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Owner's Manual
Safety Instructions
.............
2-7
Operating
Instructions
........
8-39
12 Hour, 24 Hour or
Clock Black-Out
................
23
Adjust the Oven Thermostat
.......
37
Clock and Timer
. ............
26, 27
Convection
()yen
.............
30-32
()yen
.......................
24, 25
()yen
Control,
Clock and
Timer Features
..............
15-19
Probe
..........................
29
Proofing
and _\arming
Features
....
35
Selecting
Cookware
...........
13, 14
Self:Cleaning
Oven
...........
38, 39
Special Feamies
..............
20-22
Surti_ce Units
.................
8-12
Timed
Baking and
Roasting
Feamies
................
28
Timed
Features
fbr
Convection
Baking
............
33, 34
_\anning
Drawer
................
36
Care and
Cleaning
..........
40-50
(;lass Cooktop
...............
49, 50
I,ift-Off ()yen Door
...........
42, 43
()_'en i,ight Replacement
......
45, 46
Removable
_J\anning
Drm._>r Pan . . .44
Storage
Drawer Removal
.........
47
Troubleshooting
Tips ........
51-55
Write the model and serial numbers here:
Model #
Serial #
You can find them on a label on the fi'ont
of the range behind
the storage drawer or
behind
the range door.
Coil Topand
fladiant TopModels
16404290P373
49-80221-1
12-05JR
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Summary of Contents for GE JBP64BH3WH
- Page 1 Owner's Manual Safety Instructions ..... Coil Topand Operating Instructions ..8-39 12 Hour, 24 Hour or fladiant TopModels Clock Black-Out ....Adjust the Oven Thermostat ..Clock and Timer ..... 26, 27 Convection ()yen ..... 30-32 ()yen ....... 24, 25 Clock and ()yen Control,...
- Page 2 IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFORE USING. Foryour safety, the information in this manual must be followed to minim)e the risk of fire, electric shock, or to prevent properly damage, personal injurg or loss of fife. WARNING ANTI-TIP DEVICE Aft ranges can tip and injurg could result. Toprevent accidental tipping of the range, attach # to the wall and floor by installing the Anti-tip device supplied.
- Page 3 SAFETY PflECAUTIONS Do not operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel become broken. [] Do not store flammable materials in an oven or...
- Page 4 IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFORE USING. COOK MEATAND POULTRY T HOROUGHLY... Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Eand poultry to at least an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodborne illness. SURFACE C OOKING UNITSfa//mode/s) Use proper pan size--select cookware having flat bottoms large enough to cover the surface un# heating...
- Page 5 COIL SURFACE U NITS(on some m ode/s) To avoid the possibility of a burn or electric shock, always be certain that the controls for aft surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit. [] Clean the cooktop with caution.
- Page 6 IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFORE USING. OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes. [] Do not heat unopened food containers. Pressure Pulling out tile shelf to tile stop-lock is a convenience could build up and tile container could bm_t,...
- Page 7 Yourrange, like many other household items, is heavy and can settle into soft floor coverings such as cushioned PREPARATION vinyl or carpeting. When moving the range on this type of flooring, use care, and it is recommended that these simple and inexpensive instructions be followed.
- Page 8 Usingthe surface units.(on pad-controlled models) touch Throughout this manual, features and appearance may vary from your model. Surface Unit Cook Settings The controls fin" the radiant surli_ce units allow NOTE:Thiscooktop hasa rapidheat-upfeature. I f the cooktop is coolwhenturnedon,it will glowred fora ti)r 10 different heat settings: i,O, 2-9 and HI.
- Page 9 Precise Warm Feature To mrn on the precise warm feature: 11/1_1.1 UTION: DOnot warm food on a PRECISE WARM surface unit setting for more than 2 hours. ON/OFF Touch pad, then touch the PRECISE WARMpad. The stmti_ce unit will Donot use plastic wrap to cover food Plastic may melt turn on to warmer setting W3 (medium onto the surfaceand be very di_cult to remove.
