Convection Roast - Electrolux 30" Service Manual

Convection Roast (Some models)
This method of cooking enable you to obtain the best results when roasting. Always preheat your oven before roasting. A
beep will let you know when the convection roast temperature is reached. The oven can be programmed to convection
roast at any temperature from 170°F to 550°F (75°C to 290°C). Remember to use tested recipes with times adjusted for
convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the
convection feature.
To Set the oven to Convection Roast at 350°F (176°C):
1. Arrange oven racks and place food in oven.
2. Push Convec Roast . 350°F (176°C) will be displayed; CONV ROAST
and START will flash.
3. Push Start . CONV Roast and ON will be displayed. As the oven
temperature increases the display counts up to the set
temperature.
To change the preset Convection Bake Temperature:
(example 425°F (218°C))
2. Push Convec Roast . 350°F (176°C) will be displayed; CONV ROAST,
START and ON will flash.
3. Enter the desired baking temperature using the numbers pads
4 2 5
4. Push Start . The current oven temperature, CONV Roast and ON
will be displayed. As the oven temperature increases the display
counts up to the set temperature.
After the oven has reached the desired temperature the control will beep
and the CONV Roast light will stay on. The ON light will turn on and off
as the oven maintains your chosen temperature.
When convection roasting is complete press Cancel .
INSTRUCTIONS
1:30
PUSH
Roast
Convec
Start
Roast
Convec
4
Start
Cancel
88
DISPLAY
1:30 350°
CONV ROAST
START
1:30 350°
CONV ROAST
1:30 350°
CONV ROAST
START
1:30
1:30 425°
2 5 1:30
CONV ROAST
START
425°
1:30
CONV ROAST
1:30
ON
ON