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Refer to Safety chapters.
Dimensions | |
Height | 894 - 912 mm |
Width | 600 mm |
Depth | 600 mm |
You can install your freestanding appliance with cabinets on one or two sides and in the corner.
Minimum distances
Dimension | mm |
A | 650 |
Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.
This appliance is supplied without a main plug or a main cable.
Applicable types of cables for different phases: | |
Phase | Min. size cable |
1 | 3x6.0 mm² |
3 with neutral | 5x1.5 mm² |
The power cable must not touch the part of the appliance shaded in the illustration.
To open the cover of terminal board obey the procedure in opposite sequence.
Do not remove blanking plates.
Make sure that the links are fitted as shown.
For cookware, cake tins, roasts.
To bake and roast or as pan to collect fat.
Use the trivet only with the Grill- / roasting pan.
Refer to Safety chapters.
Remove all accessories and removable shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first use.
Put the accessories and the removable shelf supports back to their initial position.
Preheat the empty oven before first use.
Preheat the two ovens before first use.
Heat up one oven at a time.
Set the functions listed below, if applicable.
Accessories can become hotter than usual. The oven can emit an odour and smoke.
Make sure that the airflow in the room is sufficient.
Refer to Safety chapters.
Symbols | Function |
Off position | |
1 - 6 | Heat settings |
Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed.
Turn the knob for the selected cooking zone to a necessary heat setting.
To complete the cooking process, turn the knob to the off position.
As long as the indicator is visible, there is a risk of burns from residual heat.
The indicator appears when a cooking zone is hot, but it does not function if mains power is disconnected.
The indicator may also appear:
The indicator disappears when the cooking zone has cooled down.
Refer to Safety chapters.
The cooking results depend on the cookware material
The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface.
Do not use cookware on the ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These could scratch or scour the hob surface permanently.
Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glassceramic surface.
To save energy and ensure that the hob operates properly the cookware bottom must have a suitable minimum diameter.
Cooking zone | Cookware diameter (mm) | Power (W) |
Left rear | Φ 145 | 1200 |
Right rear | Φ 180 | 1700 |
Right front | Φ 145 | 1200 |
Left front | Φ 180 | 1700 |
Heat setting | Application |
1 | Keeping warm |
2 | Gentle simmering |
3 | Simmering |
4 | Frying / browning |
5 | Bringing to boil |
6 | Bringing to boil / quick frying / deep-frying |
Refer to Safety chapters.
Do not use knives or any other sharp, metal tools to clean the glass surface.
Refer to Safety chapters.
Symbol | Oven function | Application |
Off position | The oven is off. | |
Oven Lamp | To turn on the lamp without a cooking function. | |
100 - 250 | Conventional Cooking | To bake and roast food on one shelf position. |
Dual Circuit Grill | To grill flat food in medium quantities in the middle of the shelf. To make toasts. | |
Full Grill | To grill flat food and to toast bread. |
Do not pour any liquids into the cavity embossment before and during the cooking process. There is a risk of damage.
Symbol | Oven function | Application |
Off position | The oven is off. | |
Oven Lamp | To turn on the lamp without a cooking function. | |
Defrost | To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. | |
100 - 250 | Thermaflow | To bake on up to two shelf positions at the same time and to dry food. |
It depends on the model if your appliance has knob symbols, indicators or lamps:
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan continues to operate until the oven cools down.
Deep pan:
Push the deep pan between the guide bars of the shelf support
Wire shelf:
Push the shelf between the guide bars of the shelf support
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
You can use the trivet to grill and toast thin pieces of food in large quantities.
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
The top oven is smaller than the main oven. It has 3 shelf positions. Use it to cook smaller quantities of food. It is especially good for baking fruitcakes, cookies, savoury flans or quiche.
The main oven is particularly suitable for cooking larger quantities of food.
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.
