AEG BSX23101XM User Manual page 13

Cookies, 16 pieces
Macaroons, 20 pieces baking tray or dripping pan
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, 16 Conventional Cooking Baking tray
per tray
Small cakes, 16 True Fan Cooking
per tray
Small cakes, 16 True Fan Cooking
per tray
Apple pie, 2 tins Conventional Cooking Wire shelf
Ø20 cm
Apple pie, 2 tins True Fan Cooking
Ø20 cm
Sponge cake, Conventional Cooking Wire shelf
cake mould Ø26
cm
Sponge cake, True Fan Cooking
cake mould Ø26
cm
1) Conventional Cooking Baking tray
Short bread
1)
True Fan Cooking
Short bread
1)
Grill
Toast
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray
Baking tray
Wire shelf
Wire shelf
Baking tray
Wire shelf
180 2
180 2
170 2
170 2
150 2
170 2
180 3
200 3
180 4
3 170
3 160
1 and 3 160
1 170
2 160
2 170
2 160
3 150
3 150
3 max.
20 - 30
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
20 - 35
20 - 35
20 - 35
70 - 90
70 - 90
35 - 45
35 - 45
20 - 35
20 - 35
1 - 5
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