Surface Controls - GE JSP28 Use & Care Manual

Surface Cooking with Infinite Heat Controls
Your surface units and controls are designed to
give you an infinite choice of heat settings for surface
unit cooking.
At both OFF and HI the control "clicks" into position.
You may hear slight "clicking" sounds during
cooking, indicating the control is keeping the unit
How to Set the Controls
1. Grasp the control
knob and push in.
2. Turn the knob either
clockwise or counterclockwise
to the desired heat setting.
Cooking Guide for Using Heat Settings
HI—Quick start for cooking; bring water to boil.
Medium High—Fast fry, pan broil; maintain fast boil
on large amount of food.
MED—Saute and brown; maintain slow boil on large
amount of food.
Medium Low—Steam rice, cereal; maintain serving
temperature of most foods.
LO—Cook after starting at HI; cook with little water
in covered pan.
NOTE:
1. At HI and Medium High, never leave food
unattended. Boilovers cause smoking; greasy
2. At Medium Low or LO, melt chocolate, butter
on a small unit.
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SURFACE CONTROLS

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Switching heats to higher settings always shows
a quicker change than switching to lower settings.
The control must be pushed in to set only from
the OFF position. When the control is in any
position other than OFF, it maybe rotated without
pushing in.
Be sure you turn the control knob to OFF when yoLl
finish cooking.
An indicator light will glow when ANY heat on any
surface unit is on.
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Medium
High
Medium