Baking results | Possible cause | Remedy |
The bottom of the cake is not baked sufficiently. | The shelf position is incorrect. | Put the cake on a lower shelf. |
The cake sinks and becomes soggy or streaky. | The oven temperature is too high. | Next time set slightly lower oven temperature. |
The oven temperature is too high and the baking time is too short. | Next time set a longer baking time and lower oven temperature. | |
The cake is too dry. | The oven temperature is too low. | Next time set higher oven temperature. |
The baking time is too long. | Next time set shorter baking time. | |
The cake bakes unevenly. | The oven temperature is too high and the baking time is too short. | Next time set a longer baking time and lower oven temperature. |
The cake batter is not evenly distributed. | Next time spread the cake batter evenly on the baking tray. | |
The cake is not ready in the baking time specified in a recipe. | The oven temperature is too low. | Next time set a slightly higher oven temperature. |
Top Oven | |||
Food | Temperature (°C) | Time (min) | Shelf position |
Biscuits | 170 - 190 | 10 - 20 | 2 |
Bread | 200 - 220 | 30 - 35 | 2 |
Bread rolls / buns | 200 - 220 | 10 - 15 | 2 |
Cakes: Victoria Sandwich | 160 - 170 | 18 - 25 | 2 |
Cakes: Madeira | 140 - 150 | 75 - 90 | 2 |
Cakes: Rich Fruit | 140 - 150 | 120 - 150 | 2 |
Cakes: Gingerbread | 140 - 150 | 80 - 90 | 2 |
Cakes: Meringues | 90 - 100 | 150 - 180 | 2 |
Cakes: Flapjack | 160 - 170 | 25 - 30 | 2 |
Casseroles: Beef / Lamb | 160 - 170 | 150 - 180 | 2 |
Casseroles: Chicken | 160 - 180 | 80 - 90 | 2 |
Convenience Foods | Follow manufacturer's instructions. | 2 | |
Fish | 170 - 190 | 20 - 30 | 2 |
Fish Pie (Potato Topped) | 190 - 200 | 20 - 30 | 2 |
Fruit Pies, Crumbles | 190 - 200 | 30 - 50 | 2 |
Milk Puddings | 150 - 170 | 90 - 120 | 2 |
Pasta Lasagne etc. | 170 - 180 | 40 - 50 | 2 |
Pastry: Choux | 180 - 190 | 30 - 40 | 2 |
Pastry: Eclairs, Profiteroles | 180 - 190 | 30 - 40 | 2 |
Pastry: Flaky / Puff Pies | 210 - 220 | 30 - 40 | 2 |
Shortcrusts: Mince Pies | 190 - 200 | 15 - 20 | 2 |
Shortcrusts: Meat Pies | 190 - 210 | 25 - 35 | 2 |
Shortcrusts: Quiche, Tarts, Flans | 180 - 200 | 25 - 50 | 2 |
Scones | 220 - 230 | 8 - 12 | 3 |
Shepard's Pie | 190 - 200 | 30 - 40 | 2 |
Souffles | 170 - 180 | 20 - 30 | 2 |
Vegetables: Baked Jacket Potatos | 180 - 190 | 60 - 90 | 2 |
Vegetables: Roast Potatos | 180 - 190 | 60 - 90 | 2 |
Yorkshire Pudding Large | 220 - 210 | 25 - 40 | 2 |
Yorkshire Pudding Individual | 210 - 220 | 15 - 25 | 2 |
Roasting Meat, Poultry | Refer to the Roasting table. | 2 |
Main Oven
Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
Food | Temperature (°C) | Time (min) | Shelf position |
Biscuits | 180 - 190 | 10 - 20 | 1 – 3 |
Bread | 190 - 210 | 30 - 35 | 2 |
Cakes: Small & Queen | 150 - 170 | 18 - 25 | 1 – 3 |
Cakes: Sponges | 160 - 170 | 20 - 25 | 3 |
Cakes: Madeira | 140 - 160 | 60 - 80 | 3 |
Cakes: Rich Fruit | 130 - 140 | 120 - 150 | 3 |
Cakes: Christmas | 130 - 140 | 180 - 270 | 3 |
Cakes: Apple Pie | 160 - 170 | 50 - 60 | 3 |
- Shortbread | 130 - 150 | 45 - 60 | 1 – 3 |
Fish | 160 - 180 | 30 - 40 | 3 |
Fruit Pies, Crumbles | 170 - 180 | 30 - 50 | 3 |
Milk Puddings | 140 - 160 | 60 - 90 | 3 |
Pastry: Choux | 180 - 190 | 30 - 40 | 3 |
Pastry: Shortcrust | 180 - 190 | 25 - 35 | 3 |
Pastry: Flaky | 180 - 190 | 30 - 40 | 3 |
Pastry: Puff | Follow manufacturer's instructions. Reduce the temperature for Fan oven by 20°C. | 3 | |
Plate Tarts | 180 - 190 | 25 - 45 | 3 |
Quiches / Flans | 170 - 180 | 25 - 45 | 3 |
Scones | 210 - 230 | 8 - 12 | 1 – 3 |
Roasting: Meat, Poultry | 160 - 180 | Refer to the Roasting table. | 2 |
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium foil).
