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Summary of Contents for Char-Broil Tru-Infrared
- Page 12 • Start vegetable over medium-high heat to sear their skins, turning every 1-2 minutes. Then, move to low heat to finish cooking, turning occasionally. • The easiest way to tell if vegetables are cooked is to pierce them with a fork or skewer. If it goes in easily, the vegetables are done.
- Page 16 rotisserie Cooking times meat aPProximate Cooking time Chicken 18 minutes per lb. game hen 15 minutes per lb. Duck 18 minutes per lb. leg of lamb 30 minutes per lb. Pork loin 30 minutes per lb. boneless rib roast 30 minutes per lb. CheCking for doneness When using a rotisserie The easiest way to check for doneness is by using an instant read thermometer.
- Page 17 rotisserie roasted Pork, beef, or lamb With a rotisserie, your roast will brown and self baste to perfection while you relax. Follow these few simple instructions and enjoy! • Insert the rotisserie rod lengthwise through the center of the roast. •...
- Page 22 CheCk that all gaS FittingS are tight Clean/inSPeCt burnerS anD VenturiS Refer to your product guide or visit our Support Center at charbroil.com for more information on trouble shooting and care and maintenance of your new grill. tru-inFrareD grill Cleaning/maintenanCe log Date Done...
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Questions and answers
I need info on battery replacement, model / serial G35124501 463270615
can it be used with natural gas
Yes, the Char-Broil Tru-Infrared grill can be used with natural gas if you use a conversion kit to convert it from its default propane setup.
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