Sharp R-390D Manual
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Sharp R-390D Manual

Sharp R-390D Manual

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R-390D
MODEL
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Summary of Contents for Sharp R-390D

  • Page 1 R-390D MODEL...
  • Page 2 Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12)*months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen- tre.

  • Page 3: Table Of Contents

    ® Oven Diagram Operation of Touch Control Panel Touch Control Panel Layout Thank you for buying a Sharp Microwave Oven. Getting Started Clock Setting Please keep this operation manual handy, as it describes all the features of your oven and Stop/Clear will enable you to cook many varieties of foods.

  • Page 4: Warning

    Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

  • Page 5: Special Notes

    SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds oysters before cooking to prevent "explosion", which may damage the vegetables, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs.

  • Page 6: Installation Instructions

    If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided...

  • Page 7: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL Touch Control Panel Layout TOUCH SCREEN The Home Page is for entering time for cooking or kichen timer. The TOUCH SCREEN shows cooking information and KITCHEN TIMER recipes and lets the user Touch to set timer. enter chosen options by simply touching directly on STOP/CLEAR PAD...

  • Page 8: Getting Started

    Getting Started Before operating the oven, make sure you read and understand this operation manual. 1. Plug the oven into a power point and switch on the power. Select SET CLOCK or VIDEO DEMO. 2. Touch SET CLOCK and follow the instructions below. NOTES: 1.

  • Page 9: Introduction To Touch Screen

    Introduction to Touch Screen This Touch Screen Microwave Oven features a large screen on the Control Panel which, not only provides information to make using the oven easy, but can also be used to input information about the food being cooked, the quantity or desired cooking result.

  • Page 10: Manual Operations

    4. Preparation steps appear. FORWARD BACK Arrows: On recipe screens and some preparation screens, there will be forward and back arrows, located in the upper corners. Touch to read the entire recipe before beginning any cooking. You can also check the recipe during the cooking.

  • Page 11: Sequence Cooking

    To change the power level, touch POWER LEVEL after entering the cooking time. Then touch desired power level. * Suppose you want to cook for 5 minutes on 50%. 2. Select power level by touch- 1. Enter the cooking time, 5, 0, The display will count down ing desired power level.

  • Page 12: Instant Cook

    Instant Cook For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power. 1. Press the INSTANT COOK/START pad. The display will count down through the cooking time. (Within 3 minutes of closing the door.)

  • Page 13: Slow Cook

    Slow Cook The SLOW COOK setting is designed for food which require longer cooking time. For exam- SLOW ple, stewing, braising. The maximum cooking time that can be programmed is 2 hours. COOK * To cook on SLOW COOK for 1 hour 30 minutes. 1.

  • Page 14: Automatic Operations

    AUTOMATIC OPERATIONS Notes for Automatic Operations 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT REHEAT or QUICK AND EASY. 2.

  • Page 15: Quick And Easy

    Quick and Easy QUICK AND EASY will automatically compute the power level and cooking time. QUICK AND EASY has 6 categories and each category VEGETABLES MEAT POULTRY has 6 menus. To select a menu, press the desired QUICK AND EASY pad and touch the desired menu on the screen.

  • Page 16: More From Your Microwave

    More From Your Microwave MORE FROM YOUR MICROWAVE has 6 categories,each with 6 menus (see below). Each menu has step-by-step instructions. More From Your Microwave There is no need to make any cooking decisions because the oven “knows” exactly how to cook each menu for perfect results; you simply follow the step-by-step guide on the oven and press the INSTANT COOK/START pad as indicated.

  • Page 17: Express Defrost

    Express Defrost 1.Fish Fillets EXPRESS DEFROST rapidly defrosts 0.5 kg specific foods. EXPRESS 2.Chicken Fillets DEFROST Follow the details provided in EXPRESS DEFROST MENU 3.Minced Meat/Sausages GUIDE on page C in the cooking guides. * Suppose you want to defrost 0.5 kg of Chicken Fillets. 3.

