TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Lift-up Cooktop ............................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
Display..........................................................................................8
Clock ............................................................................................8
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Bakeware......................................................................................9
Oven Vents .................................................................................10
Oven Light ..................................................................................10
Bake............................................................................................10
Broil ............................................................................................11
Oven Light ..................................................................................12
Appliance Outlets.......................................................................12
Oven Door ..................................................................................12
Storage Drawer ..........................................................................12
Sweep-Thru Base ......................................................................12
General Cleaning........................................................................13
TROUBLESHOOTING ..................................................................14
2
TABLE DES MATIÈRES
Affichage.....................................................................................20
Horloge .......................................................................................20
Évents du four ............................................................................22
Lumière du four ..........................................................................22
Cuisson au four ..........................................................................23
Cuisson au gril............................................................................23
Lampe du four ............................................................................24
Porte du four...............................................................................25
Tiroir de remisage.......................................................................25
Base balayable ...........................................................................25
Nettoyage général ......................................................................25
DÉPANNAGE.................................................................................27