Adjusting The Slow Roasting Temperature - Miele HR 1954 Operating Instructions Manual

Adjusting the Slow Roasting
temperature
Use the glass tray with the rack
placed on top of it.
Do not use the Rapid PreHeat
function to pre-heat the oven.
 Place the glass tray with a rack on
shelf level 1.
 Select
Operating Modes
 Select Surround  and a
temperature of 265°F (130°C).
 Change the preheating function by
selecting
Change
-
Rapid PreHeat
 Pre-heat the oven together with the
glass tray and the rack for approx. 15
minutes.
 While the oven is preheating, sear the
meat on all sides on the cooktop.

Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
 Place the seared meat on the wire
oven rack.
 Select .
Change
 Reduce the temperature to 210°F
(100°C).
 Continue cooking until the end of the
cooking duration.
.
-
Additional Settings
.
Off
You can set the cooking procedure to
finish automatically (see "Modes
without microwave power - Setting
the duration").
-
Slow Roasting
101