Roast large meat joints directly in the tray. Put some water in the tray to prevent dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
If level one is suggested put the food directly on the baking tray
Baste meat joints with their own juice several times during roasting.
Main Oven
Roasting | ||
Food | Temperature (°C) | Time (min) |
Beef / Beef boned | 170 - 190 | 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over |
Mutton / Lamb | 170 - 190 | 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over |
Pork / Veal / Ham | 170 - 190 | 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over |
Chicken | 180 - 200 | 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over |
Turkey / Goose | 170 - 190 | 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) |
Duck | 180 - 200 | 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over |
Pheasant | 170 - 190 | 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over |
Rabbit | 170 - 190 | 20 minutes per 0.5 kg (1 lb) and 20 minutes over |
Always grill with the oven door closed.
The grilling area is set in centre of the shelf.
Top Oven | ||
Food | Time (min) | Shelf position |
Bacon Rashers | 5 - 6 | 3 |
Chicken Joints | 20 - 40 | 2 |
Chops - Lamb | 15 - 25 | 2 - 3 |
Chops - Pork | 20 - 25 | 2 - 3 |
Fish - Whole / Trout / Makarel | 10 - 12 | 2 |
Fillets - Plaice / Cod | 4 - 6 | 2 |
Kebabs | 12 - 18 | 2 - 3 |
Kidneys - Lamb / Pig | 6 - 10 | 2 - 3 |
Sausages | 20 - 30 | 3 |
Steaks: Rare | 4 - 6 | 3 |
Steaks: Medium | 6 - 8 | 3 |
Steaks: Well Done | 12 - 15 | 3 |
Main oven | |||||
Food | Function | Temperature (°C) | Time (min) | Accessories | Shelf position |
Small cakes (20 small cakes per tray) | Conventional Cooking | 170 | 25 - 35 | Tray | 3 |
Small cakes (20 small cakes per tray) | Thermaflow | 150 | 25 - 35 | Tray | 3 |
Small cakes (20 small cakes per tray) | Thermaflow | 150 | 25 - 35 | Tray | 1 / 4 |
Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted | Conventional Cooking | 200 | 80 - 100 | Grid | 1 |
Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted | Thermaflow | 170 | 80 - 100 | Grid | 2 |
Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted 1) | Steam Bake | 160 | 70 - 80 | Tray | 2 |
Fatless sponge cake, 1 tin (ø 26 cm) on the grid | Conventional Cooking | 200 | 25 - 35 | Grid | 2 |
Fatless sponge cake, 1 tin (ø 26 cm) on the grid | Thermaflow® | 170 | 25 - 35 | Grid | 2 |
Fatless sponge cake, 1 tin (ø 26 cm) on the grid | Thermaflow® | 170 | 30 - 40 | Grid | 1 / 4 |
Shortbread/Pastry strip | Conventional Cooking | 160 | 20 - 30 | Tray | 3 |
Shortbread/Pastry strip | Thermaflow® | 140 | 20 - 30 | Tray | 3 |
Shortbread/Pastry strip | Thermaflow® | 140 | 15 - 25 | Tray | 1 / 4 |
Top oven | |||||
Food | Function | Temperature (°C) | Time (min) | Accessories | Shelf position |
Small cakes (20 small cakes per tray) | Conventional Cooking | 150 | 25 - 35 | Tray | 2 |
Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted | Conventional Cooking | 170 | 60 - 80 | Grid | 1 |
Fatless sponge cake, 1 tin (ø 26 cm) on the grid | Conventional Cooking | 170 | 20 - 30 | Grid | 2 |
Shortbread/Pastry strip | Conventional Cooking | 140 | 15 - 25 | Tray | 2 |
Toast | Full Grill | - | 3 - 8 | Grid | 2 |
Beef burger | Dual Circuit Grill | - | 15 - 25 (first side) 10 - 20 (second side) | Grid / Roasting pan | 2 |
1) Add 150 ml of water to the cavity embossment.
