GOURMET RECIPES
LOW-FAT PEACH FROZEN YOGURT
'This dessert has such a creamy consistency,
Makes: Eight l/?-cup servings
(l-t ounces) peaches pac!xd m juice
1
can
,
cups
low-fat vanilla voqurt
Drain peache\, resening I/2 cup of juice.
juice and supr; blend until comkned. Pour into
freezer howl, turn the machine OS and Ict mix
until thickened, ahout 25 - 30 minuw. If desired,
place frozen yoprt in
'm-tight container
place
CHOCOLATE FROZEN YOGURT
the chocolate tlavor is rich and satisti-inp.
1
cup
cups lowfat vanilla yogurt
processor until wll
seconds. .-\&I y0~cp-t
let
until thickened. about 25 - 30 minutes.
If desired, transfer frozen \-wurt to an airti$t
container and place in kwer until timi, alxwt 2 hours.
and
PREMIUM VANILLA ICE CREAM
1 .i
and smooth.
and syar; process until
smooth.
small howl until jight yellow and Smooth. about
stir until comhincd. GradualI\ add egg
mixture
minutes. Cool completeI!-*. \\hen cool. scrape seeds
Discard bean shell. Snr until wll combined. Pour
into freezer howl,
If desired, aansfer ice cream to an airtight container
and place in freezer until firm. nhout I hours.
* Pldce mismre in a cowred container and store in
the r&yerator owrnipht. Or chill over an w bath
7