CONTENTS INTRODUCTION INTRODUCTION..........................2 A healthy way to enjoy all your favorite foods IMPORTANT SAFEGUARDS......................3 at home. Prepare ied foods with the absolute minimum fat content! UNPACKING/ASSEMBLY......................... 5 PARTS AND FEATURES ........................6 Prepares crispy fried foods with no oil. USAGE-BASICS ..........................
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed including the 25. Unplug from main power socket when not in use. following: 26. Always use the tongs provided when handling rack and mesh basket. 1.
UNPACKING - ASSEMBLY PARTS AND FEATURES PACKAGE CONTENTS: MAIN UNIT (LID, NON-STICK BOWL AND BASE) EXTENDER RING (1) REVERSIBLE COOKING RACK (1) MESH BASKET (1) TONGS (1) Remove SPRAYER (1) Extender Ring UNPACKING - BEFORE FIRST USE Unpack the unit and remove all packaging materials. The extender ring is stored inside the base, under the non-stick bowl.
USAGE-BASICS USAGE-BASICS (Refer to p. 6 for Parts Identification) (Refer to p. 6 for Parts Identification) SETTING THE TEMPERATURE: PRIOR TO USE: IMPORTANT: - Place the unit on a stable, heat-proof surface and make sure it is not near the edge of the table or countertop. 6.
SUGGESTED COOKING TIMES SUGGESTED COOKING TIMES IMPORTANT: REFER TO THE BELOW COOKING TIMES AS A GUIDE ONLY. TIME MAY VARY ACCORDING BEEF/PORK TO THE WEIGHT, SIZE AND THICKNESS OF THE FOOD - ADJUST TO YOUR PREFERENCE. ALWAYS MAKE SURE TO REFER TO THE INTERNAL FOOD TEMPERATURE GUIDE ON PAGE 13. 375°F Meatballs 20 min...
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SUGGESTED COOKING TIMES SUGGESTED COOKING TIMES RACK COOKING COOK VEGETABLES TYPE OF FOOD NOTES HEIGHT TEMP. TIME Extender ring. Mesh Basket; arrange in single layer. Spray mesh 425°F/ Zucchini sticks HIGH 16 min FISH / SEAFOOD basket & zucchini with cooking spray, turn after first 8 min. 400°F Lower temperature for next 8 min.
HELPFUL TIPS / CLEANING AND CARE ADAPTING RECIPES: You can try your favorite recipe that is intended for conventional oven or fryer. Keep the cooking temperature the same, just reduce the cooking time, as it will cook much faster in this unit. You may use a meat thermometer to make sure the food is cooked. Refer to Internal Food Temperature guide below.
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