Refer to Safety chapters.
Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. | |
Use a cleaning solution to clean metal surfaces. | |
Clean stains with a mild detergent. | |
Clean the cavity after each use. Fat accumulation or other residue may cause fire. | |
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. | |
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. | |
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. |
To clean the oven, remove the shelf supports.
Install the shelf supports in the opposite sequence.
Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.
Top oven
The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different.
To install the panels, do the same steps in reverse.
Main oven
The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different.
To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image.
Risk of electric shock.
The lamp can be hot.
The back lamp
The lamp glass cover is at the back of the cavity.
Refer to Safety chapters.
What to do if
Problem | Possible cause | Remedy |
You cannot activate the appliance | The appliance is not connected to an electrical supply or it is connected incorrectly. | Check if the appliance is correctly connected to the electrical supply. |
The fuse is blown. | Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. | |
Residual heat indicator does not come on | The zone is not hot because it operated only for a short time. | If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre. |
The oven does not heat up | The oven is deactivated. | Activate the oven. |
The necessary settings are not set. | Make sure that the settings are correct. | |
The lamp does not operate | The lamp is defective. | Replace the lamp. |
Steam and condensation settle on the food and in the cavity of the oven. | You left the dish in the oven for too long. | Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. |
Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you record the following data:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)
Model identification | ZCV66050BA ZCV66050WA ZCV66050XA | |
Type of hob | Hob inside Freestanding Cooker | |
Number of cooking zones | 4 | |
Heating technology | Radiant Heater | |
Diameter of circular cooking zones (Ø) | Left front | 18.0 cm |
Left rear | 14.5 cm | |
Right front | 14.5 cm | |
Right rear | 18.0 cm | |
Energy consumption per cooking zone (EC electric cooking) | Left front | 177.3 Wh/kg |
Left rear | 180.3 Wh/kg | |
Right front | 180.3 Wh/kg | |
Right rear | 179.4 Wh/kg | |
Energy consumption of the hob (EC electric hob) | 179.3 Wh/kg |
IEC/EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.
Supplier's name | Zanussi | |
Model identification | ZCV66050BA 948904164 ZCV66050WA 948904163 ZCV66050XA 948904165 | |
Energy Efficiency Index | Top oven: 105.6 Main oven: 95.4 | |
Energy efficiency class | Top oven: A Main oven: A | |
Energy consumption with a standard load, conventional mode | Top oven: 0.75 kWh/cycle Main oven: not applicable | |
Energy consumption with a standard load, fan-forced mode | Top oven: not applicable Main oven: 0.83 kWh/cycle | |
Number of cavities | 2 | |
Heat source | Electricity | |
Volume | Top oven: 39 l Main oven: 77 l | |
Type of oven | Oven inside Freestanding Cooker | |
Mass | ZCV66050BA | 56.4 kg |
ZCV66050WA | 56.4 kg | |
ZCV66050XA | 56.6 kg |
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
You can save energy during everyday cooking if you follow the hints below.
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving. When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Only a qualified person must install this appliance.
Risk of fire and electric shock.
Risk of injury and burns. Risk of electrical shock.
Risk of fire and explosion.
Risk of damage to the appliance.
Risk of injury, fire, or damage to the appliance.
Risk of electric shock.
Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support
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Subject to change without notice.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Zanussi ZCV66050BA, ZCV66050WA, ZCV66050XA - Electric Cooker Manual
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