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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including:
1.
Read all instructions.
2.
Do not touch hot surfaces, instead use the handles.
3.
To protect against electrical shock, do not immerse power cord, plug
or appliance in water or any other liquid.
4.
If the power cord is damaged, the manufacturer (or a similarly
qualified person) must replace it in order to avoid a hazard.
5.
Do not use outdoors
6.
Close supervision is necessary when any appliance is being used by
or near children.
7.
Avoid contact with moving parts
8.
The use of attachments not recommended or sold by the
manufacturer may cause fire, electric shock or injury.
9.
Unplug from outlet when not in use and before cleaning. Allow
appliance to cool completely before putting on or taking off parts.
10. Do not operate any appliance with a damaged power cord or plug or
after the appliance malfunctions or is dropped or damaged in any
GRIDDLE & CREPE MAKER
#1448
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Summary of Contents for Cucina Pro 1448
- Page 1 GRIDDLE & CREPE MAKER #1448 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including: Read all instructions. Do not touch hot surfaces, instead use the handles. To protect against electrical shock, do not immerse power cord, plug or appliance in water or any other liquid.
- Page 2 manner. Return appliance to manufacturer of its service agent for examination, repair or electrical or mechanical adjustment. 11. Do not let the power cord hang over the edge of a table or counter or touch any hot surface. 12. Do not use the appliance for other than intended use. 13.
- Page 3 Insert the plug into a wall outlet. Move the temperature selection switch fully to the right to level 5 and switch the crepe maker on using the On/Off switch. The red light lights us and the unit starts to heat. Pre-heat the unit for 4 minutes (until the green indicator light comes on) at the highest temperature (5) and then turn it off and let it cool.
- Page 4 Allow the crepe to cook until the surface is no longer liquid and the crepe can be moved slightly. Insert a spatula under a third of the crepe, lift the crepe and turn it over. Leave the crepe to cook briefly until done. Lift it slightly with the spatula to check.
- Page 5 RECIPES BASIC CREPE BATTER Yields about 22 six inch crepes 4 Large eggs 1 ½ Cups milk; more as needed 1 ½ Cups all-purpose flour Teaspoon salt 2-3 Tablespoons butter, for basting the crepe maker cooking surface Combine the eggs and milk in a bowl, add the flour and salt and whisk until smooth.
- Page 6 ¼ Cup butter ½ Teaspoon salt ¼ Teaspoon pepper ½ Teaspoon seasoned salt 2 Cubes beef bouillon 4 Tablespoons dry white wine 1 Cup sour cream 2 Tablespoons minced chives Slice mushrooms and sauté in melted butter in a skillet for about 4 minutes. Add salt, pepper, seasoned salt, bouillon and wine.
- Page 7 Combine the butter, blueberries, sugar, cornstarch and lemon juice in a small pot over medium-high heat. Bring up to a low boil and stir gently until the berries break down and release their juice. The consistency should remain a bit chunky. As it cools down slightly, it will thicken up a bit.
- Page 8 Fill with hunks of cooked crabmeat and ripe avocado. Line with a shaved piece of ham and sprinkle with grated cheese. Fold in half and heat until the cheese melts. Spread with cream cheese mixed with dill & chives. Layer some thinly sliced smoked salmon.
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