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Pre-heating the oven
The Booster operating mode is used to
quickly pre-heat the oven compartment.
It is only necessary to pre-heat the oven
compartment in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
operating modes:
- Dark bread dough as well as roast
beef and fillet with the Fan plus
and Conventional heat operating
modes
- Cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heat operating mode
Rapid heat-up
The heating-up phase can be shortened
with the Booster operating mode.
Do not use the
Booster operating mode to pre-
heat the oven when baking pizzas or
delicate mixtures (e.g. sponges,
biscuits).
The food will brown too quickly on
top.
Select Booster .
Select a temperature.
Change to the required operating
mode after the set temperature has
been reached.
Place the food in the oven.
Operation
43
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