Using Your Roaster Oven - Rival RO160 Series Owner's Manual

TIPS FOR ROASTING (CONT.)
Meats roasted in your Roaster Oven will be moist and tender.
For additional browning, brush oil or butter over the meat before
cooking.In addition, cooking the meat in a traditional oven at
450°. For on Broil for the last 20-30 minutes will result in
better browning.
To create a darker roasted, crispier skin poultry, do not add liquids
(with the exception of the basting butter or oil) until there are
only 30 minutes left of cooking. Cooking at a higher temperature
will result in a faster cooking time, i.e. 375 °F instead of 325 °F.
TIPS FOR USING THE REMOVABLE SERVING DISHES (SELECT MODELS)
CAUTION: Temperature of foods should be kept at 150 °F or above.
• The REMOVABLE ROASTING PAN and REMOVABLE SERVING
DISH FRAME must be in place when using the REMOVABLE
SERVING DISHES.
• Use only to keep cooked foods warm.
• REMOVABLE SERVING DISHES and REMOVABLE SERVING DISH
FRAME are not to be used on the stove top, in an oven, or in a
microwave oven.
• When filling REMOVABLE SERVING DISHES with foods that may
stick, spray the inside with a non-stick cooking spray.
• If food is dry, add broth or juice to help keep warm.
• NEVER pick-up hot REMOVABLE SERVING DISHES using the
REMOVABLE SERVING DISH FRAME.
USING YOUR ROASTER OVEN
1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY.
2. Turn the TEMPERATURE CONTROL to OFF, then plug cord into
a 120V AC outlet.
3. Turn the TEMPERATURE CONTROL to the desired temperature
and preheat for 15 to 20 minutes. Indicator light will shut off
when temperature is reached (indicator light is on select
models only).
4. Place ROASTING RACK into the REMOVABLE ROASTING PAN,
arrange food on the ROASTING RACK, and secure the LID on
the Roaster Oven. NOTE: Some foods or recipes do not require
the ROASTING RACK to be used.
5. When finished, turn the TEMPERATURE CONTROL to OFF and
unplug Roaster Oven from outlet.
6. Use oven mitts or hot pads to remove LID and ROASTING
RACK, or when grasping unit by side handles, surfaces are hot
during operation.
USING THE REMOVABLE SERVING DISHES (SELECT MODELS)
Fill the REMOVABLE ROASTING PAN with 8 quarts of water
(or 1/2 - 3/4 full) and place inside ROASTER OVEN BODY.
CAUTION: Never add water directly inside the ROASTER OVEN
BODY.
Place REMOVABLE SERVING DISH FRAME on top of the
REMOVABLE ROASTING PAN. Make sure the REMOVABLE
SERVING DISH FRAME is secure and level.
Add empty REMOVABLE SERVING DISHES, making sure they fit
securely in REMOVABLE SERVING DISH FRAME.
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