Gastroback 40123 Instructions For Use Manual

Gastroback 40123 Instructions For Use Manual

Design juicer
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GASTROBACK
®
InSTRuCTIOnS fOR uSe AnD ReCIPeS
DeSIGn JuICeR
read all provided instructions before first usage!
Art.-Nr. 40123 DesigN Juicer
Model and attachments are subject to change

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Summary of Contents for Gastroback 40123

  • Page 1 GASTROBACK ® InSTRuCTIOnS fOR uSe AnD ReCIPeS DeSIGn JuICeR read all provided instructions before first usage! Art.-Nr. 40123 DesigN Juicer Model and attachments are subject to change...
  • Page 2: Table Of Contents

    Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. Contents introduction ....................33 gastroback recommends safety first ..............33 Know your Design Juicer ................. 35 Assembling your Design Juicer ................ 36 Operating your Design Juicer ................39 Disassembling your Design Juicer..............
  • Page 3: Introduction

    The provided pulp container finishes with the The gastroback juicer has a special designed large juice run-out and therefore eliminates any splatter feed chute, a large pulp container and a stainless during operation.
  • Page 4: Important Safeguards For All Electrical Appliances

    Gastroback recommends safety first • Do not use the appliance if it is damaged • Always turn the appliance off and pull the or units of the appliance are damaged. Do not plug when the appliance is not in use or when use the appliance if it does not function properly disassembling, moving or cleaning the appliance.
  • Page 5: Know Your Design Juicer

    Get to know your Gastroback juicer Food pusher with cannelure: for pushing whole fruit and vegetables down the feed chute...
  • Page 6: Assembling Your Design Juicer

    Assembling your Design Juicer Step 1: Place the filter bowl surround on the motor block (picture 1). Step 2: WARnInG: Handle the units with care and do not use any force. Pay attention to the sharp blades on the stainless steel micro mesh filter and the feed chute to avoid injury.
  • Page 7 Assembling your Design Juicer Step 4: raise the safety locking arm straight up and lock into the two grooves on either side of the juicer cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover (picture 4).
  • Page 8 Assembling your Design Juicer slide the food pusher all the way down the feed chute (picture 5a). Step 6: Place the pulp container into position by tilting the motor base slightly to the right. insert the container under the juicer cover on the left-hand side ensuring it is supported by the container support extending from under the motor base (picture 6).
  • Page 9: Operating Your Design Juicer

    Operating your Design Juicer Step1: Step 5: Wash your selection of fruit and vegetables Juice will flow into the jug and the separated before juicing. pulp will accumulate in the integrated pulp container. nOTe: Most fruit and vegetables such as small apples, carrots and cucumber ATTenTIOn: Do not allow the pulp container will not need to be cut to size as these...
  • Page 10: Disassembling Your Design Juicer

    Disassembling your Design Juicer WARnInG: Always turn the appliance ‘OFF’ and pull the plug when the appliance is not in use or when disassembling, moving or cleaning the appliance. never let water or other liquids run into the motor block. never clean the line cord or the motor block in the dishwasher, poor liquids over the appliance or douse or dip it in water or other liquids.
  • Page 11 Disassembling your Design Juicer Step 5: remove the filter bowl surround with the stainless steel filter basket still in place. To remove the filter bowl turn the spout to the left side. The filter bowl surround will automatically get loose (picture 5).
  • Page 12: Care And Cleaning

    Care and Cleaning minutes immediately after juicing is completed. WARnInG: Always ensure that the juicer is if pulp dehumidifies on the micro mesh filter it switched off at the power outlet. Then remove may clog the fine pores of the micro mesh filter the plug from the power outlet before clean- thereby lessening the effectiveness of the juicer.
  • Page 13: Trouble Shooting Guide

    Trouble Shooting Guide Possible problem easy solution Machine will not work when The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the switched ´ON´...
  • Page 14: Tips On Juicing

    Tips on juicing The inside information on juicing Although juice drinks are usually developed Juices are rapidly absorbed into the blood stream with flavour, texture and aroma at the forefront, therefore being the quickest way in which the the health benefits certainly add to the pleasur- body can digest nutrients.
  • Page 15: The Right Technique