- Page 10 Usingthe surface units.(on models) knob-controfled Throughout this manual, features and appearance may vary from your model. How to Set Be sm'e you tm'n tile control knob to OFFwhen Push tile knob in and turn in either direction you finish cooking. to tile setting want.
- Page 11 Using the Warming Zone (onsomemodels) The WARMING ZONE, located in the center or oven mitts when Mwm:s use pot holde_ food fl'oIn the WARMING ZONE, the glass cooking sm_hce, will keep hot, cooked reInoving since cookware and plates will be hot. fi)od at se_Mng temperature, Mwavs start with hot food.
- Page 12 Usingthe radiant surface units.(glass c ooktops only) About the radiant surface units... Tile radiant cooktop features heating units beneath a smooth glass stm'hce. NOTE" A sh)ht odor Is normal when a new cooktop is used for the fkst t/_ne.It is causedby the heating of new parts and insulating matena/s and will disappear in a short time.
- Page 13 Selecting typesof cookware. Surface Cookware Tips (glassmodelsonly) Stainless Steel: Porcelain Enamel Covered Cast Iron: J, L recommended recommended _&slong as the cookware is covered completely Aluminum: with porcelain enamel, this cookware heavy weight recommended recommended. Caution is recommended fin" cast iron cookware that is not completely _Muminun_ residues Good conducti\iq:.
- Page 14 Selecting typesof cookware. Wok Cooking (electric coil models only) We recommend that you use onlya flat-bo_omed wok. Placing the ring over the sm_hce unit will Theyare available at your local retail store. cause a build-u I) of heat that will damage po_velain cooktop.
- Page 15 Oven contro/, c/oc_ and timer features, (on touch pad-controlled models) Throughout this manual, features and appearance may vary from your model. Yourmodel may have one of the following controls. (on some models) _VEN CONT_IOLS...
- Page 16 Oven contro/, c/oc_ arid timer features, (on touch pad-controlled models) Throughout this manual, features and appearance may vary from your model. Yourmodel may have one of the following controls.
- Page 17 Overt corttro/, clock artd timer features, (on touch pad-controlled models) Throughout this manual, features and appearance may vary from your model Yourmodel may have one of the following controls. CONTRC_LS \ON) SETWARMING DRAWER LIGHT CLEAN CONTROL LOCKOUT...
- Page 18 Oven colltro/, c/ock and tJlfler features, (ontouch pad-controlled models) Throughout this manual, features and appearance may vary from your model. SELFCLEAN Pad STARTPad Touch this pad to select tile self,leaning flm(tion. Must be touched to strut cooldng or (leaning See tile Using theself-cleaning oven section. ftmction.
- Page 19 Ovencontrol,clock and timer features, (on models) knob-controlled Throughout this manual, features and appearance may vary from your model. Clock andTimer F eatures KITCHEN TIMER ON/OFFPad Display Sho_s time of da_ and time set fi)r the Press this pad to select timer featm'e.
- Page 20 Special features of your oven control.(on START pad) models with a Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
- Page 21 Control Lockout Yourcontrol will allow you to lockout the touchpads the START pad to actixate Touch control lockout feature and leaxe the so they cannot be activated when touched control set in this special features mode. Touch the BAKE and BROIL HI/LO pads at tile same time for 3 seconds until tile _._]/en this teature is on and the pads are...
- Page 22 Special features of your oven control (on START pad) models with a Cook and Hold Yournew control has a cook and hold feature that keeps the COOKING TIME pad. The displa} Touch will show HM OFF. cooked foods warm for up to 3 hours after the cookbg function is flhlshed Touch the COOKING TIME pad again to...
- Page 23 12hour,24 hour or clock black-out f2 Hour,24 Hour or Clock Black-Out (onsomemodels) Yourcontrol/s set to use a 12hour clock. the CLOCK or T/MER/CLOCKpad again Touch change to the 24 hour militm-v time clock. The If you would pretbr to have a 24 hour militm y display will show 24 hr.
