Cuisinart ICE-100C Instruction Booklet & Recipe Book
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Cuisinart ICE-100C Instruction Booklet & Recipe Book

Commercial quality ice cream & gelato maker
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®
INSTRUCTION BOOKLET & RECIPE BOOK
THE CUISINART
®
COMMERCIAL QUALITY ICE CREAM & GELATO MAKER
ICE-100C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart ICE-100C

  • Page 1 ® INSTRUCTION BOOKLET & RECIPE BOOK THE CUISINART ® COMMERCIAL QUALITY ICE CREAM & GELATO MAKER ICE-100C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Table Of Contents

    Longer extension OPERATING INSTRUCTIONS any manner. Return the appliance to the nearest Cuisinart the freezing cycle. cords may be used if care is exercised in their use.

  • Page 3: Safety Feature

    Power unit on and being making your ice cream or ® The Cuisinart Commercial Quality Ice Cream & Gelato Maker is equipped unit beeps continuously gelato. If this happens again, let the unit rest for 24 Note: To turn the unit off at any time, press the Power button.

  • Page 4: Recipes Booklet

    * Our basic gelato recipe uses both cornstarch and liquid pectin for the creamiest consistency. Pectin is found in most grocery stores commonly Frozen desserts from the Cuisinart ® Gelato & Ice Cream Maker use near the gelatin and pudding section.
  • Page 5 Cover and refrigerate Pour the mixture into the mixing bowl of the Cuisinart ® Pour the mixture into the mixing bowl of the Cuisinart ®...
  • Page 6 While the milk/cream mixture is reheating, combine the CUSTARD-STYLE ICE CREAMS Pour the mixture into the mixing bowl of the Cuisinart ® ALTERNATIVE ICE CREAMS Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until...
  • Page 7 Remove pan from heat, stir in pectin, strain and cool to thickens to where it can coat the back of a spoon (this will Pour the mixture into the mixing bowl of the Cuisinart ® room temperature. Cover and refrigerate a minimum of at...
  • Page 8 ESPRESSO GELATO Nutritional information per serving [based on ½ cup (125 ml)]: paddle, of the Cuisinart Ice Cream Maker. Turn unit on, set and jam; strain and cool to room temperature. Cover and For an extra jolt, add some dark chocolate covered espresso beans Timer and press Start.
  • Page 9 Cover ® Pour the mixture into the mixing bowl of the Cuisinart Pour the mixture into the mixing bowl of the Cuisinart ® In a medium mixing bowl, whisk the yogurt and vanilla and refrigerate a minimum of at least 2 hours, or overnight.

  • Page 10: Warranty

    Nutritional information per serving [2 tablespoons (30 ml)]: desired, transfer to an airtight container and place in Email: We warrant that this Cuisinart product will be free of defects in consumer_Canada@conair.com freezer for about 2 hours. Remove from freezer about materials or workmanship under normal home use for 3 years 15 minutes before serving.
  • Page 11 Cafetières Robots culinaires Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® Cuisinart offre un vaste choix de produits haut de gamme pour vous faciliter la tâche dans la cuisine.

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