    The right technique and vegetables. When juicing a variety of ingredients with varying All fruit and vegetables produce different textures start with the softer textured ingredients amounts of liquids. This varies within the same then change to for harder texture ingredients. group i.e.
  • Page 16: Fruit And Vegetable Facts

    fruit and vegetable facts Fruit and Best season Storage Nutritional value Kilojoule/calorie count vegetables to buy Apples Autumn/Winter Vented plastic bags in refrigerator High in Dietary Fibre and Vitamin C 100 g Apple = 218 kj (52 kcals) Apricots Summer Unwrapped in crisper of refrigerator High in Dietary Fibre, Potassium 100 g Apricot = 226 kj (54 kcals)
  • Page 17: Recipes

    Recipes...
  • Page 18: Fresh Starts

    fresh starts Apple-carrot-celery-Juice Apple-Pear-strawberry-Juice You may alter the amounts of either the carrots Makes 3 cups: or apple to make the juice sweeter or savoury 1 small granny smith apple to suit your taste buds: 3 small ripe pears Makes 2 cups: 1 cup strawberries, trimmed 4 small granny smith apples Process apple, pears and strawberries through...
  • Page 19: Vitamin Replacer

    Vitamin replacer Tomato-carrot-red capsicum-Juice cucumber-celery-Fennel-Bean sprout-Juice Makes 3 cups: Makes 3 cups: 2 small red capsicum 1 large cucumber 3 medium tomatoes 3 sticks celery 3 carrots, trimmed 1 bulb fennel, trimmed 4 sprigs parsley 2 cups bean sprouts Trim base of capsicum and remove seeds. Process cucumber, celery, fennel and bean Process tomatoes, carrots, parsley and capsi- sprouts through juicer.
  • Page 20: Liquid Lunches

    Liquid lunches Fresh vegetable soup with noodles Pasta with provencal style sauce serves 4: serves 4: 1 small tomato 4 tomatoes 1 small onion, peeled and trimmed 2 sprigs fresh parsley 2 carrots 1 stick celery 1 green capsicum, base removed and seeded 2 large cloves garlic 1 tablespoon butter 1 small onion, peeled and trimmed...
  • Page 21: Energy Fuel

    energy fuel grape, kiwi fruit and berry booster Apricot, apple and pear sparkle grapes contain potassium and iron, providing Makes 4 cups a great pick-me-up after a strenuous day. 4 large apricots, halved and seeded Makes 6 cups: 4 small red apples 500g green seedless grapes, stems removed 3 medium pears 2 kiwi fruit, peeled...
  • Page 22: Icy Coolers

    Icy Coolers sparkling pear and apricot cooler Tomato, nectarine, passionfruit and Makes 4 cups: mint icer 4 large apricots, halved and seeded Makes 4 cups: 3 large pears 6 tomatoes 250 ml mineral water 2 nectarine 1 cup crushed ice 1/2 cup fresh mint leaves Process apricots and pears through juicer.
  • Page 23: Fibre Favourites

    fibre favourites rather than waste the fibre from the fruit and Vegetable and bacon soup vegetables that have been juiced, the following serves 4: recipes have been developed using the left over 3 teaspoons butter pulp. 1 onion, finely chopped 1 ham bone carrot, pumpkin and feta flan 350g beetroot pulp, strained and...
  • Page 24 fibre favourites Family meat loaf carrot, apple and celery strudels serves 4-6 serves 8: 500g lean beef mince 30g butter 500g sausage mince 1 small onion, finely chopped 2 onions, finely chopped 41/2 cups carrot, apple and celery 1/2 cup carrot pulp, strained pulp, strained 1/2 cup potato pulp, strained (see juice recipe on page r3)
  • Page 25: Warranty

    Information and service Please check www.gastroback.de for further information. For technical support, please contact gastroback customer care center by phone: +49 (0)4165/22 25-0 or e-mail: info@gastroback.de. Warranty We guarantee that all our products are free of defects at the time of purchase. Any demonstrable manufacturing or material defects will be to the exclusion of any further claim and within warranty limits of the law free of charge repaired or substituted.
  • Page 26 GASTROBACK GmbH gewerbestraße 20 . 21279 Hollenstedt / germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de...

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