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Rayburn Heatranger 355SFW User Instructions

Rayburn Heatranger 355SFW User Instructions

Solid fuel and wood burning cooker
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Consumer Protection Act 1987
As responsible manufacturers, we take care to make sure that our
products are designed and constructed to meet the required safety
standards when properly installed and used.
IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING
WARRANTY: Any alteration that is not approved by Aga, could
invalidate the approval of the appliance, operation of the warranty
and could also affect your statutory rights. Use only authorised
replacement parts.
All local regulations including those referring to national and
European standards need to be complied with when installing
the appliance.
Control of Substances - Health and Safety
Important
This appliance may contain some of the materials that are indicated.
It is the Users/Installers responsibility to ensure that the necessary
INTRODUCTION
The Rayburn 355SFW has been designed to burn a
variety of solid fuels and thereby provide heating facilities
for cooking, domestic hot water and central heating.
The thermostatically controlled hot water boiler can be
operated independently of the cooker and will provide hot
water for central heating and domestic use (normal
setting for winter usage), whilst manually operated
spinwheel control on the front of the ashpit door will
provide heat for cooking and domestic hot water (normal
setting for summer usage).
The cooker/boiler flueway damper knob on the centre
front of the cooker below the top plate requires to be set
in conjunction with the flue chamber damper to obtain the
appropriate service required from the appliance.
PREPARING COOKER FOR USE
FIREBRICK POSITIONS
The Rayburn 355SFW is delivered complete including a
set of boiler removable firebricks where positional
location determines the amount of hot water supplied in
winter and summer seasons.
The oven side and firebox front firebricks are
permanently fixed with fire cement and should remain in
their positions at all times.
The two boiler face side bricks and boiler face rear brick
are so located for summer use when hot water, for
domestic use only, will be provided.
For winter use or central heating facilities the boiler face
rear brick is removed and the two boiler face side bricks
are transferred to locate on/over the oven side bricks.
Secondary Air Slide.
On opening the firedoor the secondary air slide is seen
on the base of the opening and should be set according
raywarranty@aga-web.co.uk
Users Instructions.
Rayburn Heatranger 355SFW
Solid Fuel and
Wood Burning Cooker
personal protective clothing is worn when handling, where
applicable, the pertinent parts that contain any of the listed materials
that could be interpreted as being injurious to health and safety, see
below for information.
Firebricks, Fuel beds, Artificial Fuels - when handling use
disposable gloves.
Fire Cement - when handling use disposable gloves.
Glues and Sealants - exercise caution - if these are still in liquid
form use face mask and disposable gloves.
Glass Yarn, Mineral Wool, Insulation Pads, Ceramic Fibre,
Kerosene Oil - may be harmful if inhaled, may be irritating to skin,
eyes, nose and throat. When handling avoid inhaling and contact
with skin or eyes. Use disposable gloves, face-masks and eye
protection. After handling wash hands and other exposed parts.
When disposing of the product, reduce dust with water spray,
ensure that parts are securely wrapped.
THE ASHPIT AND FIREBOX DOORS MUST BE LOCKED
CLOSED AT ALL TIMES DURING NORMAL USE, EXCEPT
WHEN LIGHTING OR RE-FUELLING.
to the fuel being used as follows:-
Air Slide Open - wood logs
Air Slide Closed - manufactured smokeless fuels
This appliance has been tested using manufactured
briquetted smokeless fuel (Taybrite and Ancit) for closed
appliances sized between 20g and 140g. Other fuels are
commercially available and may give similar results.
WARNING: HOT SURFACES, use the tool supplied to
operate this appliance. It is recommended to use the
heatproof glove supplied when raising the dome lids to
use the hotplate. Replacement gloves can be obtained
from the Aga Shop.
Fig. 1
1
WARNING
04/07 EOPI 514409

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Summary of Contents for Rayburn Heatranger 355SFW

  • Page 1 THE ASHPIT AND FIREBOX DOORS MUST BE LOCKED CLOSED AT ALL TIMES DURING NORMAL USE, EXCEPT WHEN LIGHTING OR RE-FUELLING. The Rayburn 355SFW has been designed to burn a variety of solid fuels and thereby provide heating facilities to the fuel being used as follows:- for cooking, domestic hot water and central heating.
  • Page 2: Door Operation

    RECOMMENDED SOLID FUELS MANUFACTURED - SUNBRITE SINGLES, SUNBRITE DOUBLES, COALITE, PHURNACITE and SUPACITE. NATURAL - ANTHRACITE LARGE & SMALL NUTS, SELECTED HOUSECOAL (TREBLES/LARGE NUTS AND DOUBLES/NUTS), TAYBRITE, COKE. PETROLEUM COKE MUST NOT BE USED. Oversize fuel lumps should be broken down to size. Stones and other foreign bodies should be removed when fuelling.
  • Page 3 FUELLING WITH WOOD OR PEAT LIGHTING THE FIRE All Fuels using Wood and Paper The cooker will satisfactorily burn wood logs, blocks or a) Check the flue pipe is free of blockage. peat briquettes, but logs should be perfectly dry in order b) Open firebox door.
  • Page 4: Control Setting

    Set the cooker/boiler damper knob on the front of the cooker to ‘C’ and the boiler thermostat knob on the rear left hand corner of the top plate, to its minimum setting. d) Thermostat set at No.1 as domestic hot water is obtained when cooking.
  • Page 5 the flue chamber damper to maximum and riddle the fire. Ensure that the firebox and ashpit door are securely When it is burning brightly, close the flue chamber closed, close the spinwheel tight and the flue chamber damper, but do not refuel before use if the hotplate is damper is set to No.1.
  • Page 6 when burning solid fuel and 2 hours burning wood when reduction in life of the bottomgrate. maintaining the maximum rated output of the boiler with intermittent cooking periods included. USE OF THE HOT PLATE NOTE: When burning any wood fuels and Sunbrite Coke, the secondary air slide should be set in a fully open position.
  • Page 7: Flueway Cleaning

    USE OF THE BOTTOM COOKING OVEN It is not possible to control this oven, but during the course of roasting, sufficient heat input permits simmering of dishes that have been taken from the roasting oven. OVEN TEMPERATURES:- Idling 95ºC min. During cooking - 135ºC max.
  • Page 8 - a roaring sound grows louder as the fire’s intensity increases. Clouds of black smoke and sparks The firebricks fitted to the Rayburn 355SFW are of first will be seen exiting the top of the chimney; in severe quality manufacture, and providing the cooker has been fires, flames can extend several feet about the chimney.
  • Page 9: Spares List

    FUME EMISSION WARNING Properly installed and operated, this cooker will not emit fumes. Occasional fumes from de-ashing and re-fuelling may occur but persistent fume emission must not be tolerated. If fume emission does persist, then the following immediate action should be taken:- a) Open doors and windows to ventilate room.
  • Page 12 For further advice or information contact your local distributor/stockist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by Station Road Ketley Telford Shropshire TF1 5AQ England www.aga-web.co.uk...