- Page 24 Usingthe oven. To avoid possible bums, place the shelves in the desired posifion before you turn the oven on. On models with a door latch, do not lock the oven door with the latch during cooking. The latch is used for self-cleaning only. Before you begin...
- Page 25 Do not place foods directly on the oven floor. Preheating and Pan Placement Preheat the oven if' the recipe calls fin" it. Baking results will be better if baking pans are is necessai w h:,r good results when Preheating centered in the oven as much as possible.
- Page 26 Usingthe clock and timer.(onsome models) Make sure the clock is set to the correct time of day. To Set the Clock clock must be set to the correct time Depending on yore" model, touch day fin" the autonmfic oven tinting tractions nmnber pads...
- Page 27 To Reset the Timer If the display is still showing tile time If tile remaining time is not in the display remaining, you may change it by touching (clock, delay stm_ or cooldng time are ill tile KITCHEN TIMER ON/OFF or TIMER/CLOCKpad display), recall tile remaining time by touching...
- Page 28 Usingthe timed baking and masting features.(on models) some The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for more than one hour before or after cooking.
- Page 29 Usingthe probe. (on some models) For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want. • Never leave yourprobe inside the oven dunbg Use of probes other than...
- Page 30 Using the convection oven. (on some models) The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of time while using convection cooking or you me)/shorten the life of the convection heating element. To help understand difference...
- Page 31 Cookware for Convection Cooking Metal and Glass getoi'e using your convection oven, check to see if VO/li"cookware leaves i'OOlll _()i"_lii" Any t,ipe ot cookware will work in your circulation in tile ()veil. If w)u are baking convection oven. However, nletal pans heat tile with several pans, leave space between thenl.
- Page 32 USing the convection oven. (on some models) If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. Youcan use the timer even though you cannot use timed oven operations while using the probe.
- Page 33 Usingthe timed features for convection baking. (on some models) The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oyen will turn off automaticaflg You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily-such as mill(, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than one hour before or after cooking.
- Page 34 Using the timed features for convectionbaking. (onsome models) Youcan set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. How to Set a Belayed Start and Automatic Stop \_]len tile o\en turns...
- Page 35 Usingthe proofingand warming features.(on models) some The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing (on some models) _len woofing is finished touch tile Pl;_ce the co\ered dough hi a dish h_ the oven on shelf B or C.
- Page 36 Usingthe warming drawer. (on models) some The warming drawer wifl keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer NOTE:Touching t heCLEAR/OFF paddoesnot turnthe Touch the WARMING DRAWER pad.
- Page 37 Adjust theoventhermostat--Do it yourself! Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
- Page 38 Using the self-cleaning oven.(onsome models) On models with a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and aft controls set correctly for the cycle to work properly. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.
- Page 39 How to Belay the Start of Cleaning (on models with pads only) Theoven door must be closed and all controb set Using number pads or the ÷ or -pads correctly,for the cy.cleto work properly. Onmodels (depending on xo'ar model) enter with a latch, move it/hto the Iockedposition.
- Page 40 Careand cleaning of the range. Be sure aft controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip de vice is in tipping of the range and cause injury.
- Page 41 Stainless Steel Surfaces (on some models) Be not usea steel-wool pad; # will scratch the NOTE." If a m/betel oil-basedsta/b/esssteel app//ame surface. cleanerhas been usedbefore to clean the app//ame, wash the surface with d/shwash/bgliquid and water [77 Shake botile well. prior to us/bg the sta/b/esssteel cleaner.After wash/bg Place a small amount of stainless...
- Page 42 Careand cleaning of the range. Cleaning the Oven Door Toclean the inside of the door: Toclean the outside of the doer'. [] Usesoapand waterto thoroughly c leanthe top,sides [] Because the area leside the gasket/s cleaned durleg cycle, and frontof theovendoor R/hse well. You mayalso the self-clean you do not need to cban th/2 usea glasscleanertocleantheglasson theoutside...
