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Using Microwave Mode (Continued)
Microwave Cookware Guide
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food Metals such as stainless steel, aluminum and copper reflect microwaves Therefore, do
not use cookware made of metallic materials Cookware marked microwave-safe is always
safe for use For additional information on appropriate cookware refer to following guide and
always use ceramic tray on Shelf level 1 when using microwave mode
Cookware
Aluminium Foil
Crusting Plate
China and Earthenware
Disposable Polyester
Cardboard Dishes
Fast-food Packaging
•
Polystyrene cups
containers
•
Paper bags or
newspaper
•
Recycled paper or
metal trims
Glassware
•
Oven-to-table ware
•
Fine glassware
•
Glass jars
Metal
•
Dishes
•
Freezer bag twist
ties
Paper
B421_HAC_DE68-03150R-01_EN.indd 34
Microwave-
safe
Can be used in small quantities to protect
areas against overcooking Arcing can occur
if the foil is too close to the oven wall or if too
much foil is used
Do not preheat for more than 8 minutes
Porcelain, pottery, glazed earthenware and
bone china are usually suitable, unless
decorated with a metal trim
Some frozen foods are packaged in these
dishes
Can be used to warm food Overheating may
cause the polystyrene to melt
May catch fire
May cause arcing
Can be used, unless decorated with a metal
trim Can be used to warm foods or liquids
Delicate glass may break or crack if heated
suddenly
Must remove the lid Suitable for warming
only
May cause arcing
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Comments
26/12/2012 11:56:08
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