  • Page 18: Easy Defrost

    Easy Defrost 1.Minced Meat EASY DEFROST feature allows you to defrost meats by 2.Steaks/Chops/Fish Fillets EASY 3.Chicken Pieces entering the weight. DEFROST 4.Roast Meat Follow the details provided in EASY DEFROST MENU 5.Poultry GUIDE on page D in the cooking guide. 6.Bread * Suppose you want to defrost 2.0 kg of Poultry.

  • Page 19: Other Convenient Features

    OTHER CONVENIENT FEATURES Set Up SET UP allows you to use six functions: 1. Clock (/Daylight saving) 2. Auto Start 3. Child Lock 4. Sound 5. Demo Mode 6. Screen Contrast To use any function, press the SET UP pad, then touch the desired function and follow the directions on the screen.

  • Page 20: Less/More Setting

    4. SOUND The oven offers a choice of Simple Beep, Melody or No Sound. The oven comes set for Melody. If you wish to change this, touch your choice on the screen and press the INSTANT COOK/START pad. The selected sound does not change even if the electrical power supply is interrupted.

  • Page 21: Help Function

    Help Function When you cook with QUICK AND EASY or EASY DEFROST, you can obtain useful instructions by touching HELP on the screen whenever it appears. To cancel, touch the BACK arrow. * Suppose you want to check the cooking advice for Chicken Breasts in QUICK AND EASY (POULTRY). 1.

  • Page 22: Care And Cleaning

    If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTES: 1. If an audible signal did not sound, check Sound in SET UP. (See P18 for detail.) 2. If time in the display is counting down rapidly, cancel the Manual Demo. (See P18. for detail.)
  • Page 23 TINSEA873 WRRZ - J01 PRINTED IN THAILAND ® SHARP CORPORATION OSAKA, JAPAN...

  • Page 24: Cooking Guides

    COOKING GUIDES CONTENTS COOKING GUIDE MORE FROM YOUR COOKWARE AND SENSOR INSTANT QUICK AND EASY EXPRESS DE- HELPFUL HINTS EASY DEFROST MICROWAVE UTENSIL GUIDE REHEAT MENU MENU GUIDE FROST MENU MENU GUIDE RECIPES GUIDE GUIDE 4 – 12 15 – 27...

  • Page 25: Helpful Hints

    HELPFUL HINTS 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING 4. PIERCING Cover foods in the microwave if you would normally cover the food in your ordinary oven, Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to allow steam or to retain moisture.

  • Page 26: Cookware And Utensil Guide

    COOKWARE AND UTENSIL GUIDE Utensil Advice GLASSWARE/CERAMIC GLASSWARE (HEAT RESISTANT) • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...
  • Page 27 SENSOR INSTANT REHEAT MENU GUIDE DINNER The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary SOUP PIZZA PLATE continue cooking manually. Initial Standing Procedure Menu Temperature Weight Time...
  • Page 28 QUICK AND EASY MENU GUIDE When you cook the following menus with QUICK AND EASY, press the VEGETABLES pad and then VEGETABLES MENU GUIDE VEGETABLES touch desired menu on the screen. NOTE: The menus with “*” are cooked by the sensor. It is not necessary to enter quantity for them. Initial Standing Menu...
  • Page 29 When you cook the following menus with QUICK AND EASY, press the MEAT pad and then touch desired menu on the MEAT MENU GUIDE MEAT screen. NOTE: The menus with “*” are cooked by the sensor. It is not necessary to enter quantity for them. Initial Standing Menu...
  • Page 30 MEAT MENU GUIDE Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) Meat Loaf 1 loaf tin +3°C • Combine all ingredients well in a large bowl. • Press it into a well greased loaf tin. Refrigerated 750 g mince meat •...
  • Page 31 MEAT RECIPES SEASONED ROAST Apple and Sage Pork 7. When oven stops, remove wrap, drain excessive juice, season and continue cooking. when oven stops again, turn meat over and season. boned loin pork (with rind on) 8. After cooking, stand covered with aluminium foil 5-15 mins. before carving. Seasoning NOTE: Baste meat 2-3 times during cooking with prepared sauce after plastic wrap is 1-2 cups sage and onion stuffing mix...
  • Page 32 When you cook the following menus with QUICK AND EASY, press the POULTRY pad and then touch desired POULTRY MENU GUIDE POULTRY menu on the screen. NOTE: The menus with “*” are cooked by the sensor. It is not necessary to enter quantity for them. Initial Standing Menu...
  • Page 33 When you cook the following menus with QUICK AND EASY, press the CEREAL/GRAINS CEREAL / GRAINS MENU GUIDE CEREAL/ pad and then touch desired menu on the screen. GRAINS NOTE: The menus with “*” are cooked by the sensor. It is not necessary to enter quantity for them. Initial Standing Menu...
  • Page 34 CEREAL / GRAINS MENU GUIDE Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) Instant Noodles* 1 - 2 pkts (1 pkt = approx. 85g) +60°C • Place into a Pyrex® bowl and cover with hot tap water. hot tap water •...
  • Page 35 When you cook the following menus with QUICK AND EASY, press the BREAKFAST pad and then touch BREAKFAST MENU GUIDE BREAKFAST desired menu on the screen. NOTE: The menus with “*” are cooked by the sensor. It is not necessary to enter quantity for them. Initial Standing Menu...
  • Page 36 The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the REHEAT MENU GUIDE REHEAT food after cooking and if necessary continue cooking manually. When you cook the following menus with QUICK AND EASY, press the REHEAT pad and then touch desired menu on the screen.

  • Page 37: Express Defrost Menu Guide

    EXPRESS DEFROST MENU GUIDE EXPRESS When you defrost the following menus with EXPRESS DEFROST, press the EXPRESS DEFROST DEFROST pad and then touch desired menu on the screen. Standing Quantity Menu Procedure Time min-max (kg's) (minutes) Fish Fillets • Place fish fillets on a defrost rack. •...
  • Page 38 EASY DEFROST MENU GUIDE EASY When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad and DEFROST then touch desired menu on the screen. Standing Quantity Menu Procedure Time min-max (kg's) (minutes) Minced Meat 0.1-3.0 • Place frozen minced meat on a defrost rack. 5-20 Beef •...
  • Page 39 MORE FROM YOUR MICROWAVE RECIPES Quick and Healthy VEGETABLE RISOTTO CHINESE BEEF HARVEST SQUASH 1 diced onion 750 g sliced blade steak 1 medium size squash 60 g butter 1 clove crushed garlic 1 red diced capsicum 4 diced bacon rashers 2 TBSP sesame oil 2 sliced shallots 3 chicken stock cubes...

  • Page 40: One Dish Dinners

    One Dish Dinners VEAL& AUBERGINE MEDITERRANEAN CHICKEN DILL TORTELLINI 750 g diced veal 6 chicken thigh fillets 4 cups hot tap water 1 TBSP flour 18 fresh basil leaves 2 cups fresh cheese 2 tsp fresh sage 100 g marinated artichoke hearts spinach tortellini 1 tsp chicken stock powder 1 chopped bacon rasher...

  • Page 41: Soups And Sauces

    Soups and Sauces PUMPKIN SOUP THAI VEGETABLE SOUP BECHAMEL SAUCE 1 kg chopped pumpkin 1 TBSP sesame oil 2 TBSP butter 2 small chopped onions 2 cloves crushed garlic 2 TBSP plain flour 1 cup chicken stock pack mung bean noodles 250-500 ml milk 1 cup cream 2 cups vegetables stock...
  • Page 42 Gourmet Seafood LEMON FISH FILLETS PAELLA AVOCADO SCALLOPS 4 medium ocean perch fish fillets 3 cups brown rice 4 avocados 1 TBSP lemon juice 6 cups chicken stock lemon juice 1 TBSP butter 1 TBSP olive oil 2 TBSP butter salt and pepper to taste 2 cloves crushed garlic 1 finely chopped onion...
  • Page 43 Kids Cooking CHOCOLATE CRACKLES COCONUT ROUGH PACKET CAKE 4 cups rice bubbles 250 g chocolate Follow ingredient and preparation instructions 1 cup coconut 1 cup coconut on packet cup cocoa powder cups icing sugar NACHOS ROCKY ROAD 250 g copha 250 g salsa 400 g chocolate cup sour cream...

  • Page 44: Delicious Desserts

    Delicious Desserts CHOCOLATE PUDDING CHOCOLATE MOUSSE AUSTRALIAN FRUIT CAKE cups self raising flour 200 g cooking chocolate 1 kg mixed fruit 3 TBSP cocoa powder 2 TBSP water 1 cup brown sugar cup caster sugar 2 TBSP rum 250 g chopped butter cup milk cup caster sugar 2 TBSP brandy...
  • Page 45 CHARTS MICROWAVE OVEN ROASTING CHART FOOD COOKING TIME AND POWER LEVEL INSTRUCTIONS STANDING TIME BEEF Rare 24-27 minutes/kg on 50% Tie meat with string. Season with cracked pepper. 10-15 minutes Medium 28-31 minutes/kg on 50% Place fat-side down on a Rack. Turn over halfway through 34-37 minutes/kg on 50% Well done cooking.

  • Page 46: Fresh Vegetable Chart

    FRESH VEGETABLE CHART MICROWAVE TIME MICROWAVE TIME VEGETABLE AMOUNT AMOUNT VEGETABLE COOKING PROCEDURE COOKING PROCEDURE ON 100% ON 100% Asparagus 3-4 minutes Wash and place in a freezer bag. Allow to stand Peas - Green 500 g 3-4 minutes Cook in a dish with 1 teaspoon sugar and 1 500 g 3 minutes before serving.
  • Page 47 FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART 1. Place vegetables in a dish. Cover with a lid. COOKING TIME OTHER INGREDIENTS FOOD 2. Stir halfway through cooking. ON 100% 3. Allow to stand 1-3 minutes before serving. 1 cup white rice 2 cups hot tap water 10-12 minutes 1 cup brown rice...
  • Page 48 REHEATING CONVENIENCE – FOOD CHART DEFROSTING CONVENIENCE FOOD WEIGHT STANDING TIME COOKING TIME AND POWER LEVEL SPECIAL INSTRUCTIONS Beverage (room temp.) 1 cup minutes on 100% Stir after heating. — 250 mL per cup 2 cups 3 minutes on 100% Canned Food (room temp.) 1 cup minutes on 50%...

  • Page 49: General Information

    GENERAL INFORMATION GLOSSARY OF TERMS DEFROSTING (HIGH), while lasagne, which contains sensitive cheese SPOON MEASURES and cannot be stirred, should be reheated on 70% 1 tablespoon = 20 mL Thawing food, especially meats, using the microwave (MEDIUM HIGH) or 50% (MEDIUM). 1 teaspoon = 5 mL oven is not only faster than any other method but it can...
  • Page 50 PULSES COMMONLY ASKED POINTS TO REMEMBER To soak: Place one cup of any variety of beans in a large As a general guide: QUESTIONS AND ANSWERS 100% (HIGH) – is ideal for vegetables, fruit, soup, dish, add 2 cups cold water and cover with a lid or plastic MICROWAVES COOK FROM THE INSIDE OUT.
  • Page 51 HINTS • Place a chocolate after-dinner mint on top of 6 patty not reduce as much as stovetop-prepared sauces. • Always place the stems of vegetables – e.g. cakes; arrange cakes evenly on turntable. Cook about • Rice and pasta cook well in small quantities. Use a cauliflower, broccoli –...

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