Breville Crispy Crust BPZ600 Instruction Booklet
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Breville Crispy Crust BPZ600 Instruction Booklet

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Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
www.breville.com.au
Copyright Breville Pty. Ltd. 2013.
BPZ600 Issue - F13
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au

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Summary of Contents for Breville Crispy Crust BPZ600

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
  • Page 2 the Crispy Crust ™ Instruction Booklet BPZ600...
  • Page 3 CONGRATULATIONS on the purchase of your Breville product...

  • Page 4: Table Of Contents

    CONTeNTS Breville recommends safety first Know your Breville Product Operating your Breville Product Cooking guide Care, cleaning and storage Troubleshooting Recipes...

  • Page 5: Important Safeguards

    BRevILLe ReCOmmeNdS SAFeTy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 6 • The temperature of accessible surfaces Immediately cease use and call Breville may be high when the appliance Consumer Service for examination, is operating. repair or adjustment.

  • Page 7: Save These Instructions

    See your electrician for professional advice. • The Breville One-Year Limited Product Warranty excludes defects to the pizza stone caused by the product not being used in accordance with instructions, misuse, accidental damage or breakage.

  • Page 8: Know Your Breville Product

    KNOW your Breville product...
  • Page 9 PAge heAder..KNOW yOUR BRevILLe PROdUCT ON/OFF switch Top and bottom heating elements Switches Pizza Oven ON or OFF. Heats the oven to a maximum of 350˚C to recreate the effects of a traditional variable temperature control pizza oven. For thick to thin crust pizzas plus low heat and keep warm.

  • Page 10: Operating Your Breville Product

    OPeRATING your Breville product...
  • Page 11 PAge heAder..OPeRATING yOUR BRevILLe PROdUCT BeFORe FIRST USe The heating indicator light will illuminate when the pizza oven is Before using the pizza oven for the first time, preheating. Recommend pre-heating remove and safely discard any packaging for at least 30 minutes when first material, promotional labels and ensure the switched on.
  • Page 12 PAge heAder..OPeRATING yOUR BRevILLe PROdUCT Roll out fresh pizza dough to desired NOTe thickness and place directly onto a large Never use a knife or pizza cutter on square of baking paper the size of the the stone as this could damage the pizza stone.

  • Page 13: Cooking Guide

    COOKING GUIde...
  • Page 14 COOKING GUIde The following table should be used as a guide only. IT does not allow for individual tastes and preferences. The time may vary due to the size, shape and thickness of the pizza. As you become familiar with the pizza oven, adjust the cooking times and temperature on the variable temperature control accordingly.

  • Page 15: Care, Cleaning And Storage

    CARe, CLeANING ANd STORAGe your Breville product...
  • Page 16 CARe, CLeANING ANd STORAGe CLeANING AFTeR USe CARe ANd CLeANING THe PIZZA STONe Always ensure the pizza oven ON|OFF Pizza stones are porous and will absorb switch is set to the OFF position and fats and oils. It is normal for pizza stones to the power cord is unplugged prior to accumulate stains from dripping cheese and moving or cleaning.
  • Page 17 CARe, CLeANING ANd STORAGe NOTe For a deep clean, prepare a paste by mixing cup of bicarbonate of soda with 3 tablespoons of water. Apply the paste to the desired areas of the pizza stone and leave for 15–20 minutes. Scrape off excess paste and food from the surface of the pizza stone.

  • Page 18: Troubleshooting

    TROUBLeSHOOTING...
  • Page 19 PAge heAder..TROUBLeSHOOTING POSSIBLe PROBLem SOLUTION / CHeCK Unit does not switch on Make sure the main power plug is plugged into the outlet Rotate the on and off dial to “ON” position. Unit does not heat up to Check to make sure the temperature set dial is correctly positioned desired temperature level If not hot enough, adjust the temperature dial to hotter setting.

  • Page 20: Recipes

    ReCIPeS...
  • Page 21 PAge heAder..ReCIPeS PIZZA BASe PIZZA BIANCO Makes 4 twelve inches pizzas Makes 4 serves INGRedIeNTS INGRedIeNTS 500g (strong bakers) flour or plain flour 170g fresh pizza dough 3 teaspoons dry yeast ⁄ cup fresh ricotta, crumbled 3 teaspoons sugar ¼...
  • Page 22 PAge heAder..ReCIPeS mexICAN PIZZA Open lid carefully with oven mitt and remove pizza onto a chopping board. Makes 4 serves Sprinkle over coriander and avocado. Spoon a large dollop of crème fraiche INGRedIeNTS into the centre of the pizza. 290g fresh pizza dough 2 tablespoons medium tomato salsa Cut into 8 wedges and serve immediately...
  • Page 23 PAge heAder..ReCIPeS SPICy LAmB PIZZA Roll out pizza dough to form a 24cm disc and place onto a large square of Makes 4 serves baking paper. Prick base with a fork or pizza docker. INGRedIeNTS Pizza paste Spread base with 2 ½ tablespoons 85g roasted red capsicum, chopped pureed capsicum and top with tomatoes, 1 large red chili, chopped...
  • Page 24 PAge heAder..ReCIPeS ITALIAN meATBALL PIZZA Arrange meatballs over the top of the pizza and press down a little. Makes 4 serves Select THICK crust setting. INGRedIeNTS Transfer pizza and baking paper meatballs (makes 24) together onto pizza stone and close lid. 200g pork and veal mince Cook for 4 minutes.
  • Page 25 PAge heAder..ReCIPeS BReAKFAST PIZZA Monitor cooking progress through viewing window. Topping should be Makes 4 serves melted and golden and base crisp and brown. INGRedIeNTS Open lid carefully with oven mitt 230g fresh pizza dough and remove pizza onto a chopping 2 tablespoons tomato passata board.
  • Page 26 NOTeS...
  • Page 27 PAge heAder..NOTeS...
  • Page 28 NOTeS...

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