PolyScience CHEF Series User Manual
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PolyScience CHEF Series User Manual

Polyscience chef series sous vide commercial immersion circulator
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110-493 101012
Innovative Culinary Technology

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Summary of Contents for PolyScience CHEF Series

  • Page 1 110-493 101012 Innovative Culinary Technology...

  • Page 3: Table Of Contents

    Do not operate this Circulator with a damaged power cord or plug, or if it has been dropped, damaged, or malfunctions. Return the Circulator to PolyScience for examination and/or repair. Do not let power cord touch hot surfaces or hang over the edge of table or counter.
  • Page 4 This Circulator is intended for indoor use only; do not use outdoors. Do not let this Circulator come in direct contact with food. All foods to be prepared with this Circulator should be placed in FDA approved boilable bags. Carefully review the safety section in included literature. 10.
  • Page 5 To safeguard against damage to your countertop, PolyScience recommends that you always place your cooking vessel on a trivet or other insulating material before you begin heating the cooking liquid.

  • Page 6: Introduction

    Int ro d uc t io n . Thank you for choosing the PolyScience Sous Vide Professional Thermal Circulator. Properly cared for, it will provide you with the precise and reliable temperature control you need for low temperature sous vide cooking.

  • Page 7: Features & Benefits

    Feat u res & Ben e f i t s . Your PolyScience Sous Vide Professional Thermal Circulator combines design innovation with highly intuitive operation to deliver convenient and accurate temperature control for sous vide cooking. Here are some of the features that make the Sous Vide Professional so kitchen friendly: with just the push of a button.

  • Page 8: Controls & Components

    C o n t ro l s & C o m po n en t s . Backlit Display Power Button Up Arrow Button Menu Button Down Arrow Button Maximum Liquid Level Line Minimum Liquid Level Line Front Flow Adjustment Slide S o us V id e Pro fe s si o n a l...
  • Page 9 Power Cord Mounting Clamp Removable Heater/ Pump Access Cover Rear Flow Adjustment Slide Actual Cooking Liquid Temperature Heating Temperature Set Point Circulating w w w. c ui s in e t ech n o lo g y.c o m...

  • Page 10: Quick-Start

    Qui c k - St a r t . See Set-up for additional information. Attach your Sous Vide Professional to the cooking vessel Fill the vessel with tap water and cover with plastic wrap or lid Connect the power cord to an electrical outlet Turn the Sous Vide Professional “ON”...

  • Page 11: Set-Up

    Set - Up. Your Sous Vide Professional Thermal Circulator is easy to set up: Place the flow adjustment slides on the Circulator to the desired positions. These slide controls allow you to easily adjust the force with which the cooking fluid circulates. For maximum circulation (recommended), open the front slide control and close the rear slide control.
  • Page 12 Plug the power cord into a properly grounded electrical outlet. The LCD will light and the word “Standby” will appear on the display. WARNING: Make certain that the electrical outlet is the same voltage and frequency as your Circulator. The correct voltage and frequency are indicated on a label on the back of the unit.

  • Page 13: Day-To-Day Operation

    Da y -t o -Day Ope r a t i o n . Turning the Unit ON Press the button. All characters/symbols on the LCD will momentarily light. When the Circulator begins running, the actual and set point temperatures will be displayed and the word “SET”...

  • Page 14: Advanced Operation

    Adva nc ed Op e r a t i o n . Your Sous Vide Professional Thermal Circulator also features two more advanced functions. These are accessed by pressing the Menu ) button: Choice or To Change Advanced Function Display Icon Range Value for °C...
  • Page 15 Offset Calibration IMPORTANT: Before changing the Offset Calibration value, take into consideration that the RTD sensor used in the Sous Vide Professional is much more accurate than most kitchen thermometers. display to match the temperature reading obtained with another device. The factory default is 0.0°C.

  • Page 16: Cleaning & Storage

    C l e a n i n g & St o ra ge . Always clean and dry your Sous Vide Professional Thermal Circulator completely before storing. Be sure to protect it from contact with equipment or other objects that could damage the digital display. Routine Cleaning Turn the Circulator OFF by pressing and unplug from the electrical outlet.

  • Page 17: Fault & Warning Messages

    Fault: The automatic over-temperature safety temperature has been exceeded and needs to be reset. See Troubleshooting. Fault: sensor has failed. Contact PolyScience. Fault: Contact PolyScience. w w w. s ou s v i de p r ofe ssi on a l. co m...

  • Page 18: Troubleshooting

    Restore power to the unit. Reset Button If the fault message is still displayed and/or the unit will still not heat, contact PolyScience. FAIL POWER appears on display. Electrical power was lost during operation. Press to turn the unit OFF and then press a second time to turn the unit back ON.

  • Page 19: Disposal

    By doing so, you will help to conserve natural and environmental resources and you will ensure that your equipment is recycled in a manner that protects human health. Please contact PolyScience. For recipe ideas, instructional videos, and free downloads visit www.sousvideprofessional.com.

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Sousvide professional chef series

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