Bosch HBA 21B3.0 J Instructions For Use Manual page 36

Meat
Meat
Beef
Pot roasted beef
Fillet of beef, ,
medium di
Sirloin, medium
Steaks, 3 cm thick,
medium
Veal
Roast veal
Knuckle of veal
36
The grill element switches on and off continually.
This is normal. The grill setting determines how
frequently this will happen.
Turn pieces of meat halfway through the cooking
time.
When the roast is ready, turn off the oven and allow it
to rest for an additional 10 minutes. This allows better
distribution of meat juices.
After cooking, wrap sirloin in aluminium foil and leave
it to rest for 10 minutes in the oven.
For roast pork with a rind, score the rind in a
crossways pattern, then lay the roast in the dish with
the rind at the bottom.
Weight Accessories
and
ovenware
1.0 kg
Covered
1.5 kg
2.0 kg
1.0 kg
Uncovered
1.5 kg
1.0 kg Uncovered
Wire rack +
universal pan
1.0 kg
Uncovered
1.5 kg
2.0 kg
1.5 kg Uncovered
Level Type of
heating
2 %
2 %
2 %
2 %
2 %
1 7
5+1 (
2 %
2 %
2 %
2 %
Tempera Cooking
ture in C, time in
grill setting minutes
210 230 100
200 220 120
190 210 140
210 230 60
200 220 80
220 240 60
3 15
190 210 110
180 200 130
170 190 150
210 230 140