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Table of Contents
Related Manuals for Siemens HB676GB 1M Series
Summary of Contents for Siemens HB676GB 1M Series
- Page 1 Built-in oven HB676GB.1M [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at R ead these instructions carefully. Only then www.siemens-home.bsh-group.com and in the online I n t e n d e d u s e shop www.siemens-home.bsh-group.com/eshops will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Causes Of Damage
Causes of damage The appliance will become very hot on the ]Causes of damage ■ outside during the cleaning function. Never hang combustible objects, e.g. tea towels, G eneral information on the door handle. Do not place anything C a u s e s o f d a m a g e against the front of the appliance. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Countdown Note: may be slightly different to the actual temperature inside If you have started your appliance without a cooking the oven. You can use the button to check the ²... -
Page 10: Further Information
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 11: Inserting Accessories
Accessories You can buy accessories from the after-sales service, edge of the accessory must be facing towards the ƒ from specialist retailers or online. appliance door. Example in the picture: Universal pan The accessories may become deformed when Note: they become hot. This does not affect their function. Once they cool down again, they regain their original shape. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Wire insert For meat, poultry and fish. time For inserting into the universal pan to catch dripping fat and meat juices. B efore you can use your new appliance, you must Universal pan, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 13: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. Touch the suggested temperature. You can specify which operating modes should Note: Use the rotary selector to change the temperature. -
Page 14: Rapid Heat Up
Time-setting options Use the start/stop button to start. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 15: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 16: Childproof Lock
Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Y our appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds... -
Page 17: Sabbath Mode
Sabbath mode Press the menu button. .Cleaning function "Save" or "Discard" appears on the display. Power cut U se "Self-cleaning" mode to clean the cooking C l e a n i n g f u n c t i o n compartment. -
Page 18: Setting The Self-Cleaning Function
Cleaning The wire racks are not suitable for the cleaning function Adjusting the cleaning setting and will become discoloured. Further accessories that Once cleaning starts, the cleaning setting can no longer can be cleaned using the cleaning function are listed in be changed. -
Page 19: Keeping The Appliance Clean
Cleaning Area Cleaning Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft Appliance exterior cloth. If the cooking compartment is heavily soiled, use Stainless steel Hot soapy water: oven cleaner. front Clean with a dish cloth and then dry with a soft cloth. -
Page 20: Rails
Rails Then insert the rail into the front socket , until the „ pRails rail also rests against the cooking compartment wall here, and press it downwards … (figure " W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 21: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 22 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 23: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 24: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 25: Applying Settings For Dishes
Tested for you in our cooking studio If you are not satisfied with the cooking result, you can Categories Food increase the cooking time again. Touch the "Extend Bread cooking time" field. A cooking time is suggested. Bread, bread rolls However, you can change this if you want. -
Page 26: Cakes And Small Baked Items
Tested for you in our cooking studio Cakes and small baked items When baking moist cakes or pastries with many toppings, use the universal pan so that any excess Your appliance offers you a range of heating types for liquid does not overflow and make the cooking the preparation of cakes and small baked items. - Page 27 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 150-170 50-70...
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small yeast cakes, 2 levels Universal pan + baking tray 150-170 25-40 Puff pastry Baking tray 170-190* 20-35 Puff pastry, 2 levels Universal pan + baking tray 170-190*...
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Page 29: Bread And Rolls
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 30 Tested for you in our cooking studio baked in several stages. These foods are indicated in Caution! the table. Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the The setting values for bread dough apply to both dough cooking compartment.
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Page 31: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Your appliance offers you a range of heating types for in the tin/dish at level 1. preparing pizza, quiche and savoury cakes. -
Page 32: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray... -
Page 33: Poultry
Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Recommended setting values oven, the indicated cooking times will be reduced by In the table, you can find the ideal heating type for several minutes. - Page 34 Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. cooking multiple pieces, use the weight of the heaviest Any dripping fat will be caught. piece as a reference for determining the cooking time. The individual pieces should be approximately equal in When grilling, try wherever possible to use pieces of size.
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Page 35: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 36 Tested for you in our cooking studio of meat, you should definitely use a lower temperature. additional information in the tips on roasting, braising If roasting several joints, use the weight of the heaviest and grilling attached to the settings table. piece as a basis for determining the cooking time.
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Page 37: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 38: Vegetables And Side Dishes
Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Remove unused accessories from the cooking cooking temperature and the longer the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Turn any fish which is not in swimming position after cent. -
Page 39: Yogurt
Tested for you in our cooking studio Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Vegetable dishes Grilled vegetables Universal pan... - Page 40 Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire selected temperature. Always cut greaseproof paper to rack. size. Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for various dishes.
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Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 42: Drying
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 43: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 44: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 45: Keeping Warm
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist... - Page 46 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 150* 25-35 Small cakes, 3 levels Baking trays + universal pan 5+3+1 140* 35-45...
- Page 48 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001214398* 9001214398 (990731)