Cooking Guide - Morphy Richards Electric Steamer User Manual

Cooking guide

• The cooking times shown below are only a guide and should be adjusted accordingly to suit your
tastes.
Times shown are based on foods being cooked in the lower steaming bowl. Foods in the upper
•
steaming bowl may take slightly longer.
While the majority of foods cook in much less than 60 minutes, longer cooking times may require
•
adding additional water to the water reservoir. Follow refill instructions. Remember to reset the
timer. Use product graphics for guidance.
FRESH FRUIT & VEGETABLES
Asparagus, whole spears (450g)
Apples, whole peeled and cored (4 to 6) 20 to 25 mins
Baby sweetcorn (225g)
Broccoli, florets (225g)
Brussel sprouts (225g)
Cabbage, sliced (450g)
1
Carrots, cut into / inch slices (450g)
4
Cauliflower, florets (450g)
Corn on the cob (2-3 ears)
Green beans (450g)
Mushrooms, whole (450g)
Pears, whole peeled and cored (4 to 5) 15 to 20 mins
Potatoes, new baby (450g)
Potatoes, baking cut into 5 cm cubes
(900g)
Snow peas (450g)
Squash, cut into 5 cm cubes (450g)
FROZEN VEGETABLES
Brussel sprouts (450g)
Carrots baby (450g)
COOKING TIME
10 to 12 mins
16 to 18 mins
8 to 10 mins
10 to 12 mins
8 to 10 mins
10 to 12 mins
8 to 10 mins
35 to 45 mins
16 to 18 mins
8 to 10 mins
23 to 25 mins
19 to 21 mins
8 to 10 mins
12 to 14 mins
COOKING TIME
10 to 12 mins
12 to 14 mins
7
SUGGESTIONS
Lie flat in bowl, crisscross layers if
necessary
Use high quality baking
apples
Stand upright in bowl
Place around edges of the steaming
basket
SUGGESTIONS