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ShunPro Mandolin Congratulations! Congratulations on your purchase of a Shun Pro Mandolin Food Slicer. It is the ideal tool for swiftly slicing firm fruits and vegetables, as well as producing shoestring, julienne, French fry, and plank fry cuts more quickly and easily than ever. What’s more, your new...
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Getting to Know Your Shun Pro Mandolin with all stainless-steel construction Main deck Guide rail Powder-coated Caddy handle cast aluminum food caddy Blade-mounting slot Infinitely adjustable deck height knob Genuine Shun Pro with deck lock knob slicing blade on opposing side...
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Most mandolins only offer a specific selection of thicknesses. Dishwasher Safe Main Deck Just remove the blades, legs, and food caddy from the Shun Pro Mandolin and you can place the main deck in the dishwasher. Please wash the rest of this high-quality tool by hand.
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Setting Up the Shun Pro Mandolin for Use 1. Place a few drops of cooking oil on the guide rail. This will ensure that the food caddy slides back and forth on the guide rail without sticking. 2. Insert main cutting blade into the main blade-mounting slot.
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The correct way to grasp the cutting handle. Keep thumb and fingers around the ball-shaped handle and clear of the mandolin blades at all times.
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This is not a concern with julienne, shoestring, or French fry cuts. 2. Place your left hand on the bar between the legs of the mandolin to hold it steady. 3. With your right hand, grasp the ball-shaped handle on the right side of the food caddy and push forward on the food caddy using medium pressure.
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Tighten the deck lock knob to secure the deck in place. Slide your selected specialty blade into the curved slot on the left side of the mandolin. Click the blade into position. You will now have two blades in place: the main Shun Pro blade and the specialty blade.
From the inside of the food caddy, use the vinyl pad that came with your mandolin to gently press the food spike up about a 1/4” inch. Unlock the food spike locking cap by turning it counter-clockwise. Then, from the inside of the caddy, gently pull the food spike out.
Liability Disclaimer The purchase, use, and ownership of knives are subject to a wide variety of local laws and regulations. Certain knife styles, blade designs, and blade lengths are not allowed in specific areas. In light of recent events involving national security, knives may not be permitted in government buildings or on government property (such as court houses, federal offices, national monuments, and airports), and government officials may take the position that knives are “weapons”...
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