Summary of Contents for Nesco Convection Roaster Oven
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12-Qt. Convection Roaster Oven USE / CARE AND RECIPE GUIDE...
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Congratulations on the purchase of your new NESCO Convection Oven! Please spend a few minutes reviewing this booklet. By doing so, you will learn how to get the most satisfaction out of your NESCO Convection Oven. Enjoy your cooking with our compliments. TABLE OF CONTENTS...
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If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. INTRODUCTION ® ® ® NESCO ® 12-Qt. Convection Oven ® ®...
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GET TO KNOW YOUR ROASTER OVEN FAN/MOTOR. Fig 1 COVER RACK. COOKWELL. HEATWELL/BODY. ® NEVER PLACE FOOD OR WATER DIRECTLY INTO HEATWELL. AUTOMATIC TEMPERATURE CONTROL.
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BEFORE USING FOR THE FIRST TIME Place the Roaster Oven in a well-ventilated area and on a heat resistant surface. Fig. 1 INSTALLING THE MOTOR AND FAN Fig.2...
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CARE AND CLEANING Wash Cover, Fan, Rack and Cookwell in warm sudsy water or dishwasher. CAUTION: DO NOT PLACE COVER IN DISHWASHER. ® NEVER IMMERSE THE ROASTER OVEN IN WATER. NESCO ® 12-Qt. Convection Oven TO OPERATE YOUR ROASTER OVEN NEVER PLACE FOOD OR LIQUID DIRECTLY INTO THE HEATWELL.
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CONVECTION BAKING CHART Type of Food Size of Bake pan Temperature setting Bake time (minutes) NESCO ® 12-Qt. Convection Oven...
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CONVECTION BAKING Almond Spice Cake 1/2 Cup Sugar 1/2 Cup Brown sugar 1/2 Cup Butter or margarine 2 Large eggs 1 tsp. Almond extract 1/2 Cup Mashed potatoes 1/2 Cup Plain low fat Yogurt 1/4 Cup Milk 1-1/4 Cup Flour, all purpose 1 tsp.
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2 Pkg. (9 oz. ea.) Frozen cheese tortellini, cooked and drained 1 Lb. Large Shrimp, shelled, de-veined 2 Green onions, thinly sliced 1 Can (16 oz.) Stewed tomatoes 1-1/2 tsp. Cornstarch NESCO ® 1 Lb. Sea scallops 1 clove garlic, minced 1/2 Cup Italian salad dressing 1 Tbsp.
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1 Pint Tomato juice 1 Large Head iceberg lettuce, chopped 4 Large Tomatoes, chopped 2 Medium Green peppers, chopped 3 Green onions, thinly sliced NESCO ® 12-Qt. Convection Oven Oriental Casserole 2 Lb. Boneless Pork, cut into strips 2 Stalks Celery, diagonal cut 1 Small each Red, Green and 1/2 Lb.
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1 (6 to 8 lb.) Pork tenderloin 1 Lb. Mushrooms, sliced 1 tsp. Italian herb seasoning 6 Red onions, sliced 6 Baking apples, cored, quartered 1/2 Cup Butter or margarine NESCO ® 12-Qt. Convection Oven TRADITIONAL ROAST B-B-Q Ribs 6 to 8 Spare ribs...
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Applesauce Barbeque Sauce 1/4 Cup Applesauce 1 Cup Brown sugar 1/2 tsp. Salt 1/2 tsp Paprika ® NESCO 1/2 Cup Milk 1 Tbsp. Butter or margarine 1 tsp. Steak sauce Salt and Pepper, to taste 2 Tbsp. Lemon juice 1 Tbsp. Peanut oil...
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TRADITIONAL BAKING CHART Type of Food Size of Bake pan Temperature setting Bake time (minutes) NESCO ® 12-Qt. Convection Oven...
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1 (18.25 oz. pkg.) Yellow cake mix 1 (21 oz. can) Apple pie filling 1 Tbsp. Flour, all purpose 1 tsp. Cinnamon, ground ® NESCO 2/3 Cup Milk 1/2 Cup Butter or margarine, chilled 1/2 tsp. Salt 1 tsp. Lemon juice...
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1 Cup Powdered sugar 1 Tbsp. Baking soda 1 Egg 1 tsp. Cream of tartar 1 tsp. Vanilla extract ® NESCO 12-Qt. Convection Oven TRADITIONAL BAKE Peanut Butter and Peanuts Cookies 2 Cups Flour, all purpose 1-1/2 Cup Brown sugar, packed 1 tsp, Vanilla extract 1/2 tsp.
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6 Cups Flour, all purpose 1 (1/4 oz. pkg.) Active dry yeast 1/2 tsp. Granulated sugar 3 tbsp. Butter or margarine, melted 1 Tbsp. Salt ® NESCO 2 Cups Warm water 2 Tbsp. Cornmeal 1 Egg white 2 Tbsp. Water 12-Qt. Convection Oven...
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4 Cups Mozzarella cheese, shredded 1 Large onion, chopped 1/2 Cup Grated parmesan cheese 1 Tbsp. Italian herb seasoning ® NESCO 12-Qt. Convection Oven TRADITIONAL COOK Cajun Red Beans and Rice 1 Lb Dry Red kidney beans Water to cover beans, plus 2 inches 1 tsp.
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TRADITIONAL STEAM Vegetable Steam Chart Fish and Seafood Chart Vegetable Steam Time (min.) Water Amount Type of Fish Steam time (min.) Water Amount ® NESCO 12-Qt. Convection Oven...
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ONE YEAR LIMITED WARRANTY ® NESCO NESCO ® FACTORY SERVICE DEPARTMENT. NESCO ® 12-Qt. Convection Oven...
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