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Cooking Methods with the Preci Probe
Preci Probe as thermomether
Set in the hOn App the target temperature you want to reach, insert the Preci Probe inside the food or with
its accessory inside liquids and you will see the temperature raising from the app until reaching the target
temperature.
It will help you to accurately maintain the temperature for all kind of food. You
cannot use it when the Assisted Cooking function operates.
Assisted Cooking: "Cook with me" function
Choose from the hOn App recipes or special programs, follow step by step the preparation and then the
hob will automatically set the parameters for the chosen cooking method.
Sous Vide
Type of cooking in which the food is placed in a vacuum bag and cooked in a low temperature water bath.
The food prepared in this way will be more juicy and tender and will keep the nutritional properties intact,
making them healthier and tastier.
Go on the hOn App select the category of food, select this type of cooking, insert the bas with the food in
the pot with water and the induction hob will set the correct cooking temperature for a perfect result.
Grill
Select the category of food from the hOn App, select this type of cooking and the induction hob will
automatically brig the grill to the correct temperature in a predetermined time.
Simmering
The simmering function is ideal for cooking sauces, stews, braised dishes and all preparations with an
average long cooking time.
The automatic function you find on the hOn App will gently bring the food to a slightly boiling
temperature, keeping it for all the duration of cooking.
Steaming
With the steaming function you can steam food such as vegetables, meat or fish in pots equipped with a
steamer basket. Steam cooking is faster than boiling, as it is not immersed in a liquid it disperses less
nutrients contained in the food and preserves its vitamin content, improving its taste and structure which
will be more compact and pleasant.
Support
If necessary, contact the authorized service center
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