KitchenAid 4359916 Use And Care Manual page 50

C
onvection cooking
OVEN
FOOD TEMP
Veal
Shoulder or 325°F
Rump (163°C)
Roast,
boneless
(3-3 1 ⁄ lbs
2
[1.4-1.6 kg])
Pork
Pork Loin 350°F
Roast, (177°C)
boneless
(4-5 lbs
[1.8-2.3 kg])
Pork Loin, 350°F
center cut (177°C)
(4-5 lbs
[1.8-2.3 kg])
NOTE: Use the normal position when cooking with the Metal Rack. (See page 15.)
50
FIRST STAGE
TIME TIME
4-5 min per lb 4-6 min
(.45 kg) per lb
Turn over (.45 kg)
6-8 min
5-7 min per lb
per lb
(.45 kg)
(.45 kg)
Turn over
6-8 min
5-7 min per lb
per lb
(.45 kg)
(.45 kg)
Turn over
SECOND STAGE
PROBE
or
TEMP
155°F
(68°C)
165°F
(74°C)
165°F
(74°C)
SPECIAL NOTES
Cook in microwave-proof
and heatproof dish with
Metal Rack. Let stand
10 min after cooking
(covered).
Cook in microwave-proof
and heatproof baking
dish. Let stand 10 min
after cooking (covered).
Cook in microwave-proof
and heatproof baking
dish. Let stand 10 min
after cooking (covered).