Operating Your Breville Product; Boiling Eggs - Breville Eggspert BEG100 Instruction Booklet

OPERATING YOUR BREVILLE PRODUCT

OPERATING YOUR BREVILLE PRODUCT

BOILING EGGS

1. For soft, medium or hard boiled eggs, fill
the measuring cup with cold tap water to
the line along side the number of eggs
you are cooking. Cook times are based on
eggs used directly from the refrigerator,
approximately 5°C.
EGGS NO. SOFT BOILED
1 55mL
2 50mL
3 45mL
4 40mL
5 35mL
6 30mL
7 25mL
Less water is used when cooking more
eggs. The amount of water used may have
to be adjusted to allow for variations in
temperature and size of eggs.
2. Pour measured water into the heating base.
NOTE
Up to 7 eggs can be boiled at one time.
Maximum egg size that can be use is
70 grams.
3. Pierce the blunt end of the egg using the
piercing needle on the underside of the
measuring cup base. Piercing the egg
prevents the egg shell from cracking
during boiling.
6
HARD BOILED
100mL
4.
90mL
80mL
5.
70mL
60mL
50mL
40mL
6.
NOTE
Be careful when removing the egg
cooker cover as steam can build up and
cause serious burns.
Place the egg tray on the heating base and
position the eggs on the egg tray.
Place the lid on the egg cooker and insert
the plug into a 230/240 volt power outlet
and turn the power on. Press the OFF/ON
switch to ON. The switch will illuminate
and the water will begin to boil.
The buzzer will sound when the eggs
are ready. Press the OFF/ON switch to
OFF. Turn the power off at the outlet, and
remove the eggs from the egg tray.