Soft Quick-Cooking; Turbo Quick-Cooking - AMC Secuquick softline Mod. 4200 User Manual

At the beginning of the heating, it's possible that
a little steam and perhaps a few water drops
escape sideways between the bottom and top
lid and from the steam outlet of the Secuquick
softline.
Maximum opening pressure of the safety valves:
operating pressure valve (safety valve 1)
ƒ
140 kPa (1.4 bar)
Safety valve 2:230 kPa (2.3 bar)
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Safety valve 3:360 kPa (3.6 bar)
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Soft quick­cooking
Suitable for potatoes and vegetables with
longer cooking time, like green beans, savoy
cabbage, Brussels sprouts and cauliflower in
pieces and frozen vegetables.
Temperature range 103 to 113 °C.
ƒ
Especially gentle and vitamin-retaining.
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Mostly faster and more energy-saving than
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preparation in the microwave.
The usage of the Softiera insert is definitely
recommended as the dishes would then have no
contact with water, not burn and above all, cannot
dry up. Essential nutrients like for e.g. vitamins are
for the most part retained.
Place Softiera insert, 20 cm und Softiera bowl,
20 cm only from cooking units 20 cm 3 l upwards.
Turbo quick­cooking
Suitable for pulses (like lentils, soya beans,
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chick peas, etc.), stews, hotpots, cereals,
large pieces of meat, preserving.
Temperature range 108 to 118 °C.
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Especially quick and suitable for all dishes with
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generally longer cooking time.
Cooking possible with or without Softiera insert or
Softiera bowl.
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