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3.
DESCRIPTION OF CONTROL PANEL
M
The control panel has the following controls:
ON/OFF oven switch.
_______________
____________
Touch screen
with direct selection of functions
by simply touching the
required symbol (icon), to activate-
the corresponding oven-
functions.
USB port
________________
Data input and output
3.2 MAIN FUNCTIONS AND SYMBOLS
MANUAL
Hot air cycle: for roasting and gratinating with max.
temperature 300°C.
Combi cycle: superheated steam. The steam gene-
rator and compartment heaters are used at the same
time to keep foods tender (max. temperature 250°C).
Steam cycle: ideal for boiling (operating temperatu-
re automatically fi xed at 100°C).
Low temperature steam can be set for gentle
cooking, vacuum packed foods and for defrosting
(temperature from 25°C to 99°); superheated steam
(temperature from 101° to 130°C).
Electronic humidity adjustment: for
adjusting the required humidity level in
the Combi Cycle.
......
Hot air cycle with compartment vent open:
for very dry cooking, allowing the removal of
humidity when necessary (max. temperature
300°C).
Hot air cycle with adjustable compartment
vent: for cooking with humidity adjustable from
1 to 99 %, allowing the removal of humidity
when the set value is exceeded.
Hot air cycle with compartment vent closed:
for cooking with high humidity. (Default setting)
or
Cooking with ECO-DELTA: for cooking large pieces
of food (at least 5kg, e.g. whole turkey, leg of pork, etc.).
In this cooking mode a temperature setting of between
1°C and 120°C is selected.
In this case, cooking is moderate and long, since
the COMPARTMENT temperature is automatically
adjusted according to the temperature inside the food
(CORE PROBE), maintaining a constant difference
(ECO-DELTA) between them, from start to end of
cooking.
The ECO-DELTA function is only possible with the
core probe inserted.
Example:
COOKING:
ECO-DELTA
= 80°... 80...80... 80...
CORE PROBE
= 10°... 11...12... 40...
COMPARTMENT = 90°... 91...92... 120...
38
Humidity setting and adjustment:
for activating or excluding the humidity
or adjusting the required level in the
Hot Air Cycle.
Digital thermostat for
control of compartment
temperature.
Timer for control of
cooking time.
The letter S next to the
number means short co-
oking cycle; see symbol
MM:SS.
Digital thermometer/
thermostat for control
of product core tempe-
rature.
START
......
END
80°C (set)
60°C (set)
140°C (result)
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