- Page 43 Lid-Of[ Ovell Door (on some models) Thedooris very heavy.Be careful when removing Toreplacethe door'. and liftingthe deer. Firml_ -ras*) both sides of tlle door at tile top. Donotlift thedoorby thehandle. SI0t Toremovethe door: _ith tile door Bottom Hingearm tile same angle edge of as tile...
- Page 44 Careand cleaning of the range. Oven Shelves Clean oven shelves convection NOTE: If your ovenis self-cleaning the ovenshelves Roastingrack (on some models) and convectionroasting rack (on some models)may be roasting rack (on some models) with cleaned in the serf-cleaningoven.However, the shelves abrasive cleanser or scouting...
- Page 45 Oven Light Replacement (on some models) CAUTION: B efore replacing your oven l, ht Toreplace the cover: bulb, disconnectthe electncal power to the rangeat Place it into groove otthe light receptacle. Pull wire forward to the center of the coxer the main fuse or circuit breaker panel.
- Page 46 Careand cleaning of the range. Socket Oven Light Replacement (on some models) NOTE" Theglass covershou/d be removed only when cold Weanbg/atex g/ovesmay offer a better gnp. Receptacle CAUTION: 8efore replac,bg your oven l, ht bulb, disconnectthe electn_al power to the ovenat the ma/b fuse or circuit breaker panel - Bulb Be sure to let the light rover and bulb cool...
- Page 47 Storage Drawer Removal (onsomemodels) Toremove the drawer: Toreplace the drawer." Pull the drawer out until it stops. Place the drawer rails on the guides. Lift the fl'ont of the drmver until the Push the drawer back tmtil it stops. stops clear the guides. _uide I,i/* the front of the drawer...
- Page 48 Careand cleaning of the range. Be sure the controls are turned to OFFand the surface units are cool before attempting to remove them. Surface Units (electric coil models only) Toreplace a surface unit: To clean the surfi_ce milts, mrn the control fin"...
- Page 49 Cleaningthe glass cooktop. Be sure all controls are OFFand all surfaces are cool before cleaning any part of the cooktop. Normal Daily Use Cleaning ONLYuse a cleaning cream suitable fin" glass Use a paper towel or cleaning pad fin. surtilces. Other creams ina_ not be as eflbcti'_e.
- Page 50 Cleaningthe glass cooktop. Be sure all controls are OFFand all surfaces are cool before cleaning any part of the cooktop. Metal Marks and Scratches Be carefid not to slide pots and pans across If pots xdth a thin oxerlax of ahuninum your cooktop.
- Page 51 Before you call for service... Save time and money! Review the charts on the following pages first and you may not need to call for service. roubleshooting Tips Problem Possible Causes What To Do Glass CooktopModels Surface units will not Improper coolcwaJce * Use pans which are fiat and match...
- Page 52 Before you call for service... Troubleshooting -tips Problem Possible Causes What To Be Electric Coil Models Surface units not The surface units are not ®With the controls ofl_ check to make sure the sulfime unit is plugged functioning properly plugged in solidly, completely into the receptacle.
- Page 53 Problem Possible Causes What To Do Food does notboi/ Oven controls improperly set. = On models _dth touch pad controls, make sure _ou touch the properly BROIL HI/LO pad. o On models with a control knob, make sure you turn the control knob all the way to the BROIL position.
- Page 54 Before you call for service... Troubleshooting -tips Problem [ Possible Causes What To Do Serf-Cleaning Models Oven will not self-clean oven temperature o _l()w rlmge to cool to room temperilture reset controls. too high to set a self-clea_a operation. Oven controls improperly set.
- Page 55 Problem Possible Causes What To Do On Some Models ® Replace Display goes blank A fuse in your home may be the ruse or reset the circuit breaker: blown or the _rcult breaker tripped. * See the Special features of your oven control section. Tile docl<...
- Page 56 Notes.