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MANUAL & RECIPE BOOK For Model Numbers RC 301M - 3 Cup RC 501M - 5 Cup IMPORTANT: Do Not Use This Cooker Until You Have Read This Entire Manual Thoroughly. FOR HOME USE ONLY...
The locked cooking chamber builds up heat while it seals in flavor and nutrition. The result ... You are about to discover why so many busy food lovers are switching to Perfect Cooker™... meals cook faster and taste a whole lot better.
• CAUTION: HOT SURFACES. This appliance generates heat and escaping operation. • When in operation, The Perfect Cooker requires sufficient air space on all sides including steam during use. Proper precautions must be taken to prevent the risk of top and bottom.
PARTS & ACCESSORIES IMPORTANT: Your Perfect Cooker has been shipped with the components shown below. Check everything carefully before use. If any part is missing or damaged, do not use this product and contact shipper using the customer service number located on the back cover of the owner’s manual.
GETTING STARTED Before using the Perfect Cooker™ for the first time, wash the Inner Pot (C), the Outer Lid (A) and the Inner Lid (B) with warm soapy water, a dish cloth or non abrasive sponge. To separate the Inner and Outer lids for cleaning, simply grasp the medium rubber gasket of the Inner Lid and pull out gently. Rinse all with clean water and dry thoroughly.
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2. Cover and lock the Outer Lid in place. Food To Go! 3. Attach AC cord to Base Unit. Prepare meals to go with your Perfect Cooker™. Great for 4. Plug into AC outlet. the office or anywhere that has a 120V electrical outlet. The locked lid keeps food warm...
CARE & CLEANING TO CLEAN: After use, unplug unit and allow to cool completely before cleaning. The Perfect Cooker™ must be cleaned thoroughly after each use in order to prevent damage caused by a build-up of food or cooking residue.
The manufacturer warrants that your Perfect Cooker™ is free of defects in materials and workmanship and will, at its option, repair or replace any defective Perfect Cooker™ that is returned to it. All parts and components of the Perfect Cooker™ are warranted for 60 days from the original date of purchase. This warranty is valid only in accordance with the conditions set forth below: 1.
2 oz. rice noodles (dry - rolled up) 1 cup chicken stock 2 tbsp. red miso paste • Place the Inner Pot into the Perfect Cooker. • Add the chicken stock, and miso mix. • Add in the rest of the ingredients .
Perfect Cooker, and press down on the Cook button. • Add in the butter and melt, then add in bread mixture. • Place the Lid on the Perfect Cooker, lock in place and press down on the Cook button. • After 12 minutes, carefully remove Inner Pot from Perfect Cooker and flip over Bread Pudding.
Roll out the dough thin. Layer all the ingredients on the dough on one side. Fold over and seal everything in. • Place the Inner Pot into the Perfect Cooker. • Place in the Inner Pot. • Secure the Lid and Press the Cook Button.
• Mix in the cream cheese and vanilla until smooth. • Place the Inner Pot into the Perfect Cooker, rub butter on the walls of the Inner Pot. • Pour the cream cheese mixture into the Inner Pot.
8 oz. peas and carrots (frozen) 2 cups heavy cream 4 small biscuits • Place the Inner Pot into the Perfect Cooker. • Place the biscuits in the Inner Pot, around the sides and bottom. • Mix the soup, chicken, peas and carrots and place into the biscuit.
1/2 cup water 1/4 cup grated Parmesan cheese Dash salt and pepper • Place the Inner Pot into the Perfect Cooker. • Add in all the ingredients and mix. • Secure the Lid and Press the Cook Button. • At 15 minutes, stir the pasta.
1 tbsp. olive oil 1 tsp. Cajun spice Salt and pepper to taste • Place the Inner Pot into the Perfect Cooker. • Add in the oil, chicken, Andouille, and brown the meat. • Add the flour. Stir to incorporate the flour.
1 clove garlic 1 tsp. olive oil 1 oz. grated cheese Dash salt and pepper • Place the Inner Pot into the Perfect Cooker. • Fill the inner pot with pasta. • Mix the liquids together: crushed tomato, vodka, cream, and stock.
• Pour in 1/2 cup sauce into the Inner Pot on the bottom. • Place the Lid on the Perfect Cooker. Lock in place and • Shake off excess water from the lasagna and lay the sheets on the bottom and up the sides.
1 cup shredded cheddar and 1/2 cup on top 1/2 tsp. cornstarch Dash salt and pepper • Place the Inner Pot into the Perfect Cooker. • Place all the ingredients into the Inner Pot. • Secure the Lid and press the Cook button.
Flip it over and return to Inner Pot. • Spread ketchup over the top. • Place the Lid on the Perfect Cooker, lock in place and press down on the cook button and cook for 15 minutes. • Remove and serve.
1 cup water 4 oz. steel cut oatmeal pinch of salt • Place the Inner Pot into the Perfect Cooker. • Add in the water. • Secure the lid and Press the Cook Button. • When the water is boiling, add in the oatmeal and stir.
In a bowl, crack the eggs and whip until smooth. Add in the rest of the ingredients. • Place the Inner Pot into the Perfect Cooker, and press down on the Cook button. • Add in the olive oil, add in egg mixture.
1/3 cup rice 8 oz. (fiesta mix) frozen black beans, corn, onions, peppers • Place the Inner Pot into the Perfect Cooker. • Add in all the ingredients. Mix. • Secure the Lid and press the Cook button once. Cook for 15 minutes.
1 onion, chopped 1 tsp. garlic powder 1 tsp. olive oil • Place the Inner Pot into the Perfect Cooker, and press down on the Cook button. • Add the olive oil, and brown the meat. • Add the rest of the ingredients.
SALMON 2 - 4 oz. filets of salmon 2 oz. chili glaze • Place the Inner Pot into the Perfect Cooker. • Place the salmon into the Inner Pot, pour the glaze over the salmon. • Secure the Lid and press the Cook button.
1 Tbsp. Worcestershire sauce 1 Tbsp. BBQ Sauce 1 cup frozen peas and carrots • Place the Inner Pot into the Perfect Cooker. • Place all the ingredients into the Inner Pot, top with the mashed potatoes. • Secure the Lid and press the Cook button.
1 tbsp. chopped parsley 6 cloves garlic, chopped Dash salt and pepper • Place the Inner Pot into the Perfect Cooker, press the Cook button. • Melt the butter with the garlic for 5 minutes. • Add the rest of the ingredients. Secure the Lid.
MEATBALLS Frozen meatballs Pasta sauce Dash salt and pepper • Place the Inner Pot into the Perfect Cooker. • Place all the ingredients into the Inner Pot. • Secure the Lid and press the Cook button.
1/2 tsp. cumin 1/2 tsp. sugar Dash salt and pepper • Place the Inner Pot into the Perfect Cooker. • Add the turkey, press the Cook button. Brown meat, drain off fat. • Add in the rest of the ingredients.
1 tbsp. thick caramel sauce • In a mixing bowl follow directions from the box. • Place the Inner Pot into the Perfect Cooker. • Pour half of the mix into the Inner Pot. Next, add the caramel in the center, then pour the rest of the batter over the caramel.
WHITE RICE 6 oz. rice 8 oz. water • Place the Inner Pot into the Perfect Cooker. • Add in the rice and the water. • Secure the Lid and press the Cook button once. Basmati rice 1-1/2 cup rice...
1/2 onion, chopped 1 tbsp. olive oil for sautéing the meat 1/4 cup peas, frozen • Place the Inner Pot into the Perfect Cooker, and press down on the Cook button. • Add the olive oil, and brown the meat, drain any excess fat.
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