How To Use The Gas Oven - Blomberg BGRP34520CSS User Manual

How to use the gas oven
1 2
1 Function knob
2 Thermostat knob
1. Set the Function knob to the desired operat-
ing mode.
2. Set the Temperature knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
stays on.
Switch on the gas oven
The gas oven is automatically ignited by means
of the function and thermostat knobs.
1 . Keep the function knob pressed and turn it
clockwise to desired operating mode.
2. Keep the thermostat knob pressed and turn it
clockwise to the desired temperature.
3. After 30-75 seconds, the burner will i nite.
fter turning the function and thermostat knob
o desired levels, gas igniter is going to hot
1 -.__. •.
and glow. When the igniter reaches a certain
temperature, gas will begin to flow and the
burner will be ignited.
The illumination during ignition is normal.
Switch off the gas oven
1. Turn the function and thermostat knobs to off
(upper) position.
Cooking Functions
Bake
Only bake burner is on. The bake mode can be
used for a variety of food items, from cakes to
casseroles.
Bake food on a single rack with the pans are
positioned in the middle of the oven. Bake foods
with 1" to 1"
>1!
space between pans and oven
walls.
28/EN
When using the Bake mode, preheat the oven for
best results.
Baking time will vary with the size, shape and
material of the pan used.
Convection Bake
Only bake burner is on. The heat comes from
bottom and is circulated throughout the oven by
the convection fan. The convection bake mode
can be used for a variety of food items, from
cakes to breads.
It is also ideal for sponge cakes, pasties and
biscuits on multiple racks (3 and 5) at the same
time and large quantities of baked foods.
The cakes are positioned with the top rack cakes
towards the back of the oven and the lower rack
cakes towards the front of the oven. Bake foods
with 1" to 1"
>1!
space between pans and oven
walls.
When using the Convection Bake mode, preheat
the oven for best results.
Baking time will vary with the size, shape and
material of the pan used.
Convection Roast
Only bake burner is on.The heat comes from
bottom and is circulated throughout the oven by
the convection fan.The convection roast mode
can be used for meat, poultry and large quanti-
ties of roasted foods.
Roast food on a single rack with the pan is posi-
tioned in the middle of the oven.
When using the Convection Roast mode, preheat
the oven for best results.
For best performance, use a pan and grid (roast-
ing tray or broiler tray) under the meat or poultry.
The pan catches grease spills.
Do not cover meat or use roasting bags in this
mode.
Broil
Broil burner is on. The broil mode can be used
for cuts of meat, poultry and fish. It can also be
used to brown breads. The food must be put on
a grid in a pan (broiler tray).
Broil food on a single rack with the broiler tray
are centrally located with respect to the heating
element.
The broil mode has two settings: low, high