Related Manuals for Dash DELUXE DEC012
Summary of Contents for Dash DELUXE DEC012
- Page 1 unprocess your food EGG COOKER DELUXE MODEL DEC012 INSTRUCTION MANUAL AND RECIPE GUIDE...
- Page 2 Table of contents ∙ recipes...
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Page 3: Table Of Contents
Table of contents EGG COOKER DELUXE Safety Guidelines Parts & Features Using Your Egg Cooker 8-13 Boiling Eggs 10-11 Using Your Poaching Trays Using Your Omelette Bowl Maintenance Troubleshooting Specifications Recipes 17-29 Recipe Ideas Customer Support Warranty Information table of contents ∙... -
Page 4: Safety Guidelines
safety guidelines Please Read and Save Instruction and Care Manual When using electrical appliances, basic safety precautions should be followed, including: • • Read all instructions carefully. Make sure the Lid is securely in place before turning on the appliance. •... - Page 5 safety guidelines • • Make sure the Egg Cooker is off before WARNING: Hot steam! Never place removing eggs. your hands or arms over the Steam Hole while the appliance is in use. • A short power cord should be used to •...
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Page 6: Parts & Features
parts & features Lid Handle Steam Hole 3 Egg Poaching Tray Small Boiling Tray Base Ring 4 Egg Poaching Tray Omelette Bowl Large Boiling Tray Heating Plate Body Power Switch Measuring Cup ∙ parts & features... -
Page 7: Parts & Features
parts & features parts & features ∙... -
Page 8: Using Your Egg Cooker
Using your Egg Cooker Soft, medium, and hard boiled eggs The times listed below are guidelines so that you will know how long it will take to cook the eggs. The thermostat in the Egg Cooker will shut off automatically and a buzzer will sound when the eggs are done - no additional timer is necessary. -
Page 9: Using Your Egg Cooker
using your Egg Cooker Omelettes and poached eggs For omelettes or poached eggs, fill the Measuring Cup with water to the designated Poached / Omelette Line. This line is applicable for 7 poached eggs or an omelette made with 2-3 eggs. If you want your poached eggs extra soft, be sure to remove the lid immediately after the buzzer sounds and you have pressed the... -
Page 10: Boiling Eggs
boiling eggs Note: When making less than a dozen eggs, you may use either the Large Boiling Tray or the Small Boiling Tray. If only using the Large Boiling Tray, the Lid can be placed right over the Base Ring without the Small Boiling Tray. Tip: Soak eggs in ice water or run under cold water immediately after removing from Egg Cooker to stop the cooking process and to make peeling easier. - Page 11 boiling eggs Set Small Boiling Tray on top of Base Ring. Place an egg in each of the designated openings in the Small Boiling Tray so that the larger ends of the eggs are pointed upwards. Bottoms up! Cover with Lid and plug in Egg Cooker. Press the Power Switch on the Body to start cooking.
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Page 12: Using Your Poaching Trays
using your poaching trayS NOTE: Make sure to always place Poaching Trays on top of the Boiling Trays and never directly on the Heating Plate. Fill the Measuring Cup with cold water to the Poached / Omelette Line. Pour cold water onto the Heating Plate. -
Page 13: Using Your Omelette Bowl
using your omelette bowl NOTE: Make sure to always place Omelette Bowl on top of the Boiling Tray and never directly on the Heating Plate. Fill the Measuring Cup with cold water to the Poached / Omelette Line. Pour cold water onto the Heating Plate. -
Page 14: Maintenance
Maintenance Cleaning the Egg Cooker CAUTION: DURING AND AFTER USE, THE EGG COOKER IS HOT. Do not attempt to clean your Egg Cooker until the appliance has cooled. Do not submerge the Body in water or other liquids. The Body of the Egg Cooker is not dishwasher safe. Before cleaning or moving the appliance, make sure to unplug the Egg Cooker. -
Page 15: Troubleshooting
Troubleshooting Although your Egg Cooker is simple to use and durable, please refer to the following list if problems occur: The Indicator Light does not turn on. Ensure that the power cord is plugged into the power outlet. • Check to make sure the power outlet is operating correctly. •... -
Page 16: Specifications
Specifications Description Dash Egg Cooker Deluxe DEC012 Model 120v ~ Rated Voltage 60Hz Rated Frequency 500 Watts Rated Power 12 Eggs Egg Capacity If your problem is not resolved after following the instructions listed, please contact StoreBound by phone at 1-800-898-6970 from 7AM - 7PM PST Monday - Friday, or by email at support@storebound.com. -
Page 17: Recipes
RECIPES delicious & satisfying ideas for everyday recipes ∙... -
Page 18: Recipes
Mix in the mayonnaise, mustard, and salt. Spoon or pipe the mixture into the egg white halves. Place the eggs in the refrigerator until ready to serve. Just before serving, garnish with a dash of paprika and freshly cut chives and dill. - Page 19 Page Title recipes ∙...
