Wisco Industries 421 Manual
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Wisco Industries 421 Manual

Meals, pizza, snacks & desserts
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  • Page 2: Table Of Contents

    INDEX Features ......................... 1 Electrical Data ....................... 1 Dimensions ......................1 Additional Accessories ..................1 Cleaning Instructions ..................... 2 Operating Instructions ................... 2 Warranty Information ..................... 3 Contact Information ....................3 Exploded View ....................... 4 Wiring Diagram ...................... 6 Parts List ....................... 8 Handle Assembly Instructions ................

  • Page 3: Features

    MULTI-PURPOSE OVEN ELECTRICAL DATA: FEATURES: • 120 volts, 12.5 amps, 1500 watts • Opening: 3" x 13" • Best when operated on an individual • Removable cleanout tray branch circuit • LED Display • 6' power cord • Adjustable thermostat 150°F–500°F in 25°F increments •...

  • Page 4: Cleaning Instructions

    ASSEMBLING COMPONENT PARTS Included with your oven is a plastic bag containing the grill handle, screw, and a thumb nut. See instructions for assembling the flip-up handle on page 9. CLEANING INSTRUCTIONS Unplug oven, and allow to cool before cleaning. This oven is designed with a cleanout tray which should be removed and cleaned often with warm, soapy water and dried thoroughly.

  • Page 5: Warranty Information

    Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, Wisco Industries will determine if the item is to be repaired or replaced by Wisco Industries. Failure to follow authorizing instructions may void any claim and/or warranty.

  • Page 6: Exploded View

    Model 421 Exploded View MODEL 421 EXPLODED VIEW...
  • Page 7 REV: 12/18/2012...

  • Page 8: Wiring Diagram

    Model 421 Wiring Diagram MODEL 421 WIRING DIAGRAM CONTROL BOARD POWER BOARD...
  • Page 9 REV: 1/2/2013...

  • Page 10: Parts List

    ITEM # PART # DESCRIPTION 0022901 CONTROL BOARD I013746 CONTROL BOARD DECAL 0022903 CONTROL KNOB HOUSING 0022905 CONTROL KNOB RA441N CLEANOUT TRAY 0023019 BAG OF PARTS (Incl. handle, nut, screw & clean out tray knob & screw) 0019113N GRILL FRONT PANEL WA114 GRILL 0022938...

  • Page 11: Handle Assembly Instructions

    HANDLE ASSEMBLY INSTRUCTIONS WARNING Improper assembly of the “flip-up” handle to the grill could cause the grill to rotate. This may result in food falling off the grill. Injury to the individual could occur if attempting to catch falling food.
  • Page 12 NOTES ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________...

  • Page 13: Miscellaneous Baking Information

    The majority of recipes listed here have been made using: • Wisco baking sheet #0018024 (equivalent to a 12" round pizza pan) - Available through Wisco Industries. • Stainless ½ size 2" deep steam pan (equivalent to a 9"x13" pan) which can be purchased online from various manufacturers or in restaurant equipment stores.

  • Page 14: Recipes

    Recipes Don’t limit yourself to making only frozen pizzas in this oven! Be adventurous, and try some of our families’ recipes on the following pages, or try some of your own family favorites. The possibilities are endless! From our family to yours, enjoy!

  • Page 15: Breakfast Pizza

    FRUIT PIZZA Yield: 16 slices Preheat oven to 350°F For crust: 1 package (1 pound 1.5 ounces) sugar cookie mix (not refrigerated rolls) For filling: 1 (8 ounce) package of cream cheese, softened ¼ cup sugar 8 ounces Cool Whip 2 teaspoons vanilla extract For Topping: Assortment of fresh fruit...
  • Page 16 FRENCH BREAD PIZZA Yield: 4 slices (2-3 servings each) Preheat oven to 350°F 1½ pounds lean ground beef 1 cup chopped green onions ½ teaspoon garlic powder 1 can (4 oz) sliced jalapenos, drained ½ teaspoon salt 1 can (8 oz) tomato sauce or pizza sauce 2 loaves (8 oz each) French bread, ½...
  • Page 17 CHEESY CRESCENT DOGS Yield: 8 hot dogs Preheat oven to 350°F 8 hot dogs 4 slices American Cheese, cut into 4 strips each 1 tube (8 oz) refrigerated crescent dinner rolls 1. Slit each hot dog lengthwise to within ½" of each end. Insert 2 strips of cheese into each slit. 2.
  • Page 18 BEEF & BROCCOLI BRAID Yield: 4-6 servings Preheat oven to 350°F ₁ ½ pound lean ground beef teaspoon salt ⁄₈ ₁ ¼ cup chopped onion teaspoon pepper ⁄₈ 1½ cups frozen chopped broccoli 1 tube (8 oz) refrigerated crescent rolls ½...
  • Page 19 EASY CHICKEN ENCHILADAS Yield: 5 servings Preheat oven to 350°F 2½ cups chopped cooked chicken ¼ cup chopped fresh cilantro, divided 1 can (10 ¾ oz) cream of chicken soup 10 (8”) flour tortillas 1 cup sour cream, divided 1½ cups salsa 1 package (8 oz) shredded colby and Monterey Jack cheese;...
  • Page 20 CHICKEN & SPINACH LASAGNA Yield: 6–8 servings Preheat oven to 350°F 9 oven ready lasagna noodles 1 teaspoon basil ½ cup butter 1 teaspoon oregano 1 medium onion, chopped ½ teaspoon pepper 1 clove garlic, minced 1 (15 oz) container ricotta cheese ½...
  • Page 21 PINEAPPLE UPSIDE-DOWN CAKE Yield: (1) 9" round cake Preheat oven to 350°F ¼ cup butter or margarine 1½ teaspoons baking powder cup packed brown sugar ½ teaspoon salt ⅔ 7 slices pineapple (from 14 oz can), drained ½ teaspoon cinnamon 7 maraschino cherries without stems (optional) 1 teaspoon vanilla extract 1⅓...

  • Page 22: Banana Bread

    BANANA BREAD Yield: 2 loaves Preheat oven to 350°F ¾ cup sugar 2 cups all purpose flour ½ cup butter or margarine, softened 1 teaspoon baking soda 1 cup (2 medium) ripe bananas, mashed ½ teaspoon salt ⅓ cup milk ½...
  • Page 23 FAVORITE RECIPES ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________...
  • Page 24 P.O. Box 10 Oregon, WI 53575 Phone: 608-835-3106 Toll-Free: 1-800-999-4726 Fax: 608-835-8273 www.wiscoind.com FP140166-M REV: A...

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