnut, mix well. 225g soft brown sugar 2 Grease and line a 20cm (8") cake dish with greaseproof 3 eggs (medium), beaten paper, pour in the cake mixture.
  • Page 86 p83_cre 8/28/06 1:59:13 PM RECIPES & CINNAMON SLICES 1 In a small bowl, combine the sugar and cinnamon. Set aside. 30ml (2 tbsp) caster sugar 2 In a medium bowl, stir together the flour, sugar and 5ml (1 tsp) ground cinnamon baking powder.
  • Page 87 8/15/06 4:27:24 PM RECIPES ATTICE CAKE Serv 1 Cream the margarine and sugar until light and fluffy, beat in the eggs. Fold in the flour, ground almond and 100g margarine fruit until well combined. 100g caster sugar 2 Spoon the cake mixture into a greased and lined 18cm 3 eggs (medium), beaten (7") cake dish, smooth the surface.
  • Page 88 p85_cre 8/28/06 2:13:07 PM RECIPES & ONEY LEMON SQUARES 1 Grease and line the base of a squar with greaseproof paper. 125g margarine 2 Cream the margarine, honey and sugar until light and 50g set honey fluffy. Beat in egg and lemon rind, stir in lemon juice, 50g soft brown sugar flour and milk.
  • Page 89 8/15/06 4:30:08 PM RECIPES ARAMEL SHORTBREAD Serv 1 To prepare the shortbread, cream the margarine and sugar until light and fluffy, gradually add the flour and SHORTBREAD: ground rice to make a firm dough. 100g margarine 2 Press the dough evenly into a greased 20cm (8") flan 50g caster sugar dish and prick all over with a skewer.
  • Page 90 p87_cre 8/28/06 2:14:27 PM RECIPES HOCOLATE BROWNIES Serv 1 Combine the margarine, sugar, vanilla essence and eggs together until smooth. 340g margarine 2 Stir in the remaining ingredients. 340g caster sugar 3 Grease and line the base of a deep, square 20cm ( 8") 7.5ml (1 tsp) vanilla essence dish with greaseproof paper, spoon in the brownie...
  • Page 91 p88_cre 8/28/06 2:15:51 PM RECIPES INGER BISCUITS 1 Cream the margarine and sugar together until light and fluffy. Beat in the treacle and syrup. 50g margarine 2 Sieve the flour, ginger and spice onto the mixture and 50g caster sugar fold in until a soft dough is formed.
  • Page 92 p89_cre 8/28/06 2:17:03 PM RECIPES OTATO BREAD Serves 1 Place the potato, flour, cheese, salt, herbs, garlic and mustard in a large bowl, mix well. 275g potato, cooked and mashed 2 Add the egg and milk, mix to form a soft dough. 275g self raising flour Knead the dough into a round shape approx.
  • Page 93 p90_cre 8/28/06 2:18:03 PM RECIPES ANISH TEA RING Serv 1 Place flour, yeast and sugar in a bowl, mix well. Rub in margarine. Add egg and milk, mix well to form 250g strong white bread flour a soft dough. Knead for about 10 minutes until 5ml (1 tsp) dried yeast smooth.
  • Page 94 p91_cre 8/16/06 5:52:56 PM RECIPES ILK BREAD 1 Place flour, yeast, sugar and salt in a large bowl, mix well. Rub in the margarine, add milk, mix to a soft, pliable 675g strong white bread flour dough. Turn out and knead for about 10 minutes until 1 x 7g sachet of easy blend yeast smooth.
  • Page 95 p92_cre 8/28/06 2:18:57 PM RECIPES HELSEA BUNS Serves 1 In a bowl mix flour, yeast and sugar. Rub in margarine. Add egg and milk, mix to a soft dough, knead for about 225g strong white bread flour 10 minutes until smooth. Return dough to bowl, cover 10ml (2 tsp) dried yeast with cling film.
  • Page 96 p93_cre 8/28/06 2:20:33 PM RECIPES & WEET SOUR SAUCE 1 Place the onion, green pepper, garlic and margarine in a bowl, mix well. Cook on 100% for 2 minutes. 125g onion, finely chopped 2 Stir in the flour, gradually add the vinegar, soy sauce, 1 green pepper, finely chopped stock and sugar.
  • Page 97 p94_cre 8/28/06 2:21:21 PM RECIPES HOCOLATE SAUCE pint) 1 Heat chocolate and water on 100% for 1 minute, stir after 30 seconds. Stir vigorously until melted. 50g plain or milk chocolate 2 Add evaporated milk, cornflour and sugar. 30ml (2 tbsp) water Heat on 100% for 1 - 2 minutes, mix well.

  • Page 98: Guarantee

    GUARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items.

  • Page 99: Specifications

    R-959M-A:.........
  • Page 100 Sharp Electronics (U.K.) Ltd London, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support PRINTED IN THAILAND TCADCB007WRRZ-K92 R-959M-A [spec].indd 98 R-959M-A [spec].indd 98 10/7/09 11:35:13 AM 10/7/09 11:35:13 AM...

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