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Summary of Contents for Newworld NW-100GT
- Page 1 Users Guide & Installation Handbook New World Range Gas UK Part No 083141402 Date 02/08/2013...
- Page 2 CONTENTS & INTRODUCTION CONTENTS WARRANTY • SAFETY Your new appliance comes with our • USING THE PRODUCT 12-month guarantee, protecting you against electrical and mechanical • CLEANING breakdown. To register your appliance please call 0844 481 0182, complete • INSTALLATION INSTRUCTIONS the registration form included or register •...
- Page 3 SAFETY been given supervision BEFORE USING THE PRODUCT Make sure that you have removed all or instruction concerning packaging and wrapping. Some of the items inside this appliance may have ad- the use of the appliance ditional wrapping. in a safe way and It is advised that you turn the ovens and/ or grill on for a short while.
- Page 4 SAFETY WARNING! - The WARNING! - Do not appliance must never use harsh abrasive be disconnected from cleaners or sharp the mains supply during metal scrapers to clean use, as this will seriously the oven door glass since affect the safety and they can scratch the performance, particularly surface, which may...
- Page 5 SAFETY away. Contact your local gas supplier immediately. WARNING! - Never place food, or dishes on the base of the main Caution: This appliance oven, the element is here is for cooking purposes and it will cause over only. It must not be used heating.
- Page 6 SAFETY • Never use this appliance to heat any- • Never leave any heat zone alight thing other than food items and do without a pan covering it. This not use it for heating the room. causes a fire hazard. • Never leave an empty pan on a heat- ing zone.
- Page 7 SAFETY If you have an electrical fire in the kitchen: • Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the fire immediately • Smother the fire with a fire blanket, or use a dry powder or carbon diox- ide extinguisher •...
- Page 8 USING THE HOB - GAS • If your hob is supplied with left and • To simmer, turn the control knob right handed pan supports, ensure to the small flame symbol. This will that they are located over the align- ensure that the flame is just large ment pins and are sitting flat on the enough to gently heat the contents of hob.
- Page 9 USING THE HOB - GAS FOLD DOWN LID (IF FITTED) WOK RING (IF SUPPLIED) Caution: Glass lids may shatter when The wok ring should only be used heated. Turn off all the burners before with a wok. No other style of pan is shutting the lid.
- Page 10 USING THE GRIDDLE (IF FITTED) THE GRIDDLE • After preheating, turn the control knobs to the small flame symbol. Only use the griddle which has been approved for use on this appliance. Do • The griddle is now ready for cooking. not use any other griddle, as this may be •...
- Page 11 USING THE GRILL - GAS (IF FITTED) Caution: Accessible parts may be Variation in grilling can be achieved by setting the control between the small and hot when the grill is used - young large flame symbols. children should be kept away. Important: Never operate the grill A grill pan handle can be purchased as an between the large flame and the ‘OFF’...
- Page 12 USING THE MAIN OVEN - GAS USING THE MAIN OVEN The temperature at the oven base is suit- able for cooking baked vegetables, baked Ignition fruit, milk pudding etc, and for warming bread rolls, soup, coffee, or ovenproof Push in and turn the main oven control plates and dishes.
- Page 13 USING THE MAIN OVEN - GAS For roasting joints of meat or poultry, and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes, then adjust the oven control to the “S” slow setting for the remainder of the cooking time.
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Page 14: Traditional Fruit Cakes
USING THE MAIN OVEN - GAS Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes. - Page 15 USING THE MAIN OVEN - GAS Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 16 USING THE MINUTE MINDER (IF FITTED) ELECTRONIC MINUTE MINDER Setting the minute minder • Press and release the plus button to change the display from clock to min- ute minder - the bell symbol will light. • Use the plus and minus buttons to set the length of time before the alarm tone will sound.
- Page 17 CLEANING General • Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
- Page 18 CLEANING REMOVING OVEN PARTS FOR that it is replaced immediately. CLEANING Shelf Runners Inner Door Glass (glass doors only) • Shelf runners can be removed to • The inner door glass panel can be enable you to clean them thoroughly. removed for cleaning but it must be Make sure they are cool to touch and replaced the right way up.
- Page 19 CLEANING GAS HOB Cast iron griddle or pan supports (if fitted) Burner caps and heads • Ensure the griddle has fully cooled • The slots in the burner head where and scrape off any stubborn marks the flames burn should be cleared of and bits of food with a plastic or deposits.
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Page 20: Ventilation Requirements
INSTALLATION INSTRUCTIONS - GAS Before you start: Please read the in- Ventilation requirements structions. Planning your installation The use of a gas cooking appliance re- will save you time and effort. sults in the production of heat and mois- Prior to installation, ensure that the local ture in the room in which it is installed. - Page 21 INSTALLATION INSTRUCTIONS - GAS Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. Moving the cooker Please note that the weight of this appli- ance is approximately 60kg (unpacked).
- Page 22 INSTALLATION INSTRUCTIONS - GAS Clearances • If your appliance has a side opening door, we recommend a side clearance This cooker may be fitted flush to the of 60mm to allow the oven door to base units of your kitchen. fully open. • No shelf, overhang, cupboard, or •...
- Page 23 INSTALLATION INSTRUCTIONS - GAS Fitting the splashback (if applicable) • Loosely fit screw A and nut B into hole 1 at both ends of the rear surface of the appliance. • Locate fitted screw A through the slots in both of themetal splashback plates. • Tighten screw A and nut B. •...
- Page 24 INSTALLATION INSTRUCTIONS - GAS LEVELLING YOUR COOKER 2. The wire which is coloured blue must be connected to the terminal marked N Place a spirit level on a baking sheet onto (Neutral) or coloured Black. an oven shelf. 3. Ther wire which is coloured brown The cooker is fitted with LEVELLING must be connected to the terminal FEET.
- Page 25 INSTALLATION INSTRUCTIONS - GAS Hob burner CONNECT TO THE GAS SUPPLY Turn the control knob to the FULL ON The inlet to the cooker is ½” BSP internal position, wait a second before pressing situated at the rear right corner. Fit the the ignition switch or holding a lighted bayonet connection.
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Page 26: Technical Data
TECHNICAL DATA Data badge - lower part of front frame. Appliance class - class 1 freestanding cooker Type of gas Warning: This cooker must be earthed Natural Gas I2H LP Gas I3+ Total wattage Please see data badge for your specified 7 burner - Qn 21.9kW gas type. 8 burner - Qn 23.4kW Never attempt to convert an appliance - unless the data badge states that you Countries of destination... - Page 27 CUSTOMER CARE FAQs duce condensation when the oven is cooling down with food inside. What parts of the appliance can be Should the cooling fan continue to washed in a dishwasher? run once the appliance has been • Any enamelled parts such as the grill switched off? pan can be cleaned in a dishwasher, •...
- Page 28 CUSTOMER CARE CUSTOMER CARE WEB SHOP range of Bake ware and Cookware essen- tials including Roasting Pans, Cake Tins Having purchased a superior cooker, hob and Non-Stick Cooking Liners. or hood from us, you’ll naturally want to keep it looking great. And who better to For all enquires, please visit our Web Shop at www.gdhaonline.co.uk or help you care for it than the manufac-...
- Page 29 CUSTOMER CARE CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb.
- Page 30 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 31 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 32 CUSTOMER CARE To contact New World about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3747 in case of difficulty within the UK Alternatively general, spares and service information is available from our website at www.newworldappliances.co.uk Please ensure that you have the product’s model no and serial no available when you call. These can be found on the silver data label on your product which is located: Ovens...
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