Warning Display; How To Make Bread - Gorenje BM 1400 E Instruction Manual

CONTROL PANEL LOCK FUNCTION
For locking the control panel press first "CYCLE" and then "COLOR" button. After 3 beeps the control
panel is locked and all the control buttons, except "CYCLE" and "COLOR" button are inactive. This
function prevents any unintentional program disruption or unsupervised child use of bread maker. You
can cancel the lock by pressing first the "CYCLE" button and then "COLOR" button. After 3 beeps the
control panel is active. For changing program, first cancel lock function.
KEEP WARM
Bread is automatically kept warm for 1 hour after baking. If you would like to take the bread out during
keep warm, cancel the program by pressing "START/STOP" button.
MEMORY
If the power supply is interrupted during the course of making bread, the process of making bread will
continue automatically within 10 minutes, even without pressing "START/STOP" button. If the
interruption time takes longer than 10 minutes, baking process must be restarted. Put new ingredients
into the bread maker. If the interruption happened before dough rising, press "START/STOP" button
for new beginning.
ENVIRONMENT
The machine works well in a wide range of temperature change, but there might be a difference in loaf
size. The loaf will be bigger in a very warm and smaller in a very cold room. The room temperature
should be from 15 ºC to 34 ºC.

WARNING DISPLAY:

If the display shows "H HH" after pressing "START/STOP" button, the temperature inside is too
1.
high. Stop the program. Open the lid and let the machine cool down for 10 to 20 minutes.
If the display shows "E E0" or "E E1"after pressing "START/STOP" button, the temperature
2.
sensor does not work. Please go to the nearest authorized service.

HOW TO MAKE BREAD

1. Place the baking pan in position, and then turn it clockwise until it clicks in correct position. Fix
the kneading blades. For easier removal of blades at the end, oil them with butter.
2. Place ingredients into the baking pan. It is recommended first to put water or other liquid in the
pan, then sugar, salt and flour. As the last ingredient always add baking powder or yeast.
Note: the maximum allowed quantities of the flour and yeast are noted in the book enclosed.
3. Make a small hole into the flour with a finger, put in yeast and make sure it does not come in
contact with liquid or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the "MENU" button until your desired program is selected.
6. Press the "COLOR" button to select the desired crust colour.
7. Press the "LOAF" button to select the desired size (1kg, 1,2kg or 1,4kg).
Yeast or soda
Yeast or soda
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Dry ingredients
Dry ingredients
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Water or liquid
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Water or liquid
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