Kenwood CK 405 Operating Instructions Manual page 16

OVEN LIGHT
By setting the knob to this position, only
the oven light comes on .
It remains on in all the cooking modes .
T R A D I T I O N A L
CONVECTION COOKING
The upper and lower heating elements are
switched on . The heat is diffused by natural
convection and the temperature must be
regulated between 50° C and 250° C with
the thermostat knob .
It is necessary to preheat the oven before
introducing the foods to be cooked .
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i . e . roasts, spare ribs, meringue, etc .
GRILLING
T
he infrared grill element at the top of the
oven comes on . The heat is dispersed by
radiation .
Us e wi t h t he ov en d oo r c los ed,
the function knob set to
temperature knob to position 225°C for
max 15 minutes, then to position 175°C .
For cooking hints, see the chapter "USE
OF THE GRILL" .
Recommended use:
Intense grilling, browning, cooking au
gratin and toasting etc .
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Attention: the oven door becomes very
hot during operation.
Keep children away.
16
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature .
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature .
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat .
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible .
The drip pan should be placed under the
rack to catch the cooking juices and fats .
Grill with the oven door closed.
, and the
Do not grill for longer than 30 minutes
at any one time (Grilling for longer than
the reccomended time may mean the
appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children well
out of reach.