- Page 20 Recipes Eggs Benedict INGREDIENTS Hollandaise Sauce Ingredients 6 egg yolks 6 eggs 5 ¼ tbsp lemon juice 1 bunch asparagus, trimmed and ⅛ tsp ground white pepper boiled ¼ tsp Worcestershire sauce 6 strips Canadian-style bacon 3 English muffins, toasted 1½...
- Page 21 Recipes DIRECTIONS HOLLANDAISE SAUCE On a stove top, fill the bottom of a double boiler part-way with water. Make sure that water does not touch the bottom of the bowl. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 1/2 tablespoons water.
- Page 22 Recipes Eggs Benedict DIRECTIONS CONTINUED... Fill the Measuring Cup with water to the Omelette / Poached Line and pour water onto Heating Plate. Put Large Boiling Tray on Body and place the lightly greased 4 Egg Poaching Tray on top. Break an egg into each poaching section.
- Page 23 Page Title recipes ∙...
- Page 24 Recipes Egg Salad INGREDIENTS ¼ cup Dijon-style mustard 12 hard-boiled eggs, cooled and peeled ½ tbsp salt 1-2 stalks celery ¼ tsp black pepper ⅔ cup mayonnaise DIRECTIONS Finely dice the eggs and celery and mix together. Add mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached.
- Page 25 Page Title For a healthy twist, you can make this egg salad with half the egg-yolks and light, or olive-oil based mayonnaise. chef tip! recipes ∙...
- Page 26 Recipes Tomato and Spinach FritTata INGREDIENTS 3 eggs (or 2 egg whites and 2 eggs) 3 basil leaves, cut into thin strips ½ cup spinach, chopped 2 tbsp shredded mozzarella 3 cherry tomatoes, halved salt & pepper, to taste DIRECTIONS Fill the Measuring Cup with water to the Omelette / Poached Line and pour onto the Heating Plate.
- Page 27 Page Title recipes ∙...
- Page 28 Recipes MINI OMELETTES Make mini omelettes for all tastes and preferences with the Poaching Trays. Whisk up to 7 eggs and pour mixture evenly into each poaching section (one egg per section). If using egg whites, pour 3 tablespoons of the egg white mixture into each poaching section.
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Page 29: Recipe Ideas
Recipe IDEAS The Egg Cooker Deluxe can be used to steam and reheat foods other than just eggs. Listed below are some guidelines to help you get started. Food Instructions Time Raw broccoli florets, Pour 3 ounces of water onto Heating Plate. 8 min 1 cup Cook broccoli in Omelette Bowl. -
Page 30: Customer Support
7AM - 7PM PST, Monday - Friday, or by email at support@storebound.com. REPAIRS DANGER! Risk of electric shock! The Dash Egg Cooker Deluxe is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the device. -
Page 31: Warranty Information
This warranty gives you specific legal rights and you may also have other rights, which vary from state to state. Evan Dash, CEO warranty... - Page 32 Page Title For more information, please visit bydash.com. Customer Support 1-800-898-6970...
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