Warm - Bosch HBL33 Use & Care Manual

Warm

Food Item
Lamb
Chops, 1"
Medium Rare
Medium
Well
*Broiling times are approximate and may vary slightly. Times are based on
cooking with a preheated broil element.
In Warm, the upper and lower elements maintain a low
t
temperature in the oven cavity in order to keep food at serving
temperature.
• Use the Warm mode to keep cooked foods hot until ready to serve.
• Warm mode temperatures are 140 ºF–220 ºF.
• The default temperature in the Warm mode is 170 ºF.
•
Foods that must be kept moist should be covered with a lid or aluminum foil.
m
CAUTION:
When using Warm mode, follow these guidelines:
• Do not use the Warm mode to heat cold food.
• Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 ºF or warmer.
• DO NOT warm food longer than one hour.
Rack Broil Internal
Pos. Setting Temp.
4 3 145
4 3 160
4 3 170
Time Time
side 1* side 2*
4–6 4–5
5–7 5–6
6–8